How to Make a Delicious Kara Chutney in Minutes! - Easy & Delicious Idli & Dosa Side Dish!"
Тәжірибелік нұсқаулар және стиль
How to Make a Delicious Kara Chutney in Minutes! - Easy & Delicious Idli & Dosa Side Dish!"
#karachutney #chutneyrecipes #sidedishforidli #sidedishfordosa #sidedish #homecookingshow #homecooking
Our other chutney & tiffin recipes:
Coconut Chutney & Coriander Mint Chutney: • 2 Simple Chutney Recip...
Tomato Coriander Pachadi: • Tomato Coriander Pacha...
Onion Chutney: • Onion Chutney | Side D...
Peanut Chutney: • Peanut Chutney | Side ...
Ginger Chutney: • Ginger Chutney | Chutn...
Rava Idli: • Rava Idli | Delicious ...
Masala Dosa: • Masala Dosa | Dosa Bat...
Steam Dosa: • Steam Dosa | Home Cooking
Neer Dosa: • Neer Dosa | Breakfast ...
Rava Dosa: • How to Make a Restaura...
To Make Kara Chutney
Oil - 3 Tsp
Onion - 3 Nos
Garlic - 3 Cloves
Tomato - 2 Nos
Byadgi Chilli - 12 Nos
Rock Salt - 1 Tsp
Tamarind
Water
For Tempering
Oil - 1 Tbsp
Chana Dal - 1 Tsp
Urad Dal - 1 Tsp
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1 Tsp
Curry Leaves
Asafoetida Powder - 1/4 Tsp
Method:
1. Take oil in a pan.
2. Add chopped onions and roast them until they are slightly transparent.
3. Add in roughly cut up garlic cloves and chopped tomatoes.
4. Roast them for a few seconds and add in the byadagi chillies.
5. Add rock salt, mix well. Add in tamarind bits.
6. Roast them for a while and then transfer them to a plate to completely cool them down.
7. Transfer the cooled down ingredients into a mixer jar, add water and grind everything into a fine paste.
8. To a pan, add oil for tempering.
9. Add in chana dal, urad dal, mustard seeds and cumin seeds.
10. Once the mustard seeds start splattering, add in asafoetida powder and curry leaves.
11. Once the leaves are also fried, transfer the ground chutney to the pan.
12. Mix the chutney along with tempering.
13. Red and spicy Kaara chutney is ready to be served along with hot idlies or dosas or any tiffins you like.
Kaara chutney is a red, spicy, fiery chutney which goes wonderfully well with all kinds of Indian tiffins like Idli, Dosa, Utappam, Bonda, Appam, Paniyaram, etc. This chutney is a very basic recipe which involves onions and tomatoes mainly along with a few condiments and regular tempering. Any day, this freshly made chutney is so superior over the regular plain chutneys. Or you can also pair it up with plain coconut chutney by the side to enjoy the best of both worlds wherein there is spiciness on one side and coconut mildness on the other side. Watch this video fully to get step-by-step guidance, make it and enjoy it with your family and friends.
You can buy our book and classes on www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: www.21frames.in/homecooking
FACEBOOK - / homecookingshow
KZread: / homecookingshow
INSTAGRAM - / homecookingshow
A Ventuno Production : www.ventunotech.com/
Пікірлер: 79
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow
Nice share
Wonderful idli & chatni loved it
Superb recipe ❤
Hello, my friend! Nice to watch you!like
Simple and super 👍
@HomeCookingShow
Жыл бұрын
Thankyou 😊💗
TQ u hema sister for your recipe
@HomeCookingShow
Жыл бұрын
You are welcome😇💕
Delicious 😋🤩👍
@HomeCookingShow
Жыл бұрын
😍
I made this 2nd time and my family loved this chutney!!❤
@HomeCookingShow
6 ай бұрын
Good to know😇💖🤗
Super fantastic yummy recipe Thank U so much Dear 🙏👌👍🤩😋🤗
@HomeCookingShow
3 ай бұрын
Most welcome 🤗😍
💛 all your videos mam👍
@HomeCookingShow
Жыл бұрын
Thankyou 😊💗
@christianchauhan23
Жыл бұрын
@@HomeCookingShow Your welcome mate👍
Supera iruku mam
@HomeCookingShow
Жыл бұрын
Thank you, do give it a try😍
Super Mam 😋🤗😋
@HomeCookingShow
Жыл бұрын
Do give this a try😍🙏😇
We are home cooking fans.👏👏👏
@HomeCookingShow
Жыл бұрын
😍🙏
Wow. Have saved all Ur chutney recipes. Very traditional and aurhentic cooking.❤
@HomeCookingShow
3 ай бұрын
Thanks a lot😍💖
Hi madam I am From Vijayawada Mee Recipes chalaa Baguntai 😊
@HomeCookingShow
Жыл бұрын
Thanks andi😇🙏💕
Thnks for sharing this vieod mam just was thinking wat chutney to mk for dinrr thnks mam ..
@HomeCookingShow
Жыл бұрын
You're welcome😇💕
Wonderful 👍
@HomeCookingShow
5 ай бұрын
Thank you! 💖😍 do try this recipe and enjoy!
My favorite mam
@HomeCookingShow
Жыл бұрын
Awesome😇👍
Looking awesome 👌 plz recipe of idli
@HomeCookingShow
Жыл бұрын
kzread.info/dash/bejne/n2ds1Nl9j5eYkto.html - rava idli recipe 😊
Looks gud Next mint chutney recipe venum ...!
@HomeCookingShow
Жыл бұрын
Sure 😊
@tsujathareddy6202
Жыл бұрын
Very yummy recipe amma 😋👌
Super
@HomeCookingShow
Жыл бұрын
Do give this a try😇
Romba naala thedina receipe mam...colourful
@HomeCookingShow
Жыл бұрын
Now you can try
Nice chatini
@HomeCookingShow
Жыл бұрын
Thanks do give it a try😊
Yummy
@HomeCookingShow
Жыл бұрын
Do try this recipe😇
@its_snehul
Жыл бұрын
@@HomeCookingShow i tried this chutney today and it taste yummy
Nice
@HomeCookingShow
9 ай бұрын
Thanks😍❤
Hello mam, may I know the brand of the idly pan and plates you used to make idlis. They are nice and big
@HomeCookingShow
Жыл бұрын
There is no brand just bought it from the vessel store
Mam I like ur voice & way of speaking is very nice mam
@HomeCookingShow
Жыл бұрын
Thankyou 😊💗
These both dals, chana and udal are cooked previously or raw? Can they be eaten easily if not cooked previously?
@HomeCookingShow
11 ай бұрын
We are roasting the raw dals,
@user-uq1fv9fu5x
11 ай бұрын
@@HomeCookingShow Thanksji
Its Karnataka special, kara means spicy 🔥
@HomeCookingShow
Жыл бұрын
Yes this is spicy chutney only
@varunprabhakar621
Жыл бұрын
😂 It's the same in tamil too, boss. Calm down
@nagarishis.h7474
Жыл бұрын
I'm also Karnataka
Which oil you are using for cooking? Please reply
@HomeCookingShow
Жыл бұрын
I used wood pressed or cold pressed oils, depending on the recipe. For this one, you can use groundnut/sesame/ricebran/sunflower oil👍
@noorjahanakbar7869
Жыл бұрын
@@HomeCookingShow thank you 🥰❤️
Can you store this chutney? If yes den for how many days?
@HomeCookingShow
Жыл бұрын
You cam store this chutney for 3-4 days on the fridge
@HomeCookingShow
Жыл бұрын
Stay fresh for 1 day in the fridge. Do not keep it more than that👍
Dr. Hypo acidity യെ പറ്റി പറഞ്ഞു. Hyper acidity ക്കു എന്താണ് ഹോം remedy?
@HomeCookingShow
Жыл бұрын
Not sure if you can have this 😊please consult your doctor/dietician👍
It's same to same takali chatny, no defferent
@HomeCookingShow
Жыл бұрын
Yes they call it this too👍😊
I did not get yr site address
@HomeCookingShow
Жыл бұрын
This is an online cooking Channel where you can learn the recipes and try them yourself at your own kitchen😇
Completely unhealthy (because of those red chillies)& excess if oil in tempering...
@HomeCookingShow
Жыл бұрын
You can replace it with green chili and less oil
@umamaheswary3677
4 ай бұрын
Won’t die if it’s not everyday
@meenakothari7841
3 ай бұрын
Its healthy . Red chillies have more nutrients. Also tomato and oil increses the lycopene content of the tomato . Very good for cancer pts too. Instead of oil take olive oil or ghee . Her recipes r very good. Homely and tasty. Real recipes . Traditional
Super
@HomeCookingShow
Жыл бұрын
Thank you😇💕