Your #pastasalad game is getting a serious upgrade and it’s all thanks to #cheesetortellini! Tortellini Pasta Salad is packed with big flavor and so easy to make thanks to a mix of fresh ingredients and a few #Mediterranean pantry staples!
Get the full recipe here: www.theanthonykitchen.com/tor...
You’re going to kick off this recipe with cheese tortellini pasta. Cook the pasta according to package directions and watch your salt content in the pasta water! This fresh pasta will pick up on that salty flavor way more than dry pasta would.
Next, pick your favorite Italian or Greek vinaigrette, drizzle it over the pasta, toss it all together, and let’s move it along to the rest of the ingredients!
You’ll start by slicing into a handful of grape tomatoes and red onion. Then, you’ll need the help of a few Mediterranean pantry staples: Pepperoncini peppers (or banana peppers), pitted Kalamata olives, and marinated artichokes. Give all of those ingredients a rough chop and add them to the bowl!
Last, but not least, pepperoni! Or really, any Italian cured meat will do. Cut the sliced deli meat into quarters and add them to the mix as well.
Finish off the pasta salad with shaved parmesan, salt, pepper, and fresh parsley for an extra special, fresh touch!
There are so many big flavors and textures going on in this #TortelliniPastaSalad! It's savory, delicious, and perfect for make-ahead lunches, potluck parties, BBQs, and more! Enjoy!