How to make Aloo ka Halwa||😋 आलू का हलवा कैसे बनाए😋
Ingredients
👉8kg
Potatoes - 6 kg (boiled)
Ghee - 1 1/2 kg
Sugar -5 kg
semolina (rawa) _2 1/2 kg
Cashews -
Almond
khawa _11/2 kg
water_21/2 lt
Green cardamom - 50gm
food colour
👉1kg
Potatoes - 1 kg (boiled)
Ghee - 250gm
Sugar -1kg
semolina (rawa) _250gm
Cashews -
Almond
khawa _250 gn
water_half lt
Green cardamom - 8 to10
food colour
Directions
Getting ready:
1.Peel the boiled potatoes and crumble them finely. Chop the dry fruits finely and crush the seeds of cardamom to make powder.
Making:
2. Heat of ghee in a wok and add crumbled potatoes to it. Stir and roast on medium flame until little brown.
3.Prepare sugar syrup.Roast semolina (rawa) on low flame as well.
4.After roasting the potatoes, add semolina and mix thoroughly.
5.Now, add sugar syrup, cover tightly, and simmer on low flame for 5 to 8 minutes.
at last add mixed cardamom powder mix well
Garnish with dry fruits and serve.
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