Hi, Friends! Join me as we make a very special cake for 2 of my very best friends. Happy Birthday Bentley & Albert! Now it’s your turn to celebrate YOUR Pups with this delicious Pup Approved Cake! Cheers to our furry friends! Special thanks to Shelley Gilmore of Gilmore Dog Bakery in Charlotte, NC for joining me today and helping me make Bentley & Alberts first birthday cake.
Go check Shelley out on Instagram: / gilmore_dog_bakery and Mr. Hamilton too / mr.hamhawk
#diydogrecipe #pets
Puppy Approved Cake Recipe
Disclaimer: Be sure to check with your veterinarian first to ensure all ingredients are safe for your unique pup.
Ingredients
Whole Wheat Flour
2 Eggs
Water
Cinnamon
Extra Virgin Olive Oil
VERY Ripe Banana
Icing
Smuckers® Natural Peanut Butter
Non-Fat Plain Greek Yogurt
Instructions
Mix wet ingredients first. Then mix in dry ingredients. Line your pans with olive oil lightly and pour half of the mix in one pan and the other half in your second pan.
Bake for 15 minutes on 350℉ degrees. After 15 minutes do not open the oven but turn it off. Then let the cake continue to bake in the turned off oven for about an hour.
While your cake is baking, prepare your icing. Mix equal parts of Smuckers® Natural Peanut Butter and non-fat greek yogurt. Set aside.
Once your cakes are cooled, stack one on top of the other and ice your cake to sweet perfection!
**Reminder: These adorable cakes need to be eaten the same day-so if you make your cake ahead of time, please freeze it to ensure freshness for your furry friend.
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