a trick with seeds which my sister taught me is to put them into a bowl with water overnight so they soak up a little bit of moisture. This prevents the drying out of the dough as well as making the seeds even more tasty in the final bread. We have always fed the dough for the last time on the evening before baking, as well as put all the seeds with water besides it i another bowl. best regards from germany 😊

"I'm only here to make a loaf of bread" Brilliant. Genuine LOL from me there.

@cenewman007

5 жыл бұрын

The "I'm sure you're a crack at a party" clap back was also entertaining.

@barkspawn

4 жыл бұрын

@@cenewman007 craic

@TheCrypoc

4 жыл бұрын

@@cenewman007 kinda stupid tho that he can't acknowledge a simple error

@AWhileHanlin

4 жыл бұрын

Why not have the humility to just say opps

Best multi-grain recipe. I experimented and added roasted garlic to the bread dough and basil pesto and parmesan in the stretch and folds. Yum!

I had followed several sourdough tutorials with many failures until I found your original masterclass. Your ingredient measurements and explanations are spot on and my starter and breads are improving with each attempt. I’m looking forward to trying this one!

@roberttschaefer

6 жыл бұрын

Laura Stotler - keep going and making small adjustments along the way. It took me a solid year and MANY sourdough attempts to really get a feel for each step of the process. Your mother starter will continue to get better and better along the way as well. Have you tried the stretch and fold methods yet? Or slap and fold? They are all good techniques to use. Eventually I branched out into sourdough baguettes as well as classic boules, as well as enriched doughs (sandwich loaf style). It’s an addictive hobby!

@tryingnottotourist2588

6 жыл бұрын

Thanks for the encouragement! I've been doing the stretch and fold kneading and the rounding methods recommended in these tutorials. I'm about 7 months in and still learning and experimenting. It's a fun learning curve at least!

@stelecook5678

Жыл бұрын

I agree 👍👍

"Is sourdough a bacteria or a fungus"?. ..I'm sure you're all great craic at a party! 😂😂😂 Aw..love this guy 😂 definitely my favourite so far 😆

Patrick and his videos have turned me into a bread baking madman! These tutorials are fantastic!

Amazing people make extraordinary video tutorials. What I love most on you, Patrick, is your simple, natural approach, your sincerity is reflected through your passion on baking bread and it all adds to your quality video. Thank you for sharing your expertise with the world.

We need more videos with Patrick!

@ilovecookingireland

6 жыл бұрын

We will have a couple of more videos with Patrick which we will be releasing soon :)

@AugustusConan

6 жыл бұрын

ilovecookingireland Please! He's so charismatic and makes these videos a joy to watch!

@JEEROFUKU

6 жыл бұрын

Henkan +1☺️

@cowboycoffee6956

6 жыл бұрын

He inspired me to make some beautiful sourdough bread! very knowledgeable!

I could listen to this man talk all day. The accent is delicious

@heliaalves9062

4 жыл бұрын

Totally agree, I feel so calm and relaxed listening to him explain the recipe ❤️

@brentgilbert4208

4 жыл бұрын

I’ve been practicing how to say flour like he does! “Fla-r”. 😎

@MrAbah105

3 жыл бұрын

Yes agree

@kamille1148

3 жыл бұрын

Nyahahahah! Same here!

I lost count of how much I've watched this video over these years since i started culture my own starter from his video. Other than the bread, just Patrick that keeping me back

OMG!! I've been making bread for over 60+ years and sourdough for 50+. Lately, it's been just a boring loaf of white sd. But, I didn't realize it was boring until I made your multiseed recipe. Wow, what a great loaf of bread. I forgot to roll the top in the seeds but it might have been too much. What a great loaf of bread. Next, Sundried Tomato & Basil with Pine Nuts. Yum!

I just took it out of the oven and I made it with my first ever starter which I also made using your tutorial. It's absolutely beautiful and I can't wait for it to cool down. Thank you so much! I'm extremely proud and happy! My arm will recover eventually lol

So many so many sourdough videos either they are overly technical to the grams and steps or they are asking us 24-48 hours to prepare, but yet your method is just so appealing and original.

I made this except just used caraway 50 grams. Used the the starter from the other video. Baked in a 3 qt Dutch oven after proofing in a glass bowl overnight. Except for not enough flour on my tea towel, This worked perfectly. I did as said and stayed away from overflouring and used olive oil on my hands so the crumb didn't harden or get too heavy. Thank you for all the tips. Can't wait to make more. My German grandfather would have loved this!

I love this bread! I make it every week now. I am German and luve in the US, the “desert of good bread”. Actually, you CAN find good bread here, but it’s very costly, and not available everywhere. I’m so happy I found Patrick and Ilovecookingireland! I still have trouble with the simple, basic sourdough, although I follow Patrick’s instructions to a tee. Not giving up quite yet, though. Many greetings and best wishes from central California.

I was a bit skeptical of this recipe with the high percentage of starter but I followed it, with the exception of oven temperature and time covered in the Pyrex broiler since I live at 7000 ft elevation (I baked it at 475F covered for 40 minutes and then uncovered for 10 more minutes). It turned out beautifully--thank you for this recipe.

finally it all makes sense! I've made bread I'm proud of and it's delicious. thanks so much, Patrick. You're a legend!

I love the easy-going deftness of his dough handling. It justifies the use of the term “artisan” at so many levels.

Hands down, that is the best sourdough video I have seen yet (and he made this way back in 2018). I am so glad I ran into this channel. I subscribed. I give it a thumbs up. Ryan does in less than 10 minutes what all the rest take an hour to do.

i started making very good breads only by mixing different styles i watched on KZread. I used Pat's enthusiasm and positivity.

Hi Pat. Still, I love your work. I thank you from the bottom of my heart, because watching your original video has opened a door to the amazing satisfaction of making, sharing, teaching and watching others enjoy, beautiful sourdough bread. I pass on your videos to others weekly, because I love your style, and thank you for them, as do many others. Sincerely Gavin from Sydney Australia.

I’ve learned so much about bread making from you, and I’ve really stepped up my game. Thank you!

I love watching this gentleman bake! I’ve learned so much!

I made this bread and I want to cry. It was amazing. After several attempts I finally made it. :)

@aliaral969

5 жыл бұрын

So did I

@alivepenmods

4 жыл бұрын

Same here. Used many tutorials. This one made it happen !

Im a baker my self and i love your explanation much better than most bread baking videos

I have only just started making sourdough bread and have followed Patricks instructions for the starter. I was really pleased with the standard loaf, but when I made this loaf, this took it to the next level. I thought the loaf was too big when it came out of the oven, but it didn't last long. The only thing would say is I had to remove from the oven after 30 mins. But brilliant...

I love your approach! I’ve been baking sourdough for years and it’s so simple. Most tutorials make it sound much more complicated than it actually is. Thank you!!

My neighbors here in Australia love the Sourdough bread and they get plenty of it as I continue using your recipes and techniques and now have consistency. Thank you.

@SuperGav01

5 жыл бұрын

Im in Australia also. Hes got quiet the following here. Ive passed the video on to many people and they love it. Id luv for him to come to Australia, Id go and watch and listen and know many others who would also.

Hi iPatrick, I've followed your seeded sourdough to the letter, and my lovely seeded dough is proofing in the bannaton now for the homestretch (3 hrs) before baking. Thanks for this straightforward step-by-step. You're very clear and added comments to watch for were helpful. It was fun to experience my first windowpane test. Made a lot of sense, and at seven minutes my dough "was telling me" it needed more kneading. About three minutes later, it held together beautifully, thinly and light came through as per your video. Thanks!

Many thanks, Patrick. At long last I have found a formula which works every time and which produces amazing loaves.

I really like your no nonsense teaching style. Thanks to you, my husband tells everyone I make the best sourdough bread!

@1:01 Me too! I'm only here to make a great tasting loaf of bread. And I appreciate you taking the time to help instruct others who want to learn and don't get caught up on semantics.

I’m start baking bread on my own and Patrick, you’re my inspiration to bake more and more. Thank you for sharing. 🙏🏻😊

Bravo!! Thank you for this brilliant video and recipe! I turned out the best loaf of bread I’ve made so far following your techniques. Thanks!!!

Thank you for sharing this simple but effecient procedure !!!

Hands down the best multigrain bread video.. Patrick is a genius

Thanks!! After watching your Sourdough masterclass video I had a go at making both the starter and then a loaf and it turned out great!!!! Your're a great teacher you demystified the whole process and made it simple enough for me to understand and I wasn't too intimidated to have a go!!!

Thank you. I got overwhelmed by other sourdough recipes and blogs about hydration, dough temperature, etc. I'm glad you take such a no-nonsense approach. "I'm here to make bread".. Yup! 😁 Thanks for the tip about not adding too much flour right away. I was getting dry bread. I let my dough rest a bit once first mixed. It makes a nicer dough with only a dusting of flour needed for kneading vs the gobs I used to add.

I make this bread all the time and it is my favorite. Thank you for showing me how to make sourdough in 2020, I now do it all the time and even sell some! You are the best!

Your tutorials are fantastic, and achievable! A lot of sourdough tutorials are overly complex for the beginner baker but yours are a great balance between technical and understandable.

I love this man. I made baguettes following his video, they were AMAZING! This is the next one. Thanks Patrick!!

Just perfect tutorial. No bs. Just making bread - brill. Thank you!

Patrick even has his own playlist

guaranteed watch from me when Patrick's narrating. He's so good!

I’d hang out with this chap for weeks on end, we could just kick back some brews while cooking and talking about food! What a genuine and cool cat!

Beautiful bake. Thanking you.

I love your videos, they have helped and inspired me so much. I’ve tried every recipe you have put up. You have a really awesome way of explaining it. Can’t wait to watch more!

I create my new starter using your instructions and made this bread this week-end. Absolutly the best! Thank you Patrick 😉

Best bread making tutorials on KZread

Patrick seems like just such a nice guy.

Best sourdough tutorial. Mine turned out perfectly, thank you.

Thanks for the video. I’ve watched many on making sourdough. And everyone WAAAYYYYY over complicates it. You’re the man!

I just found your video yesterday. After watching this, this morning I went out to buy my casserole glassware and came back home baking this multiseeds sourdough! I hope my bread will turn out beautifully. Thank you for your clear explanations and wonderful recipe 😄😄😄

I just finished baking this amazing bread! Thank you so much for the wonderful tutorial, everything is just perfect as always with your tutorials ☺

@lwkljxlxh

4 жыл бұрын

hi did you preheat the oven?if yes how long?..n i saw tht he baked all the way at 230degrees with lid for 45 minutes...but in the recipe it sd 25 mins with lid n 25 mins without lid..so how did you bake yours?

WOW this is the best sourdough tutorial I've seen to date!!! I'm in mega learning mode (still, after only 3 months) and this one's definitely THE BEST! Thank you Patrick ! I'll be trying this recipe tomorrow, baking same day, using my Creuset DO

Thank you ❤ that’s how I ve been making it for the last 10 years

I am 67. I have made regular bread since I can remember. Sour dough has been a challenge for me. I froze some sourdough as a last resort during my last attempt. Much to my surprise, it is still alive!! After feeding it several times, I used your GREAT video to make a seeded loaf. After 45 minutes in the oven, and cooling for about 30 minutes, I sliced into the bread and found it to be still not done. YIKES!! I am now returning it to a preheated oven. 🤞 Thank you for your channel. I really love your style!! I would absolutely love to “get” this sourdough technique. I had some seeded avocado toast at a restaurant in Madison WI 3 months ago. SO good!!

Please! More videos from Patrick! He's so informative and easy to follow

I admire and watch the breads you make. I started to gain experience by watching you. Thank you so much for this fantastic recipes.

I love this bread. Made it, posted a picture on instagram and now my friends want the recipe . I love all the grains. Thank you so much.

I have just made the white sourdough loaf from the first video twice now, it came out so well! Can't wait to make this one next. Thank you to Patrick and to this youtube channel for making sourdough so accesible.

Best bread channel ever.

I made my first ever sourdough today... well actually the prep has taken me over a week, and it was successful. My bread baby. So happy.

Thank you for making sourdough bread sound doable! So many videos (especially from Americans) make it sound so complicated, so hard and a bit scary really. But both your videos have really made all the steps clear, easy to follow and not so scary. Thank you

Best bread I’ve ever had!!! Thanks!

This made my day to see a Patrick video!!!! Thank you!!

Greetings from Québec Patrick! I was very intimidated by breadmaking until I saw your vidéos. Since I'm confined at home like the rest of the planet, I thought there's no time like now. My starter is now at day 14 of its life. I have name it "My Corona" and it's doing every well. I have made your basic sourdough bread and it was a great succès. Tonight, I just pulled the multiseed sourdough bread out of the oven and it's fantabulous, if I do say so myself . Thank you for sharing your passion and your knowledge in such a relaxed and friendly way. It makes a world of différence! Isabelle

Your recipe and tutorials are amazing. My sourdough bread came out beautifully. Thank you❤

Pure and simple artistry!!!!

Excellent instructions and recipe, best bread I’ve ever made.

Thank you...Bread making/baking videos are so satisfying. Now, I need to go bake some bread.

I followed the details in the whole process from the starter to the Multi-seed Sourdough and i can honestly say that this is the best bread i have ever tasted. The starter did take longer to make (2 weeks in total) and every weekend i make the Multi-seed Loaf. I would recommend this to anyone that is prepared to spend the time to make this type of bread. Cheers Patrick

Thank you. You have taught me to make sour dough bread in the most straightforward and charming way. Awesome

Thank you Thank you!!! I have been using the first video, but I like adding wheat and some grains and seeds so I was having a problem. Also it takes me a lot longer to get the window pane effect, but still trying. Thank you again and keep it coming.

I've watched a dozen videos now on sourdough bread baking, your bread and video win the prize for all around best of everything. Looks delicious.

Your step-by-step videos were by far the most helpful in getting me started on sourdough bread making. I have been making sourdough bread for a year now, and it's been a blast. I have heard of the stretch and fold technique, but I haven't given it a try yet. It would be great if you could make a video on this topic.

Only type of food videos I watch, BREAD!!! Love it, thank you for this, I’ve used the sour dough packs you can buy, I had a lot of failures with the starter of sour dough, just wouldn’t take. But I’m going to try again!

I am definitely inspired to give bread making a try after your videos. Teach me everything!

I just made my sourdough, cant wait to start making my bread. Tha nks for these wonderful series

Followed this recipe twice now, and it seems to get better - will def make it again (with some minute tweaks I hasten to add). Real good bread, one of the least complex recipes I've come across. Thanks PR.

Great vid!...another to try at the weekend. I've been so pleased with my plain sourdoughs thanks to your brilliant instruction. I also tried the Scones too which were fantastic. Thanks again!

Wonderful, I can't wait to try this!! Thank you for such informative videos!

You are the best master piece chef’s. Thank you for teaching good recipe.❤❤❤❤❤

I am definitely going to try this step by step. So inspiring.

Wow, just found this channel. I love baking bread but learn something from Patrick's from every video.

That’s insane. Best SD/ seed vid I have ever seen! Like Magic!!!

Thank you so much for sharing your skill. I have tried to make sourdough in the past and it was a dismal failure. I feel much more confident now and my starter is on day 3. Hopefully, some beautiful bread will go out as Christmas gifts.

What a lovely job is being a baker!!!

Thanks for the wonderful bread recipes and videos. I used to make German bread at home. But your bread recipes are more easy to make than German bread recipes. Thanks a lot

I made sourdough according to your steps provided in the previous video (turned out awesome), I tried baking a loaf of bread according to the recipe from the same video (turned out a bit too much sourdough-y to my taste, but my wife loved it), and now can't wait to try making this bread. And thank you for stating an approximate time that you've knead your dough; a nice addition of info to the last video, since I'm too novice to tall of this and I don't feel confident enough with the "dough will tell you when it's ready" bit ;). Love your stuff and thank you for your videos.

he's a really good teacher! Loved that video! I'm going to try this once my starter's done in a few days :D

What an amazing tutorial. Thanks for sharing!

I try to make a sourdough bread for months. This is the first tutorial I was suceeded with. Great bread. Thank you :-)

Great recipe worked out on the first try. Patric is the best.

Please do more videos :) you are so good and it's so nice to watch you baking and explaining!

This guy rocks! Very informative and a great teacher

very nice I will have to give it a try thanks

Great lesson. I learnt a lot. Love the casserole idea!

When I started making sourdough I became confused and angry because of one failure after the other. I'm glad I watched your video, because I was about to give up on this type of bread. Your measurements and explanations worked wonders and every loaf I have made since has been a little better than the last.

incredible method he is using. Thank you.