Check out Made In's Carbon Steel collection by using my link to save on your order - madein.cc/0524-notanothercookingshow

He reminds me of a drunk uncle at family gatherings that has to explain everything he is cooking with passion. He really loves to cook.

Those are delicious looking sliders. Bigger than White Castle, but small enough to feel satisified.

Never heard of White Manna, but those burgers look delicious. Interesting that you mentioned most people don't prefer grilled, I've always preferred griddled. Can't wait to give these sliders a try. Thanks Steve👍❤️🍔

Steve.. Ive been to the White Mana Diner many times. Needless to say, you nailed it!!

my man's been polishing up his salesmanship as of late.. had me wanting to buy the griddle and i don't even need a griddle!

This place is always packed for a reason. Great burgers

Making these tonight for dinner.😋Thx for sharing your recipe and method of cooking them.👍🏻

You’re the Goat dude… from content to editing videos and media. Plus idk how you stay slim! It’s so hard people don’t know

Outstanding video!!!! These look amazing!

Made these for Memorial day and they were such a hit.

Great tutorial! Thanks!

so glad you made a vid about this, white manna is the best

This looks delicious. My mouth is watering just watching this.

That griddle is primo! A must have for every kitchen.

Love these - Only things I do different is a blend of equal parts pepper, onion powder, garlic powder & salt. Sliders are always crowd pleasers, great video as always Steve

Love ur content!!!!

Sliders are awesome! Thanks For this ❤❤❤

@K0okyKats

2 ай бұрын

WM singles > doubles

@K0okyKats

2 ай бұрын

Leaving WM you smell like onions on onions. Their fries are dope.

Love that you are using ppe! I recommend a nitrile glove over the cut proof to keep it clean!

I like how you keep some of the bloopers In your presentation😂

Too much cheese? Nope. No such thing. Absolutely love your work mate

Steve...looks amazing. Tip for rightsizing the cheese. Make two diagonal cuts (corner to corner) to yield 4 triangles of cheese that can be reassembled into two small squares. lol

@Alucard_Q_Kazoo

27 күн бұрын

Thats so obvious now after reading your comment, I feel dumb for not thinking about it first lol.

I need to try this white manna place, and I need a griddle. Totally agree on the grilled vs griddled burger.

Looks so tasty! Never heard of White Mana Diner. Glad I clicked on this video. Thank you!

@arwiviv

2 ай бұрын

Ive lived in NJ my whole 54 years and ive NEVER had them (shame on me) although Ive known about them forever. I have had white castles about 1000 times though.

@rafaelthomas4174

2 ай бұрын

@@arwiviv I live in NJ I've had them a few times over my 54 years and I gotta say each time I was unimpressed. I could never see what the hype was all about. Just flavorless hot meat with onions and cheese on bread. And don't be there when it's packed and then someone calls in an order for like 30, then someone walks in and orders 16 while someone is already waiting for their order of 25, like what happened to me a few months back. It literally took close to an hour for my son and I to receive 2 orders of 3 doubles and fries. But don't take my word for it give them a shot, you just may enjoy the burgers and your experience. For me personally as far as sliders go the 1921 burgers that are made to order at White Castle are much better IMO. But Steve did nail these White Manor burgers, that's exactly what they look like.

@arwiviv

2 ай бұрын

@@rafaelthomas4174 Awesome review bro. Now I dont feel so horrible about never having tried them (even though I would like to some day). White Castles will always be my thing as far as NJ sliders go.

As a total burger snob -- this is Literally looking like THE best burger EVER! I think 75/25 is even a little better!

Had to stop myself from vomiting twice during this. The smell from those onions got me. I've literally had nightmares about onions, yelled to my dad in my sleep about onions while camping. Crisp some bacon, sautéed shrooms and a piece of swiss,... you got masterpiece.

@poughquagpops3379

18 күн бұрын

I could go for one of each.

These I gotta try. 👍🏻

White Manna!! My favorite burger ever. Don't feel great after, but worth it.

Those are some delicious looking sliders 😋

I cook on a Blackstone. This is a fabulous recipe!

Good video (as usual)!!! Do you have any suggestions about how to prepare a NEW griddle before using for this?

I don't know why I love you man

Those look just like WM! I moved out of state and miss those burgers! I’ll need to try making some on the blackstone!

Those have got to be Tasty!! I'm gonna make them soon!! Tu

I always made bigger 6-8oz burgers but this is the way to go for sure!

maaaaaaaaaaaaaaaaaaaaaaaaaaaaan you guys would never guess but I love a good burger! these look awesome!

YES last burger i made was as close to this as i could get - i only had red onion and tried using my unsharp knife to cut thin, but good beef and american cheese / brioche bun. Deep goodness. George Motz led me from a recent video

Awesome

That is exactly how my family has always made burgers, including the bun trick. No onion though, but I do make mine with onion now.

At first I thought you put too much onion on those sliders but then I realized that wasn't possible. I'm going to have to get a mandolin now. I also like to put some garlic on my sliders. BTW, I bought a Made In pan that you featured here. Now I can sear steaks in the pan and finish it off in the oven. Thanks.

The title card at the end covered up my favorite part :( The knife in the cutting board!

Those look so good! This looks like a dangerous recipe cause I'd just be eating them as they come off of the grill. Cheers!

Hackensack would be proud of this video

Ooh!! Yummy 🤤🤤🤤

Deliciouso!

I just looked it up on GMaps. There's a McDonald's perched very boldly just across the street. I know where I'd stop if I ever wound up in Hackensack craving a burger, tho.

I’ve eaten there many times, but an even better kept secret then White Manor is White Rose, same exact method but their rolls are better and they have 2 size burgers, the small ones are on a soft regular burger roll, but the big one which everyone gets is on a perfect hard roll or some other places call it a Kaiser roll, the only two I know of are in Linden NJ & Elizabeth NJ

Damn, my mouth watering.

Wow, so simple. This is something that I can do at Job Fairs where we invite the Homeless for meals and give them a chance at job opportunities. I cook often there for the get-togethers.

what a great burger!

I made sliders for a new years party of mine they were a hit. I ground a 10lb brisket and I used Hawaiian sweet rolls, I made one giant square patty the size of an entire sheet of sweet rolls and smashed it onto the griddle with clarified butter. I made sautéed onions on the side, and I had 3 options for cheese cheddar, pepper jack, and American. One 1/3 of the patty for each cheese. Once it was done I assembled the entire sheet as one giant burger and then cut off each row of rolls at a time. They were the best sliders I've ever had.

@johndoeee888

2 ай бұрын

Ground brisket is another level. It has the perfect fat to meat ratio.

@AJGungHO

2 ай бұрын

I want to be your friend!

A burger-feast fit for a wizard!

Sweet Jesus I'm making this on the blackstone for a party. Thank you!

Making me hungry dude!

Heaven! 🍔

White Manna is my favorite place I went in Jersey

I would add a couple hamburger dill pickles and yellow mustard. Ketchup is for fries or cocktail sauce.

You should cover the sliders with foil to properly steam the buns.

I wish White Manna put salt on their burgers. The only taste comes from those onions! (Which will stink up your car for days, but oh my God who cares?!) They aren’t the greatest burgers on earth but when you want them, you NEED them and if you know, you know! ❤❤❤

@KingJohnIX9

2 ай бұрын

They REALLY should salt those things. I drove over an hour to have unseasoned burgers

Great video. Respectfully, clean hands are as good as nitrile gloves and paper can sub for plastic on the scale. Less plastic waste overall.

The original white mana is located at Tonnele Avenue in Jersey City.

Nice. Reminds me of Oklahoma Onion burgers. Just smaller..

@th6252

2 ай бұрын

No comparison imo, Oklahoma onion burgers are on a completely different level…coming from someone who’s gone there off and on over the last 40 or so years having grown up about 15 min from the place and passing by the place 2 times a week playing hockey at the ice rink down the street in my adult years. They are way overrated. Went back there the other week as I haven’t been there in nearly 10 years, but have seen a ton of foodie KZreadrs popping up visiting the place and raving about it over the last few years so I had to double check and see if there was something awry with my taste buds…nope still the same mid burger I remembered from over the last 40 or so years.

White Manna is the best!

I'm soooo HUNGRY now!!!

Now im starving @ work

Do 1.2 ounces per patty hit them with onion and cheese and put one half of the bread to steam on each patty and then stack them like a normal burger, more cheese and onion for lubrication and properly steamed top bun.

unless you've watched a lot of KZread videos on good hamburger restaurants you've never heard of White manna. White Castle on the other hand has movies & frozen burgers at the grocery store. Them are good looking burgers!!!!

Looks delicious but how are they different than the OK onion burgers?

did he say against my wishes about the raw hamburger? if so he's now my favorite

White Manna, the most famous sliders in America? Idk about that lol

America's most famous sliders? Not quite, very few outside of NJ ever heard of them. Maybe most famous slider in NJ? Sure...😁

@ClimbMitBourbon

2 ай бұрын

I'm from NJ and never seen these being glorified. Maybe you're thinking of pork roll?

I make the Brokelahoma onion burger all the time. Excuse the "brokelahoma" I'm from Texas. Anywho,it never occurred to me to cut the cheese to size. Awesome pro-tip. I'm definitely incorporating this. Thanks, bud.

Okay I feel dumb… I can’t find the little sleeves/handle protectors you have on the griddle? Does Made In not have them anymore or am I just blind?

= heaven!!! 😅

I didn't know too much cheese was a thing.

Nice, but I prefer the original White Mana in Jersey City, which is actually the one from the '39 World's Fair. Same idea, but a much more enjoyable experience in the JC one, where I ate many more times. The Hackensack guys are ok, but they can often be not customer friendly compared to the vibe in JC. Just one guy's opinion, and I may try this one day at home if it weren't for the smoke and fire alarms.

@th6252

2 ай бұрын

Agreed, still not great by any stretch but the quality and flavor of their beef is better (they use a proprietary blend from Pat LaFrieda). Lived in the Heights for 8ish years and played hockey twice a week at the rink near Manna Hackensack(as well as grew up roughly 15 minutes from there) but prefer Mana over Manna.

Hey Chef Steve…AWESOME video…just like the others… thanks for sharing…and btw…My wife LOVES you and your recipes…so sorry… I’m not gonna invite you over for dinner… she might flirt with you too much..)). Cheers from Ohio…🍺🍺

that certainly felt like a commercial

How to get Heart-Attack & Stroke @ the same time LOL

“80-20 is always the #1 rule for 🍔” 1 Peter 17-8

America’s most famous sliders are from White Castle. They were here 20 years before White Manna even opened their doors. Most people have never even heard of White Manna.

@bd80247

Ай бұрын

100%. Weird statement. I think White Manna only has 2 locations lol.

@Mari000

Ай бұрын

Whoa

@austinkelso1191

20 күн бұрын

Amen.

If you're going ounces, you have to go 1.6, 1/10 of a pound. Incidentally that is exactly what the McDonald's regular patties weigh, so technically McDonald's regular burgers are sliders and the QPC is the regular burger.

OMG I am so hungry now........

These are about the same size as McDonald's burgers (1.6 oz). Are White Manna sliders actually that big?

Never heard of them.

Looking really Tasty 🤤🤤🤤

I've eaten 10000 sliders in my life and made a couple 1000 myself. Never heard of White magna sliders.

grams bro, grams!

THE ONLY PROBLEM WITH THIS IS IM GOING TO EAT ALL OF THIS MYSELF

One of my old customers, from a previous employer, was a White Castle plant. We took care of their hvac. This is not even close to how they make them. They have test kitchens in the plant, and your mix isn't even close to how they make it. They used the kitchens to see if the mix was correct and to their standards.

@oEGOTISTo

Ай бұрын

How many times did he say White Manna in the video? Did he even put White Manna in the description?...Damn you're stupid.

❤

Guys i dont get it most people dont like grilled burger??? WTF dont get me wrong, its a nice video but do you guys really prefer withe castle, instead of jack in the box, or mc donalds? please let me know, no hate just love

😍❤️‍🔥

That looks dang good. I'm not a fan of the double though. It's just too much for that little bun.

Yall always forget about the Jersey City location... which from what I've understood... is the original building from the world's fair...

@arwiviv

2 ай бұрын

My hometown. I havent lived there since 83 when I was a kid, but everyone tells me that I still have the accent.

@christophergrace1085

2 ай бұрын

@arwiviv I moved out of that area about 3 years ago and people always want me to say shit like water and coffee.... because it's sounds weird! Lol

@arwiviv

2 ай бұрын

@@christophergrace1085 Lol. Yep.

@K0okyKats

2 ай бұрын

Jersey City location is fugazi

@christophergrace1085

2 ай бұрын

@@K0okyKats it's my preferred spot!

"Most people don't like grilled burgers" ... whaaaaaaaaaaaaaaa ???

In a world where crystals tried to be, in-N-Out could never be, your neighbors, grease bomb of a burger will never be, and Oklahoma is just OK,there is only one true slider, white castle. But hey brother, you nailed white mana.👍👍yummy

More yummy Copenhagen 🇩🇰supports

Would you like some burger with those onions?

Or you could fold in the corners of the cheese like I do and make an octagon.