Dude, you got 3.1M views on a 40-minute video on how to make a salad. That's a superpower. 😅 I was fascinated. I even took notes. You are an A+ teacher. I've owned every single book you, Valya, and Victoria have published. You and your family have been a gift to this world. Thank you. ❤

@sharonfeldman4334

2 ай бұрын

I love the look but I can't write fast enough to get it

@user-ni5hd1ky2j

2 ай бұрын

Deliciosa❤❤❤😊😊😊​@@sharonfeldman4334

@Coquitlamview

Ай бұрын

So tape it.

@sharon4094

4 күн бұрын

😂😂😂

Wow! I just watched a man make salad for 40 minutes and am not mad! This IS your super power sir!! Bravo!!

I have been making salads for years, and I am good at it! The dressing, however, has been an enigma to me for the last 30+ years. Now that I have watched this video, I am also good at making dressings! FABULOUS. FABULOUS FABULOUS❗ FABULOUS. FABULOUS FABULOUS❗

Nice salad my friend.. I make a raw-vegan (soy free) pad Thai... in big bowl, 1/2 cup pure coconut milk, 1 heaping tablespoon Almond butter, 2 tablespoons toasted sesame seed oil, 1 pressed garlic clove, 1 teaspoon Coconut Amino (for soy flavor), 3 finger pinch seasalt, pepper, and dash (to taste) of cayenne (for heat).. Then i take a couple spirulized zucchini, and hand full of baby spinach, kale or what ever dark green you have on hand.. Toss and enjoy. I got an award for my recipe in culinary school. Hope you enjoy.. Congratulations on your marriage. :)

I never thought I would spend 40 minutes watching someone make a salad. You were quite informative and kept me watching the whole time. Well done, Sir! I hope to see more of you. I loooove salad. Now I have to find nutritional yeast ....

@rubygibson9583

2 жыл бұрын

Sounds great 👍

@deliaaquino6864

2 жыл бұрын

/(m9999l/ /9/9th k

@Liz_S702

2 жыл бұрын

Bob's Red Mill Large Flake Nutritional Yeast - great source of B vitamins including B12 and protein and fiber.

@generaltso6914

Жыл бұрын

Me, neither! I used to have a fancy catering biz in Beverly Hills and I haven't been so inspired since watching Julia Child as a teen

@user-gc6zq4pw4y

2 ай бұрын

Tomatoes is no good 😂

Omg!!! I am not a real salad eater but the way you did this salad has my mouth watering and craving for that salad I especially love the way you did the dressing for the salad...yum so glad that I stumbled across you. Thanks so much.

@vidyawatimohabir8750

3 ай бұрын

Very good salad😊

@nanaquihuis2943

Ай бұрын

Love it!

Baking is a science, cooking is an art and allows you to improvise and have fun.

You're giving us a formula rather than a recipe. That's wonderful!

Food prepared with love always tastes better, digests better, gives life to the giver and receiver. What a caring man!

You need a big bowl to mix all up easily Work on base first - chop greens in bigger chunks especially salad leaves Next Cabbage should have thinner slices than salad leaves Radish greens, baby kales can add more texture Cut tomatoes with sharp knifes. Add enough of them cut in cubes . Mix with leaves Then add peas removing tips and tails and cutting in smaller pieces Greens of garlic finely chopped Give a nice mix everytime you add an ingredient Add corn OneCucumber with skin cut in round slices or any shape you want One carrot in flower 🌸 shape by taking v slices out of the length of the carrot A coloroby tastes like apple+radish. Grate it. Can add celantro, basil or mint leaves for aroma Add some edible flowers like mustard flowers in the end to garnish Dressing:- Four" s "one" b" flavours should balance Sweet Sour Bitter Salty Spicy Extra virgin olive oil + lemon+salt+ basi or Dill is already in (bitter)+ tsp of honey.nutritional yeast+ black pepper. Mix in jar with lid thoroughly. Pour dressing at ghe time of serving. 👍

@marilynhill8908

Жыл бұрын

🤩looks good 👍

@marilynhill8908

Жыл бұрын

How can I share

@dianekingsbury6593

Ай бұрын

Beautiful Salad. The sounds of u making this salad were amazing!!!

Wow! You are not only a good salad maker, you are an excellent storyteller. I loved this👍🏽

@salveegloso3063

Жыл бұрын

Yes! I got so engrossed on how he does everything! I will do this myself. Thank you!

There was never a dull moment watching you making your salad for 39 mins. Watching from the Philippines!

Oooh, I love hearing the sound it makes, as he chops through those crunchy lettuce leaves.

I'm Italian..is no one commenting on his defining preparing the meal not as a chore but the demonstration of love?

@pampatton985

3 жыл бұрын

I fully agree Paola.

@rosemarymorgan2948

3 жыл бұрын

It’s well said wasn’t it?😃

@karenmevans7003

3 жыл бұрын

I'm Black and I wholeheartedly agree. I was inspired to learn to cook by an older second cousin who was attending culinary school.At the age of 9,after a Summer with family in New Orleans, I announced to my mother that I wanted to learn to cook because my Cousin Terry made everything look and taste delicious and always appeared to be having fun.When we cook and eat we use ALL of our senses to include our intuition,don't we?

@davidadausuel4537

3 жыл бұрын

I must say, that I would enjoy your video more, if you didn’t talk so much. Your demonstration of chopping lettuce etc, if liken to explaining how to fill a glass with water. Your video is more to the benefit of teaching young children to cook indeed.

@nancyfreeman733

3 жыл бұрын

@@davidadausuel4537 why do you not go some where else rather than posing such a mean ,nasty comment for NO, reason,, bugger off,,

Wow! You are not only a good salad maker, you are an excellent storyteller. I loved this

@lalithadevisivaraja4943

2 жыл бұрын

Thank you for the demo.

His calm quiet, warm hypnotic even narrative reminded me of Bob Ross! Its so relaxing and meditative! Lol

Thank you for this down to earth presentation. I also make my own dressing, but didn't know about hitting the 5 taste points. BTW, my kitchen is tiny too. Thank you for demonstrating that all of this prep can be accomplished with limited counter space. People have commented on the length of the video. It is long, but it is a good indication how long it takes to prepare this salad. It is a labor of love both for yourself and others :)

You inspired me. I took the things in my fridge and made a darn good salad. I had celery so I chopped it along with the leaves.. I put mushrooms, a little bell pepper, green onion, I put tomatoes, spinach and lettuce. I cut my carrots like yours and it was fun and pretty. I just wanted to tell you how much fun I had making it and then eating it. I’ll be watching on here. Thanks

@barbempey658

Жыл бұрын

❤

@tonawhitaker3416

Жыл бұрын

Yes, I agree with you 1000%!!! I enjoyed the video very much and although I have making salads for years, I learned how to make them even better. I was captivated by this video and will refer back to it for the tips I need on the process and also the dressing. I am excited to eat salads and will make them even more special for my grand kids now. I'm sure they will love the carrot trick!

@feadlawan2588

Жыл бұрын

I like the ingredients of your salad as well as the dressing, promise I will do this thing when i arrive home. Thanks.❤️❤️❤️🥰🥰🥰

Your tips are soooo good! I kept on watching this long post without getting bored. Thanks a lot.

When you're salad looks like a floral arrangement you are going above and beyond...this is the best salad I've ever seen. 👍🏽

@FiatVTua333

3 жыл бұрын

That looks amazing!! Thank you for sharing. God bless you!!

@loraineskellinger513

2 жыл бұрын

4 is lol I said

@glorialiwag594

2 жыл бұрын

@@loraineskellinger513 my

@aliceattivi9193

2 жыл бұрын

@@loraineskellinger513 m7

@glorialopingco4710

2 жыл бұрын

@@FiatVTua333 red bean stew

I haven't felt like eating a salad for a long time, but now I'm salivating too.

@alisonedwards7712

3 жыл бұрын

Gotham try

@ritapang8085

3 жыл бұрын

Uh5Gloria C

@ritapang8085

3 жыл бұрын

Alison Edwards 5

@hazelbrungard1623

3 жыл бұрын

After I peel a cuke, I remove seeds as that helps the salad get moist

THIS SALAD IS MORE THAN THE MAIN COURSE, IT LOOKS SO GOOD

Same here all my life. I make a taste salad every time using a variety of fruits and vegetables. You don’t get a recipe because it’s a salad 🥗 use what’s in season and what’s fresh in your fridge 😊

Most probably, i would hold the cucumber and tomato and just do the greens and store them for a week. Add the cucumber or tomato to the portion i will be eating on that day . Squeeze my lemon and olive oil as well only when i am eating them. Saves time and the leaves keep longer. Thanks for the storing idea. Never crossed my mind to do that. Less time in the kitchen.

Beautiful Salad!! I used to make a fruit salad for breakfast and vegetable salad one for lunch and one for dinner the size of yours daily for years. We were not vegan but we were vegetarian. Some vegans do not eat honey. My sons also had fresh raw goats milk. I started this after my second son was born. Not drinking cows milk my first son never had a cold or ear problems again. I was a raw food mom too in the 80's and 90's and have been a raw food advocate for years. Loved your family's book about traveling and eating off the land. It is 3:30 am and I am salivating. You remind me of my younger son. He also has a wonderful garden for his family and he is a great example to his kids.I used to run the community garden. Thank you Sergei I need to eat better and I am glad to see your rawsome salad. One thing I thought was we did not use a lot of Kale back then but used beet greens, Swiss chard, and I usually chopped everything including the stems pretty small with my small kids.So I was glad when you said you compost which I should have assumed. I also made juices but could buy quarts of fresh juices before they outlawed it like they did in Dr. Norman Walkers day. I talked with Ann Wigmore on the phone sometimes one time she was in Mexico and started making an avocado soup she told me about, and Dr Walker's wife right after he passed I talked with her a few times and she sent me his funeral service obituary, I friended your mom, Kulvinskas, and Dr Cousins (who came from my area) on My Space, also Matt ? and his I think ex-wife, and David Wolf and others. Used to belong to a great living foods group online but they shut down. I really need to be healthy again. I have never subscribed to any one so you are my first. I have seen your videos awhile ago. I liked and will subscribe. I heard someone say something about a star after the subscribe button so I will look for that. Thank you again. I am sleepy but loved becoming familiar with real food again. You are a wonderful teacher. It truly is living food. I read some of the comments and I don't know why there are so many trolls on the internet and youtube these days but the less toxic toxins ingesting people the better. There was an onslaught a few years ago for something Meryl Streep said a few years ago and I had never seen anyone called all the horrible names on KZread they said about her and I have heard others say they are getting horrible comments. I don't know what show this is from- maybe star trek but I like the saying-Live long and prosper. Have a wonderful life. Good night . : -)

Was impressed with straight and honest introduction,wish you happy days ahead and God bless you.

@michelle76678

3 жыл бұрын

🌟🌟🌟🌟🌟

That's the most beautiful salad I've ever seen! When we are passionate about what we are preparing for the nourishment of our bodies and as well, make it beautiful for our eyes to delight in it's just the best. Putting our energy of love into the food is the very best secret ingredient! Great video!

@anjulakarki9209

2 жыл бұрын

Lovely video,so much to learn from The ingredients r interesting n contain nourishment value,the dressing idea is superb. Enjoyed seeing it as well as making it.

@ercieberwick1513

2 жыл бұрын

Yes, it IS the most beautiful salad I've ever seen, too, but I would never attempt to make it. Much too much work!

@margaretmichael98

2 жыл бұрын

👍

Am a Septuagenarian from a Southern Province of Luzon, Philippines, a Mom to five kids & a great fan of vegie salads with improvised dressing.... using leafy greens from the fridge, as well as young tropical eggplants, okra & string beans also with carrots, celery stems & turnips. I don't put tomatoes in my salad & yes cucumber is great. Love your use of radish flowers for garnish. For my dressing I use calamansi juice instead of lemon for my sour element, for bitterness the young tropical vegies had it, sweetness from turnips & carrots & yes salty from a bit of salt & spicy from the fresh ground pepper. My day is made having this combi in my meal, though am not a vegetarian, but rather a trying hard healthy eater! Your salad though is super yummy!

I've never seen some of these vegetables. I will have to check them out. I eat salads every day for a meal.

I add aples, pears, avacodo to add sweetness and creamy texture. This can be added the following days to enhance the flavor - Bonnie Robinson

@jimmie200

3 жыл бұрын

Yes. And raisins.

@virginiapaculan762

3 жыл бұрын

P

@arifali6762

3 жыл бұрын

Plus Walnuts and Raisins.

@horatiutoderut

2 жыл бұрын

Please do not eat fruits and legumes at the same meal. It is a law of health to separate as a different meal. And 5 hours between meals.

Wow, I’m very grateful for people like you who appreciate healthy eating and id rather watch you and a team of people make a healthy salad for 40 minutes, an 1 hour an a 1/2 any day instead of watching a loud violent movie made by Hollywood stars. Taking care of our bodies living healthy are for people living with purpose. Not lazy knuckle heads.

This is how Ive been doing my salads for some time..using different greens is the foundation to a great salad. I also sprinkle peta seeds, hemp seeds, chopped dried cranberries as I don't like tomato.I totally agree with your philosophies. Love your whole presentation..thankyou for sharing .

I took your Moms' raw food class years ago and both you and your sister were helping. Loved it and it was so good for me. Still loving my big stainless bowls. Married a carnivore and need to get back to the raw.

I liked what you said about purposely cooking with intention. The intention to please and love. Too often we are in a hurry, or want to appear as though things are effortless - why? Like you said people appreciate thoughtfulness.

@beautifulrose8619

3 жыл бұрын

I thought that was a beautiful sentiment too.

@paolamura3497

3 жыл бұрын

👏👏👏

@salomiqureshi1230

3 жыл бұрын

@@paolamura3497 '

@mishaygayle4911

3 жыл бұрын

@@beautifulrose8619 ]p ppl) )

@beautifulrose8619

3 жыл бұрын

@@mishaygayle4911 I am not sure it those symbols or letters mean something. If so let me know I am from Africa and am not that knowledgeable about certain symbols

For a few months now I 've been following the carnivore diet. No longer have the cravings for carbs and the garbage of a north American diet but can't walk away from my love of salads. So I have the cheat days. We share the same idea of use what you have. But the BSSS method is new to me. I will certainly try it . Thanks.

I agree about the effort. I was teaching my son how to make his bed, clean sheets the works. I told him to take the time to do it right, make everything smooth and tight. Getting into that bed with clean, smooth, tight sheets is the best reward!!!

Now that, my friend, is a salad! I just realized that I should make my own salad dressing instead of adding this and that to store bought to make it taste good.

For some reason i just picture your future wife telling the grandchildren , i knew he was the one the minute i watched him make the most beautiful salad id ever seen in my life. The millionaire Salad love at first bite! 🥗🥗🥗🥗

This video is the absolute best!! Like many others, I was wandering around KZread one day and I came across this particular video. It was a long time ago. I watched the whole thing and loved, and loved the salad dressing part. I had all the ingredients in my kitchen, whipped up a dressing, and have NEVER gone back to the bottled junk again!!! Did I say NEVER - that's what I mean. Another plus is making my own dressing saved a nice chunk out of my grocery bill and I don't have to hunt through a mountain of dressings with endless shelf life industrial oils/emulsifiers/invisible herbs/a mountain of salt and goodness knows what else. Now when I serve salad to my friends, they love it, can't stop eating it. Of course, they all want to know about the dressing, what is in it. I gladly share the mixture. Of course, I couldn't remember your channel but recently I went through my library and found your saved channel. I promise to share it with others!!! Again, thanks soooooo much, you are the best!!!😄👍💯

Before I went to grade school I was taught how to make my way around the kitchen with my mother and grandma. My beginning was snapping beans at age four! BTW our salad container was exactly like yours 😁 Your salad was a symphony of color, smells (fresh tomato), texture, beauty and variety! My large family is just as concerned about the salad as the entree. This was truly a million dollar salad! Every now and then I would slip in a new or different ingredient to keep up our salad standard! One time I decided to use fresh pineapple tidbits. I watched as they started eating and the response was immediate, they loved it but it took a few minutes for them to realize it was pineapple! This is the first time I’ve seen your video I heard you talk about the compost and I wanted to know if you have videos of how to gardening and starting up a greenhouse?

That salad looks absolutely incredible!

thank you for making this salad for us I grow most of these vegetables and greens but never thought about using the flowers of radish and greens that I'm letting go to seed

Thank you very much for the Salad Recipe and also the salad dressing recipe. God bless you brother 👏💖

One of the better food videos seen in a long time on salads Great video Serge

Thank you so much for sharing, & doing it with passion. 💐❤️🕊❤️🌹🌿🍃🌱🎋🥒🥬🥦🥑🌽🥕🍋🍏

I never add cucumber to a huge salad for the week. I find cuc's and tomatoes that are chopped will "turn" and don't last in a salad. I add them right to my own individual salad before eating.

@voiceologist

3 жыл бұрын

You can use persian cukes, that are mini, less watery and whole cherry tomatoes and be able to store.

@ceciliadmello7005

3 жыл бұрын

He did say right after cutting all the greens that you’d need to stop there if you wanted to store the salad in the fridge for a week.

@stacymyers2181

3 жыл бұрын

Yes I agree tomatoes and cucumbers get soggy and spring too much water in your salad

@hermannschmitt4031

3 жыл бұрын

@@ceciliadmello7005 Thanks for paying attention.

@taiwoipaye51

3 жыл бұрын

Open heavens

This is not a recipe video.. this is a master class for salad making.. We Indians actually make one traditional recipe.. it looks like a dressing and has the actual combination of flavors you mentioned.. We use neem flower for bitter, raw mango and tamarind for sour, honey for sweet, green chilli for hot/spicy, salt.. we also add bananas .. its all raw and its prepared on every Indian new year ( every state has a different new year though) which represents all flavours in life..

The best 40 minutes of my life🌱

After watching ten second complete bedroom makeovers on tik-tok, this real time 40min salad was so relaxing for my brain.

@franceswalker2627

3 жыл бұрын

IKR, I watched the whole thing, not planning on watching it all but he had me drawn in and it was so relaxing. lol

Stumbled upon this clip and I must say this is the best thing KZread has done for me in a long time. You're awesome. I never blink and it surprised me that I could watch entire episode. I really didn't know how to appreciate your passionate effort 😕 . I decided to let you know someone just loved your work....now I'm a fan.

@estellalorica3832

3 жыл бұрын

Thank yoiu.simple and easy to prepare.I ll try it

@conniecowie5920

2 жыл бұрын

Simple very nutritious salad with all the lovely greens. Also a new technic of slicing carrots . My admiration to your patience in preparing that delicious 😋 salad. Thank you for sharing.

@Debbieday1955

2 жыл бұрын

Good no 8h

@patriciadeliz187

2 жыл бұрын

Expressive, creative, Hippocrates, says LET FOOD BE YOUR MEDICINE; MEDICINE IS BE YOUR FOOD! YUMMY TO WELLNESS! 😋 😋 😋

I take the seeds out the tomatoes when in cooking or making a salad, and germinate them ,then plant them in the garden and also when I peel potatoes I cut the white storks out with a bit of peel still on and put them in the garden at the beginning of march then I pick them around the ene of summer .I also grow french runner beans as they aren't stringy then I've got some natural free food.

I’m going to try this out for my next week meal prepping. Thank you! I learned something new about different vegetables and cutting techniques…

I love your voice. You are such a kind soul. Taking your time sharing all the right advice. Love it a lot. I'll be watching more soon! I actually got into raw foods first from reading the book from Victoria Bootenko, I take it you are her son. Much love to you!

I feel very comfortable listening to this guy. He looks so healthy! I’ll have what he’s having.

@szatkown

3 жыл бұрын

:D

@mukeshtanwar2125

3 жыл бұрын

@@szatkown mmmvsz .

@phibber

3 жыл бұрын

@@tammybarnes421 The Boutenko Family is so genuine,practical,realistic,and correct.His Dad makes "Igors cracker, " or bread, and would be supercalifrgalistic croutons....

@asabosah2366

3 жыл бұрын

I didn't know anyone else would notice how wholesome he looks and speaks...

Loved this! Very useful for multiple reasons; one is that this motivates healthy eating, secondly, it teaches how to make the most beautiful salad I’ve ever seen! Thank you!

I make this dressing for 47 years, since the day my mother-in-law gave me this recipe. I like to add black pepper to that dressing. Another variations is adding any berries to salad or pices of mandarins . But , probably, with some reduction of some ingredients. I am a big lover of any salads. Thank you very much for that video. All the best to you.

If u r going store it for any length- put paper towels on bottom/top to absorb moisture- works wonders!🥰🤗😽 Stores longer !

@paolamura3497

3 жыл бұрын

Master tip!

@kathrynlooker8654

3 жыл бұрын

DELICIOUS!

@kathrynlooker8654

3 жыл бұрын

😋 YUMMY!

@kathrynlooker8654

3 жыл бұрын

@@paolamura3497Very HAPPY SALAD!😁😅

@ImehSmith

3 жыл бұрын

Indeed

Your excitement and passion for making this salad kept me watching you and took my salads to a more delicious flavor 😋 Thank you 👍🏼✨

@mablefedyln6203

3 жыл бұрын

wwwwwwwooooooqwwwwwwaa ĺove itttgtg

This is a great video, Sergei. Thankyou for showing us how to BALANCE a SALAD, using the 5 Flavours of:- BITTER + SWEET + SOUR + SALTY + SPICY. I have just discovered how to quarter Red Capsicums, spray them with Olive OIL, and bake them in the oven for 30 minutes. Transfer them to a plastic container with lid on, which makes them easier to peel. Such colour and sweetness. Love the Dressing to play with.

Marvelous!!!👍 Thank you, Sergei, for your recipe, inspirational presentation, your useful commentaries. Your colorful salad has made my mouth water, therefore the first thing I am doing tomorrow is to buy the quality ingredients and make a big bowl of delicious salad… I wish you good health and happiness! 💐❤️👍

I like to add apples, pears or pineapple or blueberries or grapes to my salads. That gives the sweetness. I also like to add a little cayenne pepper for the spicy. Love your video!

@mandandi

3 жыл бұрын

Hey me too. I add dates and raisins too, and some crushed nuts and mixed seeds (chia, pumpkin, etc). I am told the salads taste good. I also make my own salad dressings.

@theresatitus-lawson3431

3 жыл бұрын

Me too. Also dried cranberries!

@mm-nk3qe

3 жыл бұрын

Thanks for sharing. I will try this

@lessehead

2 жыл бұрын

@@mandandi Yes, it’s so easy and so much cheaper to make your own salad dressing, and so much healthier. The healthier dressings, like Primal Kitchen, are sooo expensive!

@mandandi

2 жыл бұрын

@@lessehead Absolutely. My dressing usually consists of a tablespoon of ACV, 2 tbs olive or coconut oil (or a mixture of both, sometimes I add blackseed oil too if I have it), 1/2 teaspoon of cayenne pepper, 1 teaspoon lemon juice. Mix well. Then spread over your salad and mix well. Tasty

Some of us are seniors who live alone and can't stand that long to prepare it so I probably won't use all of those lovely ingredients. But I will share this with my younger family though. Thanks.

@Riley-vb9rr

3 жыл бұрын

Miriam Davis I’m the same way. I’ll be keeping this for when I see my family and put the children to work.

@4lb280

3 жыл бұрын

Even more reason to get the nutrition from all of the different items. Clean everything and sit down and prepare it. Your body will love you for it! That would also last you several days, which is nice.

@barbarawarren9443

3 жыл бұрын

Yesterday, I made a delicious salad with 3 ingredients. A dash of olive oil and soy sauce finished it off. Yum!

@TheMyssT

3 жыл бұрын

Sit at the table and do it...

Loved the video. The one comment is this, from taking health and safety course for working in a major deli. He put his bowl in the sink, put ingredients in and then brought it back to his board. Then he put the bowl back in the sink and slice more vegetable on top of the board , where he had just had the bowl sitting. The sink holds as many germs as your toilet. He contaminated the surface of his board several times with the bowl he kept taking in and out of the sink, and cutting more veggies on that same board.

dressing in the blender.. 1/2 orange, 1/2 lemon, 1 pear, 1 finger ginger, tspn honey, 3 finger pinch seasalt. 2 tbls olive oil. and fresh cracked pepper. and a pinch of ceylon cinnamon... blend Great Salad Sergei.. May God be with you and your beautiful family.

I love salad! I always add onion peppers broccoli and celery. Sometimes almonds or walnuts. I add garlic powder oregano and basil. The dill is a great idea! And my dressing is made with avocado oil, rice wine vinegar pink himalayan salt crushed red pepper black pepper and just a bit of honey. Sometimes I change the dressing and add lime juice instead of rice wine. And I usually sprinkle sunflower seeds in it.

@virginiabarrientos165

2 жыл бұрын

Thank you for sharing it’s a beautiful colorful salad. I’m sure it’s tasty.

Your way of thinking is what made me subscribe to your channel. Be Blessed! Wow. What a delicious looking salad.

My mother-in-law made a salad one time 30 yrs ago and did her cucumbers the same way that you did, and I noticed and remembered it all these years later. 30 years! I did mine the same way because I thought it was a special detail. I'm so delighted that you put in words something I felt but never consciously considered. ❤️

I completely agree about the REALLY big stainless steel mixing bowls. They are some of the most useful items you can have in the kitchen! They are inexpensive and they stack together: three or four take up hardly any more room than one. How many times have we seen 'expert' chefs trying to mix/toss ingredients in an undersized bowl?

for my dressing, i simply combine olive oil. dijon mustard and strawberry jam! yum!

@cjcj6945

3 жыл бұрын

Same, except I add raspberry!

I would give the extra pieces of carrots to my dog... She loves carrot! I remember my Mum would make star shapes with the eggs, tomatoes and radishes. Her salads were always displayed beautifully but always individually on plates so we could take only what we liked. I miss my Mum 😔❤️

Perfect! Thanks so much for all the great info. Looks fabulous! And, I love it that you showed us how to make a 'healthy' fresh dressing, too!

@yvonnefrazer9508

Жыл бұрын

Good salad ready to eat. Good job.

I learned the same thing for the same reason, lol. We still love huge salads for dinner, it's a whole meal for us. Teaching my son now how to eat more than just lettuce. Mine look very much like yours although I do add egg, sometimes cheese or some meat. Always have onion, usually red and I have found within the last year or so that I love lemon or orange salt. It is a nice carminative and helps with digestion. Love these at least once a week. Now that spring is here we're foraging for wild edibles also to add.

The kind of salad I like. Be kind to your lettuces! Handle like a butterfly, never crush.It's not really a big ass salad, it's a cloud!

@whitewineaux6391

3 жыл бұрын

BEAUTIFULLY SAID!!!!

@truthwins3065

3 жыл бұрын

Yes not that I’m less than appreciative of how common place it has become to use what was once considered vulgar language. So unfortunate.

@moniboo523

3 жыл бұрын

😁🤦🏾‍♀️

So glad I stumbled upon this this video it captured me the first 10 seconds and I’m here because your a guy who knows what he’s talking bout

@lioudmilashmerelzon1776

3 жыл бұрын

THANKS YOU HANDRED TIME, I NEVER SEE THAT VEGAS,NOW I GO AND BY , WHERE I CAN BY THAT SPYCI HAPPY DUST, AND CARABI ???

That's what I call a mix salad....It looks beautiful...👌🏾👍🏾👏🏾🌞🙏🏽

"We did good Sergey, We did good" Haaaa! 🤣🤣🤣🤣 Bravo on this salad dressing recipe. I'm making it today.

I am so glad I found you. I can't wait to buy all the ingredients to make my own salad. You are an amazing teacher ❤️

@phibber

3 жыл бұрын

his Mom invented the green smoothie....yes

Go to the jar salads made for the week, make your salad all in one day, and eat all week with one preparation!!! or to take to work!! they keep great in the frig if you leave out the dressing and watery vegs...like use cherry tomatoes rather than slices, heavy stuff on bottom and lettuces on top!

@marilynweitz8986

3 жыл бұрын

8/2020...You know, I have seen that method, but never tried it. Pass, almost 2 yrs. I have been battling with sciatic nerve and knee injury, that end result my posture from hip to neck out of line. On top of all that weight problems. This coming weekend, shopping for salad mixings. 60 lbs have to come off.☺️

@marilynweitz8986

3 жыл бұрын

8/2020...Betty, jar salads can you put meats in them?☺️

@cathycoryell2351

3 жыл бұрын

M,

@HAL-dm1eh

3 жыл бұрын

@@marilynweitz8986 You may want to look into keto, which these salads are great to incorporate into (there's really no diet a salad isn't excellent, is there?). It's great to use in conjunction also with intermittent and extended fasting and lops the pounds right off you. Once you've reached your weight loss goal you can remain on it or you can go back to eating healthy carbs if you want.

@marilynweitz8986

3 жыл бұрын

@@HAL-dm1eh keto ??? I've heard good things and not so good things. What little I have checked I think that a person doesn't get a good source of nutrients. Grant it carbs not implemented sparingly could lead to an unhealthy consequences. Also, I don't believe in diets

i like the part where you cut the leaves a different size based on their taste. it never occurred to me to customize the size of a leaf cutting based on it's culinary impact. it gives me something new to experiment with on salads!

I have a salad recipe that just keeps giving! Your salad just have given me new ideas! I use arugula, black beans, minced garlic, broccoli, coleslaw & sauerkraut as an addition for new flavors. Not always all of them. I love this video and feel excited to add new items... The mustard and other flowers YUMM💐 I usually don’t even need a dressing... Thanks for sharing the dressings. It will be a great addition ...

Thanks to your mom, my mom put us on green smoothies for life 😉 I'll never forget trying one that your mom made for us at our house with strawberry, banana, pineapple, maybe orange, and parsley. (Parsley is pretty intense on a kid's taste buds 😂)

Nice and mostly important -- HEALTHY MEAL!! Thanks Sergei!!

I remember your mom making me juice my fruits and vegetables I glad you followed her teaching of good. Nutrition looks delicious ant wait to to try I lost 150 lbs back in the day now I in late 60s but I still love salads also

I loved this! I feel like I’ve found a soul mate. I’ve learned so much and I’m excited to get started. I love the way you appreciate the beauty , the colours, the texture, the aroma- a delight to the senses. Well done !

I make salads often and this is this most impressive salad i have ever seen. This is certainly done by a professional! You have really turned this into an art! Impressed! also, super excited about the idea of nutritional yeast in the dressing. Hippie dust. too funny

@maritelazatin6310

Жыл бұрын

He A PC BB CT

@tonawhitaker3416

Жыл бұрын

Hi. I second every word you said. It was like a meditation watching him make the salad. My mouth was ready to dig in. I liked everything about it, and yes, for me too: the most impressive salad I have ever seen!!!!!!! God's food from the garden is the best food and today I've learned so much more about this astronomical garden of life. I am grateful I stumbled on this video and the channel. I subscribed in less than 10 minutes of the video. I could feel that it was going to be good nutritional knowledge for me and my family.

@korenng5553

Жыл бұрын

creativity !

FYI, I use a plastic lettuce knife when I'm making large quantities of salad especially if I know that the entire salad might not be used that day. A lettuce knife prevents the salad greens from browning.

@margalinam

3 жыл бұрын

Thanks for the tip!

@kylerobles9358

3 жыл бұрын

Use clean hands when cutting leafy veggies , cz metallic utensils reacts to freshness and acids

@philipmunusamy3099

3 жыл бұрын

He is using a metal bowl, metal scrapper, knive, and scissors. So the salad mix will turn brown unless all of it is finished in a day.

@mairose7582

2 жыл бұрын

I use a plastic salad knife also. A chef told that metal knives contribute to turning the lettuce of any kind brown

@j.sayyed8948

2 жыл бұрын

Looks Beautiful

The best video of salad I had ever seen, you did a great job, was so relaxing to watching, I can now say that I watched a salad film 🎥 of 40 minutes and was enjoyable.

It is.a pleasure to watch and listen to you.😊 Rene from Sri Lanka.

OMG! It's 12:38am, and I want salad...NOW!

I love your commentary while slicing things! It looks awesome and I am ready to eat. Oh I love salads. Thank u for sharing! Great job !

Sometimes I'll cut carrots in the shape of butterflies then slice thinly. They are very pretty in a salad with lavender, other editable flowers and small rose shapped radishes. Your salad looks wonderful.

This is a visual feast. Thanks so much!!

Sergei, you are hilarious, such a delight to listen to. And what a great looking (and I'm sure tasting) salad, thanks for sharing!

@ailmasamson2954

3 жыл бұрын

. I like your tasty salad I would make some like that

You are great, Sergey. Thanks to your teaching I will eat salads more often and not only that, I will make them look and taste better.

I watched the whole thing and loved it. It was awesome and I love salads. I have never used a lot of those items in there. That is a healthy salad. Wow!

I am going to try the homemade dressing. Thank you for posting.

@aurorasampayan1428

3 жыл бұрын

I am a vegetarian i will try to make this tasty salad maybe it is delisios thaks for your recipe

Love the video and appreciate your perspective as someone who was raised vegan-will be implementing your advice. Pro tip-use the end of your chef’s or santoku knife, holding it down against the cutting board as a pivot point. Makes chopping a lot easier with a sharp knife.👌

I am not much if a salad maker. Thanks to your video I have learned a lot. I usually just used 1 kind of lettuce , but you used a lot of different kinds for one Salad. I didn't know that you could add so many different kinds of veggies. In other words Awesome Salad!!! Thanks for sharing this knowledge on salads.

-"I heard you like bad boys" -"yeah and?" -"I haven't sharpened my knife in like a week" -"Omg marry me"

Beautiful! Great info, tips, techniques.