Bonjour my sister Annette Dor this is my 1st time seeing the dish conch prepared i always hear of the meal. Another great video keep them coming

@dorannette26

4 жыл бұрын

Thanks Brian, I will keep them coming and thanks for watching.

Thank you for this! I'm making this for a weekend cook out! 😊

@dorannette26

4 жыл бұрын

Your welcome, enjoy

I love lambi 😋. Specially grilled.. thanks for sharing this recipe

@dorannette26

4 жыл бұрын

Ketiana St Fleur ...your welcome dear

Hi Annette wow the food is delicious 😋 you make me hungry enjoy the food.

@dorannette26

4 жыл бұрын

Lol, thanks

My mouth was watering as you were cutting the conch. I once had grilled conch by the beach in Haiti with pickliz.

@dorannette26

4 жыл бұрын

Yesssssssss, my husband and I was reminiscing about going to Guilou beach, just to enjoy the FRESH conch & coconut water when we were younger. The good old days. Awesome memories!

@nancyc.3345

4 жыл бұрын

Yep! The good old days. Grilled 🦞🦐too.

Awesome video on that grilled couch thanks.

@dorannette26

4 жыл бұрын

Your welcome

I love the way you cook

@dorannette26

4 жыл бұрын

Thanks my dear

Looks great

@dorannette26

4 жыл бұрын

Thanks

Beautiful looks delicious 👏👏👏

@dorannette26

3 жыл бұрын

Thanks

Can I do it under the stove too ? Thank you for sharing. I will definitely try this love lambi

@dorannette26

4 жыл бұрын

Your welcome and yes you can

💯

@dorannette26

4 жыл бұрын

Thanks

This looks absolutely delicious 😋😋 Can I do the grilling in a conventional oven?

@Teslyne0827

4 жыл бұрын

And by any chance can you upload the conch soup also? Thanks in advance

@dorannette26

4 жыл бұрын

Thanks and Yes you can hun. The conch soup, I can share because, I sell it. Sorry hun!

bon bagay mesi anpil

@dorannette26

2 жыл бұрын

Mèsi cheri!

How long did you grill this for?

@dorannette26

11 ай бұрын

A few minutes on both sides

Bonjour. Ki temperature 🌡️ ou mete l pou l ka Bien grill sanl pa boulé. Conch sa flat ampil èske se kote ou achetel la yo passel nan yon machine oubyen. Merci

@dorannette26

Жыл бұрын

1) temperature te 375° men fòw veyel pou li pa boulé. 2) Wi yo té pasel nan mashin, ki fè li paret plat.

@rijaylove5483

Жыл бұрын

@@dorannette26 merci ampil pou reply la. Keep up the good work

@dorannette26

Жыл бұрын

@@rijaylove5483 .. mèsi

That black flesh needs to come out sweetie and tenderizing it in a machine is sacrilege for me. I don't know any Islanders who eat their conch with that black skin on, we always clean ours to expose the white flesh. I know it's a preference thing. See you got that music going on... remember that it is high in cholesterol and children shouldn't eat it because it's known as an aphrodisiac... It looks good, enjoy!

@dorannette26

2 жыл бұрын

Thanks for commenting sweetie! Like you said it is one preference! I am from the Caribbean, so I end up removing it but I forgot to mention it! If you watched the video you would see the black skin was off before I grilled the conch. I also mentioned on the video that it was for my husband and I! By the way, I ate stew & grilled conch growing up and it never made me horny! Aphrodisiac? It is all in once mind! Thanks again!