HOW TO MAKE a Bacon and Mushroom Crustless Quiche, the Slimming World way, and what you will need. I make this for an easy lunch as one big quiche or divided into a 12 hole bun tray for lunch on the go. So EASY to make!
*INGREDIENTS*
6 rashers of bacon (all visible fat removed)
110g mushrooms (sliced)
2 garlic cloves (crushed)
4 large eggs
150g fat free natural cottage cheese
5 cherry tomatoes (halved)
80g reduces fat cheddar cheese
1 tsp mixed herbs
Preheat the oven to 190oc / 170oc Fan / Gas 5
Fry off the bacon and mushroom with the garlic. While this is cooking, whisk together the eggs, cottage cheese, cheddar cheese and mixed herbs. Put the bacon and mushrooms into an oven-proof / flan dish and pour the egg and cheese mixture over the top.
Top with the halved cherry tomatoes and bake in the oven for 15-20 or until the egg has set.
CRUSTLESS QUICHE is delicious served warm or cold and so EASY to make.
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