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my 10yo wanted to make her own cake for her birthday but is very new to cake decorating. We chose to do the rosettes based on your tutorial. Everyone thought it looked amazing and she was so happy with it. Thank you for such a great video!

@bakedbydan

4 жыл бұрын

You are so welcome! I'm glad that the video was helpful! -Dan

I absolutely agree with Beth, the swirl finish to the rosette creates a nice finish. Great way to apply base coat of icing instead of struggling with a spatula. Thanks Dan!

What I love best about your videos is that you make mistakes and then tell how to correct it. Baking is a exact science and no one is perfect. I personally think the reason most people don't bake is because of this. Thanx so much

@bakedbydan

7 жыл бұрын

Thank you Bil, Im glad that you enjoy them! ~Dan

@TeemEmo

2 жыл бұрын

Q1!

Simply beautiful, I love your small kitchen setting thank you for sharing.

This is beautiful! I used your techniques for my daughter's first birthday smash cake and it turned out perfect! Thanks Dan!

So glad I found this. You explain everything in a way that's easy to understand. x

Thanks for the tutorial. I made a smash cake with a raspberry buttercream rosettes. It was a hit!

This is gorgeous Dan! Thank you so much for this tutorial. ☺️

Your techniques are awesome. Thanks for sharing!

this looks AWESOME!!!

Awesome tutorial! Rosette's are my favorite way to decorate my cakes, but I love the swoop at the end of your's, I will have to try that! 💜. Cant wait to watch all your other videos!

@bakedbydan

8 жыл бұрын

Thank you for watching Beth! Rosettes are always in style!

Beautiful job!! Love those colors 😄

Wow.. I love this. I need your buttercream receipt just love it.

WOW great job! I was recently asked to make a smash cake and your video gives me hope!

Hi Dan! First time seeing this tutorial. I absolutely love the technique. The flow of the rosettes is just lovely. One can notice that flow to the right like soft waves. Thank you so much for your tutorial. I subscribed to your channel. Much love!

Good job. Such a fantastic look I think. I love doing this design.

i followed your tutorial and made a very good result! thanks so much!

Great close-up showing how to rosettes! I am doing those on my son's wedding cake.

I loved it , can't wait to try it out my self

Beautiful! Very well executed!

You are amazing! Good tips and gorgeous cake!!!

Perfect work.. I ADORE it !

Very pretty and love the color combination...

Very pretty - love the colours.

@bakedbydan

7 жыл бұрын

Thank you!

Dan... Those are My FAVORITE COLORS!! Purple an Turquoise... and Pink.. I like pink too. Lol 💜💜💜💜

@bakedbydan

3 жыл бұрын

I love them too!!!!

Gorgeous work on your Purple and GREEN cake.

Amazing, Good detail explaining love it!!

Thank you! Finally learned how to have a clean ending rose.🌹

great techniques with dragging the tail, looks really pretty.

This is the only video that shows me the tail love it thank u it’s awesome technique

Me encanto esta forma de hacer rosetas ...gracias

WHAT A GREAT JOB!! Thank you!!

Bello! Made me feel like I want to bake a cake and do this decoration ❤

Beautiful job! my favorite color is purple. I love it 💜

This was. Very beautiful cake! You made it look easy, I really want to try it now lol

@bakedbydan

6 жыл бұрын

Thank you! We hope you are inspired to try!

Beautiful, Dan!

Excellent, i fell in love with your art. Thanks for sharing. J.

This is gorgeous!!! 🙌😍

Beautiful cake

Thank your explanation is short, informative amd it fixes the areas I screw up on.

This is an awesome video! Thank you!

Such a beautiful looking cake, thank you! Lee xx

@bakedbydan

8 жыл бұрын

+Crafty Loops Thank you Crafty Loops!

I loved how he dragged the tail to not see the end of the rosettes great way to improve on neatness thanks for the cake tip

That was mesmerizing

I love how the cake looks at 3:23 with just the rosettes on the bottom border 😍

i never thought about practicing then scraping the icing back up! lol good idea!

Dan that cake is beautiful

Wow this was amazing. You got yourself another subscriber😊

Thanks for the dragging tip.. Love your videos! NEED MORE!!!!!! LOL!! Have a blessed Day...

Love this video!

love it!

Wow its soo nice...

I was watching this the other day and I just realized you're the Dan from spring baking champion! You are very talented!

@bakedbydan

7 жыл бұрын

Thanks Maria! I appreciate that!

Just made this for my grandson's first birthday picture shoot. Couldn't have made it look so good without your tutorial. Thank you so much.

@bakedbydan

7 жыл бұрын

Hi Catherine, I'm so glad that your project was a success! Im glad that this helped! ~Dan

@ashmiles2

6 жыл бұрын

Catherine Minner is CCC cc

gorgeous piping!

that was awesome 😍😍

Beautiful cake!!!

@daniellangan1163

8 жыл бұрын

+Erica Shelton Thank you!

It's beautiful, Dan 😊 can I use whipped cream to make rossette? How you stabilized it? Thank you 😀

So beautiful, love how you go step by step! What size cake did you use?

Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers a great find for the holidays. Love your recipes Dan!

Awesome cake!!

@bakedbydan

8 жыл бұрын

+Kristi Ferguson Thanks Kristi! Stay tuned for more awesome tutorials!

Yay! Dan and Cait. Love this good stuff.

@bakedbydan

8 жыл бұрын

+Demetrius Davidson Thanks Demetrius- Stay tuned buddy!

hello! love the video... do you have a video where it shows how to make the buttercream? also .... would the frosting melt in room tempeture?

Loved watching you! How long have you been decorating and do you have your own shop?

Perfect

Owsome work 👍❤

That drag the technique is genius!!!

@bakedbydan

7 жыл бұрын

Thanks Melody!!

thanks Dan, I have to do this for a customer on Tuesday.

Wow beautiful

Lovely

Smash cake? Pssssht....I want the cake for my self lol....it's seriously BEAUTIFUL! Thanks for the great instructions.

This is eye candy 😍

Wonderful

Very pretty, makes me want cake now lol

beautiful ♡

Lovely cake... very pretty..

@bakedbydan

7 жыл бұрын

Thank you Shalini!

i used to see old ladies from the 60's wearing hats that reminded me of floral cakes....like on Bewitched. Now i'm seeing floral cakes that look like old ladies hats. This looks SOOOO much better !

I like that

more icing/decorating on a cake is a go to for me! I WANNA ROSE🌹YUMMY😷👍🥂😋

Thank you

Thanks, that was a very helpful tutorial :)

@bakedbydan

7 жыл бұрын

Welcome ;)

Awesome

Wow so easy

Amazing!!! very Nice!!! Ur Awesome!! 👏👏👏 Hello From Gdl México

your colors are so pretty!!! What colors food coloring did you use?

U r teaching me more than 4 Wilton certificates-thank you sooooo much! (On parchment paper~u can practice icing and it's ALL abt the pressure on the icing bag)

@bakedbydan

7 жыл бұрын

Wow Nessie, thank you! Im glad that you are enjoying the videos. Happy Baking! Dan

Hi chef :). After watching your video I can do the rosette. Thanks a lot.

@bakedbydan

8 жыл бұрын

Hello! Im glad to hear that. Happy Baking!

Lovely video. Thanks

@bakedbydan

7 жыл бұрын

Thank you!

Great video as I'm beginner

Teach me hw o deco cakes with e noodles pls

superb

Your cake is soooooooo beautiful!!!! Question for you: What would you recommend for storage in a hotter location. (My state is very hot) I'm really nervous my frosting will melt....again. Lol.

@bakedbydan

6 жыл бұрын

Thanks Liz! I'd say to chill your cake before you want to serve it- and work with chilled layers while assembling. That should help

@lizandrews3884

6 жыл бұрын

Oic; so refrigerate it. Got it. I'm a big time rookie at this frosting thing but made my oldest a birthday cake once & it was gorgeous...until it split & the entire frosting decor had a complete landslide. Lmbo!!! Fortunately, he was still amazed by the cake but I was really sad about it. I made my husband a cake one year for Father's Day & it was perfect but only because I froze the dang thing but like I said, I don't know what I'm doing so I doubted that was the right thing to do. This year, I wanted to make myself a birthday cake with the hope of avoiding previous disasters. I'll definitely remember your tip of refrigerating it. I thank you so much for your help :)

It looks like you used a lot of frosting! How do you know if the recipe you are making calls for enough to make these rosettes? I think standard recipes assume the cake will be frosted with a simple spatula. Should it be doubled?

Hello! Is there anyway you can tell me the gel/food colors used for this cake? I'm planning a party for my niece and these are her exact colors. Thank you!

The dragging technique with the rosette was a nice tip!!

@bakedbydan

8 жыл бұрын

+Austin Dayacap Thank you Austin, glad you liked it! If you try out the technique make sure to share with us on Facebook facebook.com/BakedByDan/

What are the UK measurements ( grams and ounces ) and can I add peanut butter and how much?

Which icing tip attachment do you use to create the rosette designs?

So beautiful😃

I'm going to try to make this for my daughters birthday next month. I was going to practice making it this weekend. Any tips on how to make gold icing? Are color theme is gold and light pink.

@bakedbydan

7 жыл бұрын

Hi Kourtney! Gold metallic icing cannot really be 'mixed' The best method would be to start with a deep golden yellow icing and then spray the icing with gold spray (like Wilton,) once it is piped. My advice would be to pipe the bottom half of the cake in the gold buttercream then spray it with the gold spray. Two lighter coats is best. Let it dry for about 5 minutes then pop it in the fridge to firm up. Then pipe on your pink rosettes. Hope this helps! Happy Baking~ Dan