#RhubarbChutneyMagic #HomemadeDelights #CookWithMe
Rhubarb Chutney Recipe
TIMINGS:
• Prep Time: 15 mins.
• Cooking Time: 60 mins.
• Total Time: 1 hour 15 mins.
SERVINGS:
• Makes 4 x 370g Jars
INGREDIENTS:
• ¾ cup (175ml/6 fl oz) Red Wine Vinegar.
• 2½ cups (250g/9oz) Red Onions, peeled and diced small.
• 2 tbsp Root Ginger, grated.
• 1 cup (200g/7oz) Light Brown Sugar.
• ½ cup (75g/2 ½ oz) Pitted Dates, chopped.
• 2 tsp Mild Curry Powder.
• 2 tsp Wholegrain Mustard.
• 1 tsp Salt.
• ½ cup + 3 tbsp (100g/3 ½oz) Raisins/Cranberries (or a mix of both).
• 3 cups (300g/10 ½ oz) Eating Apples (Pink Lady), peeled and chopped.
• 3½ cups (400g/14oz) Rhubarb, sliced into 3 cm chunks.
METHOD:
1. Place the red wine vinegar, red onions and grated ginger in a large, heavy-based saucepan and stir to combine.
2. Bring to the boil and simmer for 15 minutes.
3. Add the sugar, dates, curry powder, mustard, raisins/cranberries, apple and rhubarb and bring it to the boil.
4. Then simmer uncovered for 45 minutes, stirring often so it doesn’t burn.
5. When cooked the chutney will have reduced in size and should have a thick and "jammy" consistency.
6. Allow to cool for 20 minutes before spooning it into sterilized jam jars.
7. When cool, place a label on the jars and keep them for at least a month before eating.
8. Mmm Scrummy!!!
STORAGE:
The rhubarb chutney will keep for 6 to 12 months (or longer) if stored in a cool, dark place.
DESCRIPTION:
Unveil the magic of tangy-sweet flavours with our enticing Rhubarb Chutney, a true delight for your taste buds! In this video, I will walk you through every step of creating this vibrant, flavour-packed condiment. Whether you're a seasoned cook or just starting out, you'll find this recipe easy to follow and incredibly rewarding.
Our Rhubarb Chutney is a versatile addition to any meal, perfect for spreading over toast, pairing with your favourite cheese, or elevating your roasted meat dishes. So why wait? Let's embark on this culinary adventure and unlock a new world of flavours that are as delicious as they are unforgettable.
Remember, cooking is an art that thrives on creativity - and we guarantee this recipe will inspire you to experiment more in your kitchen. Give it a try, and don't forget to share your Rhubarb Chutney creation with us in the comments below.
QUESTIONS:
Got any questions about how to make this Rhubarb Chutney recipe? Then leave me a comment and I will reply to you ASAP.
Happy Baking Everyone!