Hi Bold Bakers! *Get my Pie Crust Recipe* and the article here: bit.ly/2DollarPieCrust! And be sure to share your pie creations on my website and across social media.

@bakedbybinteali786

Жыл бұрын

U are a sexy woman nice hot body

If you wanna make a savory pie crust, don't leave out the sugar! It doesn't just give sweetness, it also provides a nice tender texture and a lovely golden color

This is perfect timing. Thank you Gemma! The camera angle on the crimping was super helpful. It’s always exciting to see an alert about a new video from your channel. ☺️

@biggerbolderbaking

Жыл бұрын

Glad it was helpful! Thanks for watching, Natalie.

Thank you Gemma...you're a blessing

You are one of a kind Gemma ❤️❤️❤️

Sour cream crusts are really good.

I recently made some mini apple pies with homemade pie crust and I agree it's the best.

Hey Gemma IT Always Good To NOW HOW to MAKE A Crust thanks 👍

@biggerbolderbaking

Жыл бұрын

Glad you found this helpful, Jeanette.

I just love your technique on teaching us!! Wonderful Gemma.

@biggerbolderbaking

Жыл бұрын

Glad you found it helpful, Patricia. Thank you for watching.

I made your pie crust for the first time and it is the very best crust I have ever eaten. I made a sweet potato pie and the crust was so flaky, just delicious! I’m old and this is my first crust!! Thank you so much!

@biggerbolderbaking

Жыл бұрын

I’m delighted to hear that, Pat. Glad it turned out well for you!

Gemma thank you. You just convinced me to make my own. Love the demonstration and shared recipe. Happy thanksgiving

@biggerbolderbaking

Жыл бұрын

Glad you appreciate it! Here’s the recipe, www.biggerbolderbaking.com/make-pie-crust/ Go for it!

Thank you Gemma bless to you nd family

love the recipe but sadly we are in a butter shortage in Tunisia I miss America my home country so many things missing or so expensive people can't afford them If I did get butter it be around 5 dt for 200grams making this recipe probably around 3 USD to make maybe a little more can I use Margarine instead it more accessible here

@l-annfvrsa

Жыл бұрын

Same in South Africa.

@biggerbolderbaking

Жыл бұрын

Sorry to hear that. Hope things get better.

Gemma you made me make pies. Thank you for teaching me via your lovely channel! 🎉

@biggerbolderbaking

Жыл бұрын

My pleasure 😊

♥️ Thank you Gemma for this perfectly timed video! Happy Thanksgiving! 🥧🍽🦃🍂

@biggerbolderbaking

Жыл бұрын

Hope this helps with your holiday preparations.

Thank you for the tips and this recipe mam Gemma. 🙏😘

@biggerbolderbaking

Жыл бұрын

Glad you like it!

Gemma, i just bought both of your books, love love love your recipies, been making them and telling all my friends about your channel!!!

@biggerbolderbaking

Жыл бұрын

Thank you so much for the support, Johnsy.

Thank you Gemma! I always get crust Anxiety when making a pie! This video is so helpful! I could see the crimping so well. That tip with the rolling pin is wonderful! I shall be making your Chocolate & Pecan Pie! 🙋🏻‍♀️❤❤

@biggerbolderbaking

Жыл бұрын

Go for it, Kelly. Hope you get on well with it.

@kellyoconnor1035

Жыл бұрын

@@biggerbolderbaking Thank you! I shall post a picture! ❤

Just made this today and it is delicious. This will be my go to pie crust from now on!

@biggerbolderbaking

Жыл бұрын

Well done, you! Thanks for sharing.

Wow !!!! I've never imagined a homemade pie crust can be so cheap, can't wait till I make this for many sweet or savory pies !!!!!!!!!!!!

@biggerbolderbaking

Жыл бұрын

Go for it, Helen. Enjoy the holidays with lots of pies!

Gracias por la receta y los subtítulos en español , abrazos desde España.

Thank you for this excellent video! I also really like the patterns on your sweater 😀.

@biggerbolderbaking

Жыл бұрын

Thank you for the kind words.

Pie crust look great Gemma. Hope you have a nice thanksgiving

@biggerbolderbaking

Жыл бұрын

Thanks a million. I wish you the same ❤️

Thank you for this video!! I plan on making a couple different pies 🥧 for thanksgiving! 🦃

@biggerbolderbaking

Жыл бұрын

Hope you enjoy!

I understand people using store bought if they don't have time but this is a great recipe and useful tips. Not sure how much $2 is in £ but it doesn't sound much 😀 You don't use £ in Ireland, do you?

@biggerbolderbaking

Жыл бұрын

Thanks a million. It’s the Euro for us back in Ireland.

@lizzykate93

Жыл бұрын

@@biggerbolderbaking I thought it was. It's amazing how many different currencies there are around the world 🌎😀

Now that’s an amazing pie crust recipe

@biggerbolderbaking

Жыл бұрын

I hope you’ll give it a go!

Thank you Gemma!!! I haven't brought pie crust from a store in a don't know how long!

@biggerbolderbaking

Жыл бұрын

That’s fantastic. Homemade pie crusts are still the best.

@sharonlatour6230

Жыл бұрын

@@biggerbolderbaking They are!

Hi Gemma!!

This recipe is really similar to your best ever pie crust! I’m thinking of making your make ahead apple pie this week ❤

@biggerbolderbaking

Жыл бұрын

Sounds like a good plan, Daniyal!

Nice it really helped me I was seriously looking for it and your notification 🔔 pop op so 🙏🏻 thanks a lot Hot 🔥 woman

You might mention using the egg white to seal the base of the pie when baking blind.

I always make homemade. I will tell you tho that where i live the butter you speak of is over 4.98 for half lb. I was getting mine from azure for 3.59 for 8 oz but it now went up to 4.31!

@biggerbolderbaking

Жыл бұрын

I’m sorry to hear that. Hope you have enough for the holidays.

Brilliant, as always! Would this work okay for making empanadas with a form? Btw, ordered your new book today as a Christmas gift for my daughter, so now she’ll have the set! Works out well for me too since I live with her family!😜🙏❤

@biggerbolderbaking

Жыл бұрын

I suppose it will, but best to use an empanada recipe for it.

@robind8149

Жыл бұрын

@@biggerbolderbaking - okay, thanks!

I always preferred home made pie crust to store one just a quick question the store one are mostly baked so do you have to bake it before you put your filling in and do you need to prick it with a fork as well thanks for sharing xx

@biggerbolderbaking

Жыл бұрын

Hi Susan. It’s best to blind bake when you’re using a filling that is very wet, to avoid a soggy bottom. Hope this helps.

Very nice recipie Gemma! Thanks for all the tips! I don' t know if in my country is 2 dollar beacause in my country Cyprus we have euro! I think the butter is €2,50 and maybe for us these recipie is more than €5! We didn' t have frozen pie in the supermarkets! Have a nice day and good weekend! Have a good week! 👍👏🍴

@biggerbolderbaking

Жыл бұрын

Sorry to hear that, Dia. Thanks for sharing.

@DiaDia18

Жыл бұрын

@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩

Hey, great video! Can I substitute butter for something else?

@biggerbolderbaking

Жыл бұрын

You can use margarine or oil. But butter lends your crust a much better flavor and texture. Hope this helps.

You’ve convinced me.. Ill make my pie crust

@biggerbolderbaking

Жыл бұрын

Go for it! Here’s the recipe, www.biggerbolderbaking.com/make-pie-crust/#wprm-recipe-container-18914

Can the rice used when blind baking be cooked after?

@biggerbolderbaking

Жыл бұрын

I haven’t tried cooking it after. I’ll look into it.

Can I use this for your no bake raspberry cheesecake or does it change the flavor too much?

@biggerbolderbaking

Жыл бұрын

Technically, you can. It’s not the usual choice but it can work.

Thanks for making our life easy! Can we use this crust for chicken potpie?

@biggerbolderbaking

Жыл бұрын

Yes, you can. Hope you get on well with it!

@zaymedalam

Жыл бұрын

Thanka Gemma! I actually made one few days ago with store bought. But now will give it a try soon...

Can’t find a written recipe on the link >< I’d like to know how much of everything to add.

@biggerbolderbaking

Жыл бұрын

Here you go, www.biggerbolderbaking.com/make-pie-crust/

@idtdsn9799

Жыл бұрын

Even if you follow the link you still won't find the recipe

Do you have a recipe for dairy free pie crust?

@biggerbolderbaking

Жыл бұрын

Hi Ivanna. You can substitute the butter with oil in this recipe, www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/ But the texture is not as flaky. Hope this helps.

I found that crimping the edges makes it more likely to burn 😢, usually I just leave it flat and it turns out really good

Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..

Can use gluten-free all purpose flour

@shellykearney7821

Жыл бұрын

Yes

@biggerbolderbaking

Жыл бұрын

Yes, you can use it for this recipe.

Do you just double the recipe for double crust pie?

@biggerbolderbaking

Жыл бұрын

Yes, that would be the practical way to do it. Go ahead and give this a go.

😀

Thank you! I spent $13 and some odd cents + tax on a basic pie crust at whole foods. 😲🙄

@biggerbolderbaking

Жыл бұрын

I hope you’ll give my pie crust recipe a go. Here’s where you can find it, www.biggerbolderbaking.com/make-pie-crust/#wprm-recipe-container-18914

Where can we get the ingredients with exact measurements I mean where the owner allows us to split the products based on our needs for the flour, butter, egg, sugar and salt. How is it measured for cost on the store owner's end? Sorry if I ask too much. That video rings a ton of bells in my head.

@biggerbolderbaking

Жыл бұрын

Hi. The cost is broken down based on measurements. Unfortunately, one can’t buy ingredients in very small amounts. But the good thing is, most of the ingredients can be stored to last a long time. So one can use them over time. Hope this helps.

In mexico, butter cost 12 dollars a pound. milk 8 dollars a gallon, I wish we good afford to make your recipe

@biggerbolderbaking

Жыл бұрын

Sorry to hear that! Hope things get better. It’s the same where we are, prices are soaring.

@autentico3284

Жыл бұрын

@@biggerbolderbaking our federal min, wage is only 8 dollars a day, these are foods we can only dream about.

Price adjusted for 2024= 2 billion

I'm absolutely for people making crusts for themselves, please do, the making of things is unarguably good for you; but if the absolute primary driving factor between making your own crust and buying one, is the unit cost, having access to 3c worth of powdered sugar, isn't exactly usual. You'd need to buy a packet of it, which is almost certainly more than $2. Yes you can use normal sugar that you might already have, but that's the problem with the bulk of these "$X" recipes, you can't parcel out the proportions like that. People probably have flour, and eggs and sugar, and that's all absolutely A-ok, but it's a bit disingenuous to be banging on about it totaling a particular amount.

Again, got spam posing as you and reported it immediately!🙏❤️

@biggerbolderbaking

Жыл бұрын

Thanks a million for the support, Robin.

@robind8149

Жыл бұрын

@@biggerbolderbaking - no problem!

But it's more because you have to get all that but you don't give us how much that is you give us how much it is if we have all that home .

@biggerbolderbaking

Жыл бұрын

Hi. You can find the recipe here, www.biggerbolderbaking.com/make-pie-crust/#wprm-recipe-container-18914

But I only used 100 percent grass fed butter which is quite expensive to buy but our health comes first.

personally a an old man i don't understand why people are so dam lazy that they have to buy pre made ingredients. they are never as good as home made. then kids moan that they have no money.

@sherrybirchall8677

Жыл бұрын

I've made 8 pies on Wednesday, before Thanksgiving, after coming home from work. That store bought pie crust buys a few hours of sleep that I needed for Thanksgiving Day.

Where are y'all living that your pie crust is $5?! Wtf?! Pie crust at my store is only $2-3!

@KetoBaker007

Жыл бұрын

Costs vary everywhere!!!

@fanofpink

Жыл бұрын

From what I understand she's from California so down there things are super expensive.

@user-nm7nl5jh2j

Жыл бұрын

Plus, store-bought pie crusts and/or pastries aren't a thing in countries that traditionally didn't rely on wheat as a staple. I live in Korea and I can't buy frozen pastry unless I go to Costco or a baking shop. Fifteen sheets of 10cm×10cm puff pastry cost at least $7 USD. I can buy eight 5cm-wide shortcrust mini tart shells for $3.5 but no luck with big pie crusts. 200g of Bridel butter (approx. 5/6 of a metric cup) costs slightly more than $4, and if I purchase butter that was produced locally, it's even more expensive due to the labor costs. If I struggle with finding certain baking products in the heart of my country's capital, imagine how harder it will be in other regions, and other countries 🤷‍♀️

Not telling me how much of each ingredient to add

@biggerbolderbaking

8 ай бұрын

Hello! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. Here you go! www.biggerbolderbaking.com/make-pie-crust/ 😊

People arre lazy glad your not!

@biggerbolderbaking

Жыл бұрын

To be fair, many don’t have much time to bake 😊 and it’s perfectly alright to use store-bought ones as a matter of convenience.