Perfect for the New Years,,,,Happy New Years Chef, may 2022 be everything you love for you and your family. Thank you for all that you give us

What a wonderful Idea!!! Thanks for sharing.

Thank you for explaining everything. This was so helpful as a first-timer.

Beautiful!

Looks amazing Chef, Happy New Year to you and your family.

Yet again, you raise up my own “game”!!! I love charcuterie boards and make small appetizer ones w/a couple types very thin meats, couple of cheeses & home made crackers pre dinner parties. I go for the big, plentiful ones for cocktail parties. Having one of those early January and you gave me even more ideas to add that that one. And I love your layout ideas; they’re just perfect and beautiful. Happy New Year and hope you & family have the best one ever! Addio, amico mio!

Fantastic 👍🏻🙌

Beautiful.

Thank you, so much, Chef!!!!! 😘😘😘 I think I actually asked you in the comments, some months ago, if you had any videos on charcuterie boards. You are an excellent instructor/chef. I didn’t realize I hadn’t subscribed to your channel. I just subscribed!!!

📚📚📚 I joined your email and I love it getting inspiring recipes in my mailbox is awesome but what I would really love is a cookbook please think about it a nice hardbound book📚📚📚

@maryhood2967

2 жыл бұрын

Yes, Tati, a COOKBOOK!!!! Marvelous idea😊😊😊

Thank you! 🌸

Thanks Chef. Amazing idea for an event I have coming in January. All the best to you and your family for 2022🙏🏻🙏🏻

hi Billy, I just came from your Fruit Platter video and I am so glad you recomended this one, but I wondered WHY didn't I see this video before?? I was missing so much. This is wonderful I can say that and I am only at the beginning of the video. Thank you so much Chef Parisi, I'm so thankful for all you've shared and taught me, I was away for a while but I am now back, but I've always been watching your videos and always will. Thank you SO much my friend. Much respect and admiration, you deserve all the success.

Perfect 👌

Beautiful

Great job

Thanks for some great ideas to change up my charcuterie board. Now with wedding season just around the corner, May-June, we will be hosting those pre wedding engagement parties and bridal showers, etc. How bout some tips for preparing and setting up finger foods, canapés, hor d’orderves (sp?) , tea type entertaining, cocktails, punch and such? You always have the best tips and ideas. Thank you and Happy New Year 🥳

COOL !!!

I was suppposed to take my charcuterie board to a party tonight...but the hosts got the covid. 😪🤒😡😤 Yours is perfection!!

Very nice. I’m glad to know how to pronounce it

Happy New Year perfect chief

Summer Sausage and no Mortadella? How dare you, Sir! However I am a available when you serve this...

I like to add a baguette (or a ficelle or epis).

Making this for a rave.

New years only yes

Wie heißt es diese essen?

I made an entire charcuterie board with fruits, cheeses, nuts, and vegetables, and humus without any meats for vegan/vegetarian friends.

@NinaNinaNB

Жыл бұрын

I liked this idea a lot (sorry I deleted my comment before because I always overthink things... and didn't want to offend or make anyone unconfortable, but I am saying this with much respect) I said yours is a lovely idea, I love it so much that I will whenever possible, I will replicate it too :D ... though the word 'charcuterie' in French refers to products derived from meat and mostly (or basically) porc, though other meats can be included. At least that is the etymology of the word, but I guess the term has evolved since now it is used in different languages and cultures... and I also mentioned that maybe some people may not like that idea... I personally like the term "grazing board" I find it cute and also funny (I love cows and it makes me think of them lol but this is my idea and you do as you want and like. I speak French and was a teacher for many, many years that's why all this analysis. I have also seen products of vegetable origine called 'vegetarian charcuterie' but I have no idea what the ingredients are, so I guess it is also ok to call it a 'vegetarian charcuterie board' I am not an American so I don't know what a Deli is... Thanks for sharing your creativity, I find that adding hummus is just beautiful... I love cucumbers and carrots with hummus and I am obssessed with radishes, so I will add them too. Have a great day :) 🙏

Cost???

@ChefBillyParisi

4 ай бұрын

That’s up to you and how much you want to spend.

French people don't have a charcuterie board we have appero and it's not pig fest 😂😂😂😂bbecause we seeve cheese before desert