I love it when you feature Lan. The way she cooks and explains each step makes you feel like she's a true expert. And she does it in a friendly, approachable way. Thank you!

I like everyone at ATK and Lan is without a doubt my favorite, she is graceful and elegant. She always share great ideas, I appreciate and I am grateful for her contribution. Thanks a Bunch!

Love it, and Lan is one of my faves, and I could not click fast enough. Love Bridget too. Great team. This salad sounds wonderful.

Wonderful, as a watermelon lover, I'm sure I will find the ingredients to enjoy this magnificent upgrade. 💯 ❣️

Lan’s creations are always so delicious!💪💪💪😋😋😋

I watched this video the other day and immediately went to store to get all ingredients…as it is August, watermelon was plentiful. I made the salad for dinner. We loved it. The next day, my husband asked it we could have it again for dinner (side dish).

In my watermelon 🍉 salad I first soak red onions 🌰 (in cold water approx 10 minutes) to rid the sharp taste. I use chopped mint, crumbled Feta Cheese, & balsamic glaze as a dressing. The sweet of the watermelon, the salty of the feta, the tang of the onions & the brightness of the Chopped mint 😋 brings it all together. It's refreshing on a summer's ☀️ day.

@danilincks5809

Жыл бұрын

I’m definitely trying your version, it sounds amazing! Once I had a pomegranate seed, chopped mint leaves and kosher salt salad that was amazing

Lam is such a talented cook! What an addition to the team! I love her beef recipe with Hunger Pangs!

@yvonnefarrell1029

2 жыл бұрын

I know, right? My gran would have used the watermelon rinds for watermelon pickle, such great childhood memories around watermelon and this a new memory eh?

The Lan, especially the long hair Lan, is 💯💯 and no jabroni.

Love this video. Lan and Bridget are a great team, 👍, great recipes 👌.

Knew I had to try this when Cotija cheese was an ingredient

Wow. I can't wait to tuck into this!

That looks... interesting. Looks really pretty.

Serranos aren’t too hot. Am interested in trying this recipe this summer. Thanks ladies! Thanks video guy!

@wastrelway3226

2 жыл бұрын

Not as hot as some chili peppers, but they vary with the season and the growing conditions. Even if you try a little bit and decide that the ones you have are too hot for this salad, you can roast them a bit to mellow them out. Letting them rest in the dressing like they do also helps.

I'm so excited because we planted serranos instead of jalapeños this year and have a thousand peppers and this a fun way to use them

I am definitely going to make this!

I'm going to make this with dinner this evening. Just the thing during a heat wave

Most interesting assortment of flavors.

Looks good, will try 😘

Can hardly wait to make this!

Sharing this with my cooking group on Telegram. Thanks, ladies. 😊

Made my mouth water!! Yum~ 🤟✌️🍉😇

ATK,,,Hello, LAN,, I have to try this most unique idea, it surly looks fabulous & tasty,, THANKS,,,,,,🇺🇸🇺🇸🇺🇸🇺🇸

Dear ATK, Thanks for what you do.

This looks amazing, I wonder if using Tajin would work!

Interesting, I am gonna try it.

Looks delicious :) yummmm

Beautiful

This dish was really quite good. Had to drain a good amount of the dressing off before serving and so the toppings would stick instead of float in the marinade, but otherwise I would thoroughly recommend to anyone. Will definitely be a part of our summer rotation

@annabaker4857

Жыл бұрын

yes, I tried draining off the excess watermelon juice before adding lime juice mixture, but still had too much "soup" at the bottom.

Delicious

Trust in Lam

Hello ATK Salutations from California 😋

she's so great.

Yum

This salad is great paired with spicy grilled/sauted shrimp! 😋

You could substitute Follow Your Heart vegan feta for the cotiija to make it 100% vegan. Looks amazing!

@jameshouse2982

2 жыл бұрын

do you prefer that over violife

Thank you, do you ha ve a végane version ?

💙💙💙💙💙💙💙

I love watermelon with cayenne pepper and hint of salt .

co - tea - HA is the cheese cotiya (actually cotilla) in Spanish is a rarely used word for the nosy person that likes to gossip thanks for the recipe Lan, i can almost taste it! the sweet watermelon with the salty cotija and is orange spicy rind plus the serrano amazing

Time for Americans to start using their watermelon rinds. Peel off the skin, segment and slice away the red from the green rind, and also put rind portions into the watermelon salad (!). The rind potentially has more healthy and nutritious minerals, amino acids, especially citrulline, and should start being eaten and used from now on. Leave nothing to waste - no wonder the pigs eating the watermelon scraps are so healthy and fit !!!

@johnlord8337

2 жыл бұрын

If you want, get out a scraper and scrape the melon rind making watermelon spaghetti - like broccoli and califlower stem spaghetti

Lan is soo beautiful…

Don't want the heat use a jalapeno instead. What a mouthwatering recipe.

Yikes! Always wash your hands well after you handle hot chili peppers like Serranos, Jalepenos, Poblanos, Anchos... take it from me. I forgot once and I will never forget again. I hope. I wish that they had mentioned that.

No a fan of this combo way to oniony the cilantro over powers it too . Next time Im going to try basil or Mint . Can you grill the melon as wonder if grilled Halloumi would good on the grilled watermelon steak ??

Just eat watermelon or cantaloupe with hot sauce it's really good

Oil and water don't mix, but cheese and watermelon should not mix.

Adding sugar to a watermelon salad is blasphemy

Hard pass.