Polofua with pork sausages eaten with takihi is just heaven. Love my Niuean food. ❤🇹🇴

this ain't no cooking show. It's a cultural Extravaganza. Great work lads.

Maori call Bolofua Poroporo. We eat the purple berries and sometimes if your lucky you may find greeny yellowy berries on the plant. We never use poroporo if the stem or leaves are purple. We mainly use it in a boil up, but you have now given me the most luscious of recipes and I'm off to forage for weeds...Umu are THE BEST!

@williemrebekahmaclutchie-e7654

5 ай бұрын

palagi say they poison dont eat.

So good to see the Pacific style of cooking alive and well in the city. In Papua New Guinea our earth oven is called "Mumu". Also we call our bolofua plant "karakap" and can also use aibika for the same dish. Wan Nesia ;)

I like the way you guys do your umu, and thanks for keeping our traditions, God bless you

Living in Tokyo now, I constantly miss and crave for umu (we call it motu where I'm from).

Funniest part when the guy broke the skate board and WAS like ssshhhhuuussshhhh ssshhhuussshhhh 🤣🤣🤣🤣🤣🤣

Oh man I knew shouldn't have watched this. Starving now for takihi. 😭😂

Bula vinaka brothers, I'm from Fiji and I can say that I'm impressed

Awesome stuff Haanz and Shimpal! You guys didn't do too bad, I'm impressed! Fakaue lahi, ti ua nimo ke taute e ota ke kai kia! Mo e tao e talo ha mua ke kai aki e tau kai mitaki na ha mutolu!!

"One of the few places that jandals aren't appropriate" 😂🤣😂😂

@shanemaiava

3 жыл бұрын

What are they on about? Jandals are for everywhere.

Mean az,,,I’m trying dose recipe in my nekt hangi...chur da bruthaz

Wow cool umu daymm you guys, very creative with the dish . Ima try that taro peaches coconut wow good eats👌👍✌&❤

@sirjuju4766

4 жыл бұрын

For reals.. I never thought to combine the 3 food items together but it looks so good.. Im gonna try it in the oven tho😂

Damn takihi sounds good. Gonna try that one out

Good job guys.. It made me so hungry 😋👍🏼

Guys, your V/block 101 is hilarious, fumny, interesting, and entirely enjoyable! I would like to see more! Kindly, enhancing your v/blocking lights! Too dark background 🎥📽💡💡💡 Merci Beaucoup! 5/27/20 North East U.S.A

Yea the BOLOFUA 🤣🤣🤣 🇼🇸🇳🇺

@kingaich

4 жыл бұрын

Kele a le BOLOFUA Stamaloa 😂😂😂

Fa'afetai Lava! Loved it!

Lol @ Skateboard.

I thought it was for the families too? 😄😄😄😄😄 looked so yum!🙌 shot boyz!

🇳🇺🔥 Represent

Yes! how long does it take to get the rocks glowing hot? Im in the states and im gonna do this for the first time. This is perfect cause im 1/2 Niuean and always wanted to learn how to do this Niuean Style!!

@niueanlaho

4 жыл бұрын

Fakalofa......

@nickmakaia5166

2 жыл бұрын

Volcanic rocks are highly recommended, can take up to 3-5 hours depending on how big your Umu is 👍

loverly yummy,im nuian german maori and i love those umu kai ok.

He’s wearing a Rarotonga hat😂

Man that sliced Taro recipe looks interesting. never tried it before.

@Benozo17

2 жыл бұрын

Try it, don't use ripe paw paw use semi ripe, the flesh should be crunch when you bite into the paw paw. Its our traditional stable food. Goes with any protein.

Yeaboi styles my bros🤙🤙😁 dat kick flip was lit too cuz😂

When u make the dish with taro and peaches when U add coconut cream do you add salt or not????

Nero Claudius loved to say "umu"

Awesome guys

Bro it's the river rocks that explode under heat. You should use volcanic rock.

7:27 when you were a kid and you broke something in the house and you tell your little brother to shush.

@TheCoconetTV With the Bolofua Deadly Knightshade version... do you remove the berries?

@niueanlaho

4 жыл бұрын

yes remove the berries......only use the bolofua leaves.....its very bitter.....but for the Niueans,its very yummy......cook it with chicken,the chicken fat juices adds flavor to the bolofua making it less bitter.......try bolofua and cornbeef with coconut cream mmmmm....yummy.......

Straight up urban boys,some cool hacks there bro👍

Yum o! In melanesia we call it "mumu"

Too good Willi

Solid

Interesting combination of food

Willie is a good friend. Lol

The sound keeps cutting out

@lowqs_5317

4 жыл бұрын

Yeaahhhh same for me

Huuuuu! Good video.. Giving me some ideas.😋👍

Bolofua is called "karakap" in Papua New Guinea.

That Rarotonga hat thou..Yoooo lets go Kukis....Lets go PACIFIC PEOPLE...

Still smoking in Niue style hahahah

Brother this looks like a group of real happy chappies together. I am perplexed though as you said the nightshade is poison. Were you serious at all? Thank you for posting this. Blessings from a cold and rainy Cape Town - South Africa. D 💖

@Benozo17

2 жыл бұрын

They think its poison but its not, when you eat it its more of a sour taste then anything, we love it.

@vinettakeith6344

2 жыл бұрын

It's poisonous if eaten raw. When cooked it's bitter but usually mixed with coconut cream.

Yeyah nuffing beats the NIUEAN TAKIHI 👌🤙🤙💯

@niueanlaho

4 жыл бұрын

Lobster......

7:26 now those are islander feet

Make more videos👍👍👍👍

Quick question taro with skin on that common with niuean umus?

@jerryatu5514

3 жыл бұрын

Yea the taro is usually peeled after it’s cooked, if it is peeled it’s wrapped with foil first then put in the umu

The Rasta guy was in the one movie hibiscus and ruthless

c cream is my 2ndry t sauce

Use hangi stones cuzzy

🤙🏾

💥❤️

AVATELE NIUE FOR LIFE..

Ka pai cuzzies

Mean!

Umu originated in Samoa. Glad to see everyone has their own rendition of the Samoan umu.

@jaymaea9399

4 жыл бұрын

🤔

@niueanlaho

4 жыл бұрын

yes ...what a great invention.....Nobel peace prize for sure.....

@ioaneseiuli5528

3 жыл бұрын

Umu a Samoan word q

@fakavai

Жыл бұрын

@@niueanlaho 👌😄😆😅😂🤣😁hihihihihihi

We call it lohofua in Tongan

So sad, no plates. Though looks delicious 😁

I always thought he was Samoan lol

Faka ifoifo gutu lolz 🤣🤣

The sound is still cutting out... no fix for that??

😃

Aluminum foil 101

Audio cuts out for some reason

Only the Niuean will eat poisonous plant Bolofua lol cheeeeeehoooooo.......Takihi using canned peaches is new for me...will give it a go.......fakaue lahi

Do us a hangi breevas

Aw ma tau Ule! Hepe tei kua fakaonga e tau ka lapatoa.... Vela kae ai mau e vela I loto tuga e tau patu o ma tau Ule nae Se hahahhahahahahhahahahahahhahahaa

@snkkulatea1720

5 жыл бұрын

Ae ma tau Ule! Umu seva a e!

@snkkulatea1720

5 жыл бұрын

Ai moho

Looks mean az bro

is it just me or is their audio not working?

Wassup wiff the audio?

man the puaka at the umu's why i cant eat pork anymore. close the eyes or something 😂😂😂

What's up with the audio?

whats up with the sound ?

Wayaray tracks.... You drunk sefa???

Volumes off a bit

Also it's fun to toss hot rocks on your cuz toes with the jandles

Where's da whanau???

Ppl laugh when I cook my taro in the oven with the skin on 🤷 must be a Niuean thing

Polys 🇹🇴🇳🇿🇼🇸🇨🇰

Samoans originally did it in the ground, then we realized it wasn't a pool

Falaterz 🤣🤣🤣

I thought that other nigga was samoan

@fakavai

Жыл бұрын

Who hurt you Aunty?? 🤔🤔 😄😆😅😂🤣😁hihihihihihi

Anyone else’s audio go out randomly ...?

Yum looks better than Samoan food😍😍 also the sound cut out

@niueanlaho

4 жыл бұрын

Cmon bro...all Polynesian foods cooked in the umu taste great.......all use the similar ingredients......

Sounds not work it broply uce

Usi

Dont ever say "jandals are inappropriate ". Them fightin words boy

tongans call it Lohofua 🤣

How to make the umu not an umu lol

Sole umu is meant to be done above ground lol amateurs

@niueanlaho

4 жыл бұрын

Amateurs alright lol ....should be done in a convection oven.......

@fakavai

Жыл бұрын

@@niueanlaho 👌😄😆😅😂🤣😁

You guys don't remove the skin of the taro before cooking.it's not the same.Samoan way better.ha ha

The sound keeps cutting out