I was not a pickled egg eater until I made these .OMG! So Good.

OH! MY! GOODNESS! For as long as I can remember, one of my favorite treats was to just to put a hard boiled egg on a fork, dunk it straight into the mustard jar, and chow down. How is it that at 50 I'm just now hearing that something like this exists? You SO rock!

I made these for the first time a month ago, and I can't get enough! I have three jars of the mustard pickled eggs in my fridge. The only difference is that I used different types of mustard (regular, deli, and brown, the deli mustard is my favorite to use). Thank you for this!

@TessCooks4u

7 жыл бұрын

Katie, Wonderful! Thanks so much for watching, trying and sharing. :)

Tried this with a few mild banana pepper rings, and it turned out amazing. Love the flavors, will do again for sure!

I use this same recipe with added pepperonchins plus a little juice, 6 whole cloves and pickling spice. They taste like deviled eggs. They’re so good!

@TessCooks4u

5 жыл бұрын

Sounds great! Thanks for sharing and watching.

HI Tess, wanted to give you an update. These are amazing! I made these exactly according to your directions. I was concerned about the low amount of vinegar, but that was not a problem at all. These turned out so good! This is great for preserving all the eggs I get in the spring from my chickens. Now all I need to do is grab an Amish mustard egg when a recipe calls for hard boiled eggs. These also make great egg salad sandwiches. Not to mention just snacking anytime. Thank you for sharing! I will be making these over and over again!

@TessCooks4u

6 жыл бұрын

Phillip, wonderful!! Thanks so much for watching, trying and sharing. Here is my recipe for pickled beet eggs kzread.info/dash/bejne/Z2yTysl_dtfbh6g.html So glad you enjoyed the eggs. Have a great day.

I have pickled eggs in my whole life and then I moved to the UK. Sarson's malt vinegar can be found in all grocery stores now I buy it online by the gallon and it is seasoned. It makes delicious hard boiled eggs I want to make mustard hard boiled eggs and I also love pickled beets eggs and onions! I will drink all the liquid as well I am just a pickle freak hahaha! :-)

@shoveljunk-americanpatriot7603

3 жыл бұрын

Thanks for the malt vinegar tip.👍

Thank you! I am so excited to try these!

Tess I've watched both your videos on your mustard pickled eggs and your beet pickled eggs and I have to say they look Divine completely delicious can't wait to try your recipes thank you so much for sharing them with all of us

Thanks to your recipes, I have made pickled eggs that everyone enjoys! Thank you!

It had never occurred to me to pickle eggs let alone with mustard but this looks amazing!

@TessCooks4u

8 жыл бұрын

+Cory Mattson It is very good. Give it a try. Let me know if you have questions :)

i enjoyed this video. You are short and to the point and leave nothing to question. I will make a batch tomorrow. thanks.

I'm French and this is great on my Salade Nicioise

Hello Tess, My husband and I made this and Let the mustard eggs sit for14 day's. They were awesome.Thank you you sharing this recipe.

Hi Tess. These pickled eggs look so delicious. YUM. Thanks so much for making and sharing this recipe. :)

@TessCooks4u

8 жыл бұрын

+Lila Arce And Thank You for watching. Greatly appreciated. :)

Tess....PA Dutchboy here from Lebanon originally. :-) I notice some of your egg whites get dinged from peeling. I came across a method online that works great...you just use a small or medium jar...fill it halfway with water and put an egg in and lid on and shake it for 5 seconds....the water acts as a buffer and loosens the shell and when you drop the egg out you rinse and peel it under running water and the shell comes off easily. Give it a shot. Don't shake too hard or you'll split the egg...once you do it a few times you figure out the proper energy . I'll check out your other PA Dutch recipes also.

I've made pickled beet eggs many times, but not the mustard eggs. Thanks so much for the reciipe.

@TessCooks4u

8 жыл бұрын

+ArmadilloPepper.com The mustard eggs are different and very good. You are welcome. :)

I made these eggs today and they look awesome! Thank you for the recipe!!

Going to try. Thank you for sharing

I've never had this, but it looks great. Thank you for the great video!

Tess... I love pickled eggs. this is an awesome recipe

@TessCooks4u

8 жыл бұрын

+Ray Mack's Kitchen and Grill Thanks so much Ray. :)

Oh my gosh, I’m salivating at the thought of these eggs. Not sure I could wait 14 days

This looks amazing!!!

I've found turmeric tends to clog the pores of the eggs and not allow the flavors of the other ingredients to get into them. It adds some color and a little bitterness but I would suggest adding it a week or so later if you are refrigerating the eggs and not going through the canning process. Yellow mustard also has turmeric in it. Try using Coleman's dry mustard instead.

@fuji_apples9765

7 жыл бұрын

Great tip😉👍!

@iasimov5960

7 жыл бұрын

James Crow: Yes, use dry mustard if your want a smoking crater where your sinuses used to be. I know egg shells have pores but albumin? News to me.

@watchcatt

6 жыл бұрын

Sourdough

Thank you -thank you-thank you Tess!!----I have been looking for this recipe for years-nobody seems to know what they are. I had these once about 15 years ago and they are delicious. I can't wait to make them!!!

@TessCooks4u

8 жыл бұрын

+r harris You are welcome. They are really good. They don't last long. :)

Yummmmiraffic!! Wow! I love pickled Eggs...... Nice Video Tess! :)

@TessCooks4u

8 жыл бұрын

+OldManCooking Thank you Tom. :)

I'm here in 2021 ☺️😏 can't wait to try these! I came from the pickled red beet egg recipe I'm currently making 18 of them as we speak I'm from the Lancaster Pennsylvania area and I definitely remember seeing them all over the counters in stores growing up. I can't wait to taste them in a couple days. I hope you're still cooking Tess. Thanks for your quality content. 💕

Thanks! Making these right now... we'll see how they turn out in 12-14 days. If they're anything like the sauce I just taste tested I'll be very happy

can't wait to try these. Just made a batch of 30 eggs.

Wow I’m making these today!!!!!!!

Thanks, Tess. Been waiting a while for this one.

@TessCooks4u

8 жыл бұрын

+J.T. Thomas I know you been waiting J.T. , and couple others :) Hope you enjoy. Thanks for watching. :)

🇳🇱 I've watched a few of your videos and I agree with Glenda. I want to cook everything I saw. Everything looks so appealing and delicious.

Finally i make my way over Tess. As Tango said these are delish. TFS the recipe. I will make these soon.

@TessCooks4u

8 жыл бұрын

+elrabbitsbbq Thanks so much for watching. They are easy and you can add your own spices/veggies. :)

Thank you for the recipes!!

@TessCooks4u

2 жыл бұрын

My pleasure 😊

I made these last weekend and finally decided to sneak one cuz I wasn’t sure what they’d taste like... HEAVEN! These are SOOOOOO good, thank you so much!

@TessCooks4u

6 жыл бұрын

LOL! It's hard not to sneak a bite! LOL! They are good. Thanks Ryan.

THANKS TESS EVERYONE LOVED THESE AND WILL BE REDOING AGAIN. YOU ARE AWESOME ALSO LOVED YOUR RED BEET EGG RECIPE HERE TOO. GOD BLESS. MAKING THESE AWESOME PA/DUTCH STYLE FOODS FOR OUR SMALL VILLAGE HERE IN CO. DONEGAL IRELAND. WE MOVED HERE FIVE YEARS AGO NOW FROM LANCASTER AMISH COUNTRY COUNTY IN PENNSYLVANIA USA. THEY WENT OVER VERY NICELY. NEVER HAD THEM HERE BEFORE SO IT WAS A NICE AMISH TO IRISH INTRODUCTION. HUGS XXX DENNIS.

My Husband and I both have never eaten a pickled egg in our lives. I made these 10 days ago and they taste exactly like a deviled egg 🥚🥚🥚🥚 which we both love in the holiday season. Next batch I'm going to cut the sugar in half. Thanx so much for this recipe 🦋🦋🦋

I am going to give this a shot...............................Great video

@TessCooks4u

8 жыл бұрын

+Grant Jones Thanks so much Grant. :)

made these today! made half recipe. Can't wait to try them... going to be a long 10-14days!

THANKS, this is one I was looking forward to, but TWO WEEKS !!!! 😱😱🤣🤣

These look awesome! Can't wait to try them out... 10 day wait is going to be tough :)

looks very good. Gonna make them tonight when i get home !

@TessCooks4u

8 жыл бұрын

+Gary Benvenuto Let me know how you like them. Thanks for watching and commenting. :)

Happy New Year Tess :-) I love pickled eggs and yours look great :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!

@TessCooks4u

8 жыл бұрын

+MrMegaFredZeppelin Thanks Fred! Rock On. Love to see ya. :)

These are delicious. They were perfect after 11 days in the refrigerator. I made egg salad with just them and mayonnaise and we ate it with buttered saltines and marinated artichoke hearts on the side. I’ll be making these regularly. Thank you for this great recipe.

Thanks for the recipe Tess. Gonna try and make these tomorrow. Haven't had a pickled egg in a long time. I like pickled onions too :O)

@TessCooks4u

8 жыл бұрын

+Paideia Revisited Thanks for watching. Glad you will try them :)

This is an amazing recipe Tess! I'll definitely try this with some fresh dill. Yum! -Reh

@TessCooks4u

8 жыл бұрын

+Cookin' Amigo Oh yes, dill is a great addition. Thanks for watching. :)

I’m gonna try these👍

Hey Tess another fantastic recipe from you! Added to my favorites and will make it soon once I get some space in the fridge! They look delicious~!

@TessCooks4u

8 жыл бұрын

+Rivet Gardener Thanks so much. They are really good. :)

I'm gonna do this with quail eggs as well as one regular Amish pickled quail eggs batch and then use those to make my deviled eggs for Easter dinner.

Mine are in the fridge right now.....I did the beet eggs 2 weeks ago...Awesome.

@TessCooks4u

7 жыл бұрын

Sounds good. Thanks so much for sharing. :)

Turmeric is extreamly healthy. Try the brine on a salad! Or even pre-soak chicken or hamburger in the brine. Wow!

I love eggs and will be giving this a try.

@TessCooks4u

8 жыл бұрын

+Crump Family Values Yes, please do. They are good :)

Tess the turmeric ones look awesome, I'm a big fan of pickled eggs so I might have to give this a try.

@TessCooks4u

8 жыл бұрын

+Tom's Test Kitchen Thanks for watching Tom. Yes, they are yummy and did not last long. :)

Thanks TC4U. Great job. Good info.

[ Tess Cooks 4u ] " Thanks for sharing this recipe for Amish pickled eggs with your viewers ! " [ 👍👍 ]

I've never heard of these but will definitely give them a go!

I've never had a pickled egg. I might have to try that one of these days!

@TessCooks4u

8 жыл бұрын

+TosTinMan EasyCooking Thanks Jim :)

Oh very interesting! Those look wonderful Tess.

They look delicious I used to eat the mustard eggs from Sauders eggs

Very easy

Love it, love it, love it :-)

@TessCooks4u

8 жыл бұрын

+Spoon Fork Heart Thanks so much :)

It's looks so delicious. Gotta try this. Thank you for sharing. Liked and subscribed. Watching from Malaysia.

@TessCooks4u

3 жыл бұрын

Thanks and welcome

Looks yummy!

Im new to your site & I want to cook everything I see...lol Im going to make this & also your pickled beet & egg recipe tomorrow.. cant wait !!! Thank you for sharing...

@TessCooks4u

8 жыл бұрын

Thanks for watching Glenda. Let me know how you like them! Take care. :)

@daxstiefel1913

7 жыл бұрын

Glenda Wilkins They look great

Finally! THANK YOU

@TessCooks4u

8 жыл бұрын

+roma lauren Yes, You are welcome. :)

Thanks Tess...always looking for a new egg recipe, I have a lot of hens.

@TessCooks4u

8 жыл бұрын

+WW Suwannee Thanks so much. Take care. :)

Looks great!!!

@TessCooks4u

8 жыл бұрын

Thank you. They are yummy. :)

Looks great!

@TessCooks4u

8 жыл бұрын

+Kimball Wiggins Thanks for watching. :)

Thank you ...turned out great..

The tumeric is good for ya also. very popular in Indian food. i bet some amish pickled eggs in a Paneer recipe would be off the chart. Thanks Tess.

@TessCooks4u

8 жыл бұрын

+Dan Webster (Paw Paw) Thanks Paw Paw. Sounds interesting :)

Excellent video!

@TessCooks4u

5 жыл бұрын

Thank you

Looks amazing.

Hey Tess!! I've never had pickle eggs b 4 but u make them look so GOOD!!! and delish. thanks 4 sharing.

@TessCooks4u

8 жыл бұрын

+TwoChainzzanaWang You are Welcome :)

OOOOh Yum thanks.....

I love this, very nice!

@TessCooks4u

8 жыл бұрын

+Michael's Home Cooking Thanks so much Michael. I appreciate you watching. Take care. Thinking of you. :)

I might have to try that

@TessCooks4u

8 жыл бұрын

+Madison C Iowa Thanks Madison for watching. Hope you give them a try. They are yummy :)

These are great. Thank you.

@TessCooks4u

6 жыл бұрын

You are welcome Dennis. Thanks for watching.

awesome eggs. thx Tess

@TessCooks4u

8 жыл бұрын

+Der Rurtalgriller Thanks for watching :)

Great eggs

@TessCooks4u

8 жыл бұрын

Thank you. :)

Great recipe....I will try it ! Thanks for your channel

Wow, those look amazing! To me, the eggs with the turmeric looked better. You did catch me by surprise when you said 10 to 14 days. Goodness does take patience I suppose. Great recipe Tess!

@TessCooks4u

8 жыл бұрын

+Tango Joe Thanks Joe. They are good :)

@rharris8890

8 жыл бұрын

+Tango Joe ---and you really do need to wait that long when making pickled eggs. You have to give the eggs time to soak up some of the brine so they have that delicious pickled flavor deep into the egg. I suggest trying the Pennsylvania Dutch style pickled eggs with beets too if you haven't tried them before.

@tangojoe9694

8 жыл бұрын

+r harris Thanks R, if I can find the turmeric at the shop today I will make these over the weekend, if not, I will try the beets. Both look great.

Mmm MMM, you just earned yourself a subscriber, young lady !

Does anyone else think Tess sounds like the older rose lady in the 90s movie titanic?? Nice voice

Although diabetes runs in my family, I'm not diabetic so I try to avoid sugar. Does it come out well without sugar?

ill try it

Tango Joe sent me......Subbed.....Dave in WV!

@TessCooks4u

8 жыл бұрын

+TheRubiconInvasion Hey Dave. Thanks for subbing. Hope you enjoy my channel. :)

Yum!!

I just had to try these. Made them this morning. They smell heavenly :) Now to wait.. I'll let you know how they turn out, but how can you go wrong with a liquid that tastes so darned good?

Watching this video feels like I’m in sitting in the front row at a movie theater.

Lord have merceh! I love this Tess...can't wait for mah chickens to lay hard again, going to do this for sure!

@TessCooks4u

8 жыл бұрын

+Booger500us Oh Booger! Yes, this is a definite try for you. Let me know. :)))

They look so great! Thanks MsFunnyHome

@TessCooks4u

8 жыл бұрын

+MsFunnyhome Thanks so much. :)

@MsFunnyhome

8 жыл бұрын

:-)

Excellent brief tutorial on pickled eggs. Finally a video on this subject shorter than 10 or 20 minutes watching inept people boil & shell eggs & then go on & on while fumbling with the pickling ingredients & slicing onions. Big thumbs up! Thank you for this practical, informative & painless demonstration.

Happy New Year Tess! :))

@TessCooks4u

8 жыл бұрын

+Kulinary Kreations By Kelly Thanks. Happy New Year Kelly :)

@ImjustKelly73

8 жыл бұрын

+Tess Cooks 4u Ty! :))

YES YES YES PICKLED EGGES IM SO GLAD YOU ISNPORIED MY PICKILING CARRER AND I NOW A PROIGESSIONL PICKELR

They look FANTASTIC. Just curious -- wouldn't using ground mustard have the same effect as the turmeric for color?

@squiggy813

5 жыл бұрын

Ground mustard is actually more brown than yellow and is HOT. Prepared yellow mustard is colored iwth turmeric.

i like how she says '' pick'old " eggs.

Do they have an expiration or 'best by' date once they're in jar? And if I'd like to double recipe can all still go in same jar?? I cannot wait to make these. My girls have been working overtime so I'm blessed with enough eggs to experiment and try new things.

@TessCooks4u

3 жыл бұрын

The eggs don't last long around here. They should last a couple of weeks in the fridge. Yes, you can make in same jar. Thanks for watching.

@greengirlatgafarms6899

3 жыл бұрын

@@TessCooks4u Thanks!! Subscribed so I can watch more🙂

I’ve been bringing them to work to share. Management hates me!

Hi these wonderful, how long would these and the beet eggs last in the fridge.

@TessCooks4u

6 жыл бұрын

Jacob, They should last a couple of weeks. They usually do not last that long! Thanks for watching.

Can you use only prepared mustard?