I appreciate you going into detail concerning the crust. The use of foil was brilliant. I have learned so many useful things from your videos. I made my own cake strips as per your instructions, then bought some. Thanks for this series.

@natalihaim8289

4 жыл бұрын

you are besst

@nicholasjohnson6919

2 жыл бұрын

Have you used this crust for other pies? This seems like a good recipe and I want to try it on other dishes

Overwhipped egg whites? Save them by the addition of one egg white & a quick whisk by hand. Better to use one more egg white than starting over with 8.

@ABlackGuyAdept

5 жыл бұрын

Best comment

@H1ST0RYWriter

5 жыл бұрын

@@ABlackGuyAdept Thanks. My gran taught me this years ago. Always surprised when cooking vids don't mention it.

@noaheverett7347

5 жыл бұрын

You can also you do the same with over whipped cream!!

@SomethinAintRightHere

5 жыл бұрын

great tip thanks!!

@mundanethings208

5 жыл бұрын

I never thought of doing that 😭 thank you!

a man baking a pie and casually mentioning his husband is the quality content I'm here for

@SchneiderSecurity1

5 жыл бұрын

kiara wentzloff lol

@duelbuster123

5 жыл бұрын

Love wins ❤

@scwillems1616

5 жыл бұрын

And his kids as well

@thevoiceofreason9784

5 жыл бұрын

kiara wentzloff this is why our country is doomed. We have no men left.

@scwillems1616

5 жыл бұрын

@@thevoiceofreason9784 Um, that's inaccurate

My spouse and I watch you religiously... we love you... my only comment is... you make WAY TOO MANY apologies for your delightful recipes and videos. This pie looks AMAZING... definitely on my short list of upcoming desserts. I especially appreciate your commentary on how to "de-sweeten" or "lesser sweeten" things - that helps a lot. You're a treasure... please keep doing what you're doing. We LOVE YOU :)

@ristestankovski

4 жыл бұрын

Are you and your husband gay for him?

@Samantha-gl2pj

4 жыл бұрын

@@ristestankovski why does that matter sweetie

@ristestankovski

4 жыл бұрын

@@Samantha-gl2pj wasn't talking to you so beat it dipshit!

@danielsandoval2846

2 жыл бұрын

@@Samantha-gl2pj Generally, it can be distracting. When I was in training for Radio Announcing, we learned that if you make a goof on the air, 95% of the listeners won't even notice. If you stop and apologize for the same goof, 100% will. In John's case, however, I don't think it harms his charming persona one bit.

Thanks so much. The instruction is so clear. No loud music, clear ingredients. Thank You.

This channel is seriously underatted, the little side comments are everythign 😂😭👏🏽

@ayeshak6822

5 жыл бұрын

Yeah seriously underatted. I mean I was waiting for the rats to come but they didn't. Sad

@cthomas025

5 жыл бұрын

Agreed. I rarely eat desserts, but I can't stop watching him make them.

@jarodmorris611

5 жыл бұрын

@@ayeshak6822 - your comment is underrated.

@ristestankovski

4 жыл бұрын

How did u get on KZread? Aren't u supposed to be locked at home isolated from the world and praying 5 times a day?

@bloomysunshine1232

3 жыл бұрын

ristestankovski 5 times a day doesnt mean it was the whole day dude . why bother she’s not even interrupt you

John is the superior food blogger in every way! Happy, witty, informative, calming, and his recipes hit every.single.time 👏🏼

18:25 "It's the holidays, you don't have to worry about any of these calories." Famous last words. 😂 Thanks for sharing the recipe, it looks delicious.

@armadillotoe

2 жыл бұрын

If nobody sees you eat it, it doesn't count?

@SamkitJain-kl8cc

2 ай бұрын

Wow! It Looks Delicious 😋

John's "rustic" pie crust design = My fancy "Look what I did!" design.

@teardropteam

2 жыл бұрын

Yes

You are so calm and informative when you're baking, its refreshing. I also like the fact that you don't edit out the moments where you make a mistake. I love how real you are! I made this recipe and my whole family loved it! Thank you for sharing your recipes and your little stories of your life! ❤

Your comments are everything!! The fact that your recipe includes an cup extra to snack on that’s a new level of love for the viewers 👏🏼🙌🏼

When I made this I had extra filling so I froze it and it was AMAZING as ice cream

@lilithcrow6675

3 жыл бұрын

Sounds good!

baking nouishes my spirit. All my life I have noticed that when I bake, my spirit gets involved - and it is like instant love.

@anaratumu2040

3 жыл бұрын

I know that baking feeling👍It just takes over. Disappointingly, I don't get that feeling when cooking...there's zero connection.😆

@stereoberryes

2 жыл бұрын

Cooking/baking is an art form, a way to express love too, if you work with doughs frequently it might count as exercise!

I LOVE watching your channel!!! I love baking and cooking from scratch. Its a joy to see someone who obviously loves cooking share all the little tips and tricks that give these fabulous results. I also think you have such a sweet personality. You are just really a pleasure to watch!!!

I love how happy you are when you're baking. Watching your vids really brings a good vibe to a gloomy day.

OMG! I just got done making this chocolate pie. IT WAS INCREDIBLE!!!!!!! Thank you so much for the recipe.

You never disappoint us with your recipes. Thank you and my family thanks you too!😃

I made this for Easter 2021 with an Oreo crust. I did add the ganache. It was a hit! Thank you so much for these videos. I always thought these kinds of recipes were too difficult for me, but you break everything down so simply that it becomes easy. Also, your presentation is spot on for my type of learning. 🔥🔥🔥

I really like your recipes and I love it when you put the measurements on the bottom of the screen it helps me a lot so thank you for doing that

I always love watching you because you have great recipes, you're a smiley, happy, person, AND I'm in lust with your cake stand shelf behind you!

Simply adore you to pieces....you make fun, elegant and stylish all go together so effortlessly. ... and you don't take yourself too seriously which is relatable!! I LOVE THIS CHANNEL!!! Thank you for all these culinary delights!

@insomniacalmond

3 жыл бұрын

:)

I loved the “move along folks”. You are the best at this!! Thank you for everything!

You have the best smile and laugh! Thank you for your time and work!

U bring me so much JOY, just good to luv it! This just satisfies the Pallet to the nine John, a touch if the crust with every bite is always a pleasant surprise and makes ur mouth water. Thank u so much John and that constant SMILE for sharing, luv it!

He’s not lying when he said heaven on a spoon I made this exact recipe and just the chocolate filing itself made me melt from eating it 🤤✨

This looks amazing, as usual with all of your recipes and creations. "Whipping cream is one of my favourite things to eat.. I'm a monster." Lol same.

Your videos are my favorite! I binge watch them all the time and have some saved for the holidays so I can impress my friends and family. A true life saver! Thank you so much for this. I follow you on FB IG and I go on your blog too. Never miss a new video!

This looks SO GOOD! and that foil tip to keep the pie crust from slipping will be a life saver for my future baking cause that always happens to me and then I have to try to smush it back up the sides since it slipped down. Definitely going to make this recipe. Love your channel so much! I’m addicted to it and can’t wait to try all the recipes.

Great worker you are the only one of you tubers to upload you teaching on the 2nd is january it means for me A lot your are the most professionals of the youtubers!!! Besides great receipt Happy new year!

OH! Freeze the butter! That's what I did wrong when I tried that other crust recipe. Mine was just fresh from the fridge when I grated it.

I love to destress on Friday's by watching your videos. You are such a good teacher, have so much enthusiasm, it is contagious. Congratulations on your wonderful channel and family. Oh, and I love to see the episodes with your mom!

Your recepies are absolutely amazing!! It makes me happy when I see you've uploaded another video 😊

You could totally rock a pastel yellow dude-and absolutely love your little side notes in the video

I think you are my favorite Baker to watch!

Wow the amount of prep work that goes into your videos makes me love them even more!

This may be the best ever pie I've ever had. Thank you for blessing us with it

Omg this is my husband favorite pie. I never had a recipe THANK YOU FOR SHARING 😊

Your pie crusts are a works of art! So glad I found your channel and I don't even bake lol Best of 2019 to you and your family💕💖💕

I really love your joy for cooking. It's really contagious, and helped lighten my mood on a bad, bad day!

Not only do all of your creations look delicious but they're beautiful! Works of art! I haven't seen anything you've made that I didn't want to try to make or eat.

Cutting myself a “dainty little piece” and eats whole pie 😂😂 love you!!!

@insomniacalmond

3 жыл бұрын

Lol

I feel like 90 percent of what his husband says is “why does this taste disgusting” 😂😂

@sassialane

5 жыл бұрын

10:52

@dollveins

4 ай бұрын

? why do you say that

I love your videos!!! So entertaining yet educational with all the tips required!!! Thank you 🌸

Thank you for explaining about stretching out the pie crust making your pie crust shrink. I had no idea that was why my pie crusts always shrunk!!

That's a Chocolate Mousse Pie and it looks heavenly. My Mom always made a chocolate cream pie that was made with cocoa, but was made more like a warm pudding...sooo sooo good!

@homethatilove4595

5 жыл бұрын

I agree, ain't nothing like Mama's chocolate cream pie❣️ As this one in the video =👼🏼 Heavenly

The first time I had a "slice" of a French Silk Pie was when I was in college and from a Midwestern chain of restaurants called "Baker's Square." I was sold. Since both my taste buds and culinary memory are now addicted and acclimated to that particular pie, there is no turning back. The "silk" in "French Silk," I believe, belongs to the amount of butter one adds to the chocolate. There are many "copycat" versions of that particular Baker's Square pie. The closest I have ever found is the recipe from Cook's Country. It uses one stick of butter in the chocolate elixir, added one tablespoon at a time. Silk! When I graduated college and taught in a small rural town, and was forced to get a Master's Degree from a zillion miles away ... I detoured for this pie.

@Appaddict01

5 жыл бұрын

13soap13 It’s amazing. We had both the French Silk & Coconut cream, for Christmas. 😍😋

your helpful tips are so smart and kind and generous. It's almost like you are angel with no evil ego. I love you.

Thanks for great pie crust recipe and mousse recipe. Looks good.

I'm so excited to make this pie crust..I really hope it turns out because I've been searching for an amazing pie crust..Thank you so much for sharing all your beautifully delicious recipes 😋 I want some gorgeous photo's for my Instagram lol..so I'll be making a ton of your recipes 😊 my family is so happy 😊 xx hydie

Looks super delicious!!! I love that wave, fanfare arm move that you do lol P.S. your music is the perfect volume level:)

Thanks for the foil inside the crust to keep the crust from sliding while baking tip! I feel a life transformation coming on, hehehe. I have been making pastries since my Mama started me out with tarts when I was 3, and I’ll be 61 this year! Like I said, life transforming!

Keep on sharing your great delicious cakes with us! Thanks! OMG! *drooling*

I’m on a preppy kitchen marathon...at 2AM.

"Why does this taste disgusting?"!! Divorce that man! Marry me!

@jillspady6450

5 жыл бұрын

No me! Lol

@zoethelynx_625

5 жыл бұрын

XD

@ristestankovski

4 жыл бұрын

Gay gay and so gay. That's a very gay thing to say bro.

@lukewhite9237

4 жыл бұрын

@@ristestankovski who gives a shit

@anika3398

4 жыл бұрын

@@ristestankovski Homophobic homophobic and so very homophobic. That's a very homophobic thing to say bro.

I love everything about your channel .. but for me the most important thing is that all your recipes work perfectly and always a success with my picky and whiny kids 👏🏻👏🏻👏🏻👏🏻

I came across your channel by complete accident and stayed because of your brilliant descriptions admissions of mistakes and your total presentation style, thank you for sharing your skills and your infectious joy for baking, love from Australia

I just imagine you bringing this to a bake sale I have to awkwardly place my box made brownies in a Tupperware box next to it 😂

I'd never click on a video this fast. I love you recipes 😍😍😍😍

I like how you describe everything it helps me feel like I could actually make this perfectly

I rarely comment, but I just have to say I absolutely love watching your videos. I learn from your techniques and simply enjoy how delightful you are. Thank you so much! God Bless!

I love your attitude on whip cream!

My new fav KZread channel🌈😀

My grandmother used to make chocolate merengue pie for the holidays because she knew it was my favorite. I think I have a new recipe to try. Thank you!

I'm so grateful for all the tips you give in your videos. I can't tell you how many different recipes I've tried for pie crust and they all shrink terribly! I've heard of the dry bean method but I never have them around when I need them...TIN FOIL! Brilliant! Thank you :) Can't wait to try this recipe!

1. Love that pastel blue mixer. 2. Your complexion is fine! Wear that yellow color if you want.

Okay, all in favor of electing him best human to ever exist say i

@macybautista1301

5 жыл бұрын

Aye!

@free_siobhan

4 жыл бұрын

aye

@reesegriffin7707

4 жыл бұрын

Aye

@aishwaryasoni2667

3 жыл бұрын

Aye

Hi i love your enthusiasm. It makes cooking exciting 😊

Yum! Thanks for another amazing (and excellently detailed) recipe. ❤️

When I make my french silk pie, sometimes I use an oreo crust. Because there's never too much chocolate!

@sarahtheus5128

4 жыл бұрын

I always use a graham cracker crust with my french silk pie, it's always a hit. But Oreo sounds good too!

@ristestankovski

4 жыл бұрын

Babe I think you should stay away from the pie for a while and go with a salad and some exercising.

@anna-qq4sn

4 жыл бұрын

@@ristestankovski why are you so mean?

@ristestankovski

4 жыл бұрын

@@anna-qq4sn I'm not being mean babe I'm just being realistic we can all agree she's fat she needs to slim up a little bit

Please come and just make the darn thing for me already, lol 😂

OMG this looks SO good!! I love how you did that extra chocolate swirl at the end... so pretty! I am gonna make this soon :)

I have tried your recipes and it is great! but even when i just watch, It just brightens up my day regardless if i make something that day or not lol. glad you’re on here brings joy to bad days and magic to my belly 😂

143k! I guess I’m like pie crust....I’m much more pliable and coherent after I chill for about 30 minutes too. LOL. Great recipe! This will be this weekend’s treat! Thanks!

@christopherseton-smith7404

4 жыл бұрын

And a glass of wine or five helps.

Heeeyy I have a quick question. How long is left over filling good for in the refrigerator after I make it,since it has raw eggs ? I love your videos !!💗

@lp1043

3 жыл бұрын

4 days

Good video well illustrated. Thanks for giving European measures along with the quaint American measures. It is particularly important to use weighed measures (grams) for solid ingredients in baking and millilitres for liquid measures. I've used basically this recipe over the years with a slight difference. You get the flour/butter consistency right, put in the liquid then pulse again which alters the consistency some more. I remove the dry ingredients from the food processor into a big bowl then add the liquid and consolidate.

Oh my gosh! I know that when I get a chance to make this for my husband and daughters, they are going to be in heaven. I am a new subscriber and I just love your baking videos. Thank you sir for your attention to detail.

You're so fun and easy to watch! Did I hear one of the twins this time? 😁 I'd love to see a show with them! But as a mom myself I've wondered how you manage to get so much content published with two small children.

@i.g.6733

5 жыл бұрын

😂😂🤣

“Oh my gosh! I got distracted checking my Instagram” 😂 100% can relate 👏🏽😂

@katiemason9727

4 жыл бұрын

Angel Faifai-Collins - My ADD at work - lol

@harley6793

4 жыл бұрын

This is why my mom tells me “NO PHONE WHILE WORKING IN THE KITCHEN”

I don’t usually go for recipes with this many steps, but this looks amazing! And I’ve never made my own whipped cream. May have to now as you make it all seem so irresistible.❤️

@chiefschicktx

Жыл бұрын

You have to make you're own whip cream. It's SUPER easy and you'll never go back to cool whip or the canned stuff. Don't skimp on the vanilla.

I love that you talk about your husband and kids...you are awesome...❤️❤️❤️❤️❤️❤️❤️

No calories during the holidays ….is that science backed?

How long would this pie keep for? Looks delicious!

@CJ-im2uu

5 жыл бұрын

I highly doubt the pie will last long enough to spoil.

@kaitlynb6428

3 жыл бұрын

My pie lasted 4 days in the fridge before it was all eaten ☺️

Muito obrigado, Preppy pela receita. Ficou sensacional!

I want to make this pie! John I love your taste in mixers! 2 of my favorite ones, the copper and the anniversary edition with that blue base! Nice!

I like how you sound kinda guilty about using 4 tablespoons of sugar, then Tasty’s over here, like, “How about 4 cups of sugar”

@PreppyKitchen

5 жыл бұрын

😂

"Why does this taste disgusting?" Your husband sounds funny!

@insomniacalmond

3 жыл бұрын

Lmao

I will say only this that I’m sooo lucky to have a perfect chef you are I don’t have words in your praise just will say u are amazing and a priceless gift from god for us stay bless and happy always 😘😘❤️

I made a version of tarte au chocolate in a shortcrust shell, more like a halfbaked brownie. This is like a mousse Version of it. I really like it! 🤤

The worst part about me finding your channel is that I’m pregnant and really craving sweets right now... 😩

@insomniacalmond

3 жыл бұрын

Yeah

Is it okay to eat the eggs uncooked? I've seen some recipes that heat the eggs

@sarahleonard7309

5 жыл бұрын

If you're worried about the raw eggs, there are pasteurized whole eggs on the market. They're a little more expensive, but they behave just like other eggs and worry free.

@Rnmiller_01

5 жыл бұрын

@@sarahleonard7309 Thanks Sarah! Is it okay to use regular eggs?

@sarahleonard7309

5 жыл бұрын

@@Rnmiller_01 absolutely. Regular eggs are actually very safe, but because of a problem we had over a decade ago people are still really nervous about them. I think it is a "better safe than sorry" kind of deal.

@CJ-im2uu

5 жыл бұрын

It depends on the source, where did the eggs come from? Organic, a look farmer’s market? Check the source.

@MeBeingAble

5 жыл бұрын

I react to raw eggs unfortunately but you can pasteurise them yourself if you need to

Thanks for the recipe! I did it and o can't even explain how amazing it taste ❤

I just love you so much! I never clicked on a video so fast 😂 I can’t wait to make this for my husband too 💓💓💓 hugs your the best!!

Where can I marry a man like this?And does it matter if I'm straight guy ?!? 😁😍

@mitchellbooth8435

5 жыл бұрын

Haha I am pretty sure he is gay so may be up for grabs.

@scwillems1616

5 жыл бұрын

He has a husband and kids already, sorry my dude

@ristestankovski

4 жыл бұрын

GAY GAY GAY, you're gay bro!

@christopherseton-smith7404

4 жыл бұрын

Clearly humour is wasted on some people Rock Crusher.

@toothless3835

3 жыл бұрын

Haha, I have my girl friends ask the same thing about me, (I'm a at straight female) for my cooking -not baking I'm terrible at baking. They're funny. One says if ever her husband and my boyfriend die we should get married-just the married part for marital benefits-such as taxes, health insurance, etc- and not physical/sexual things. Because being married doesn't entitle you to sex, and doesn't have to be included as part of marriage.

lol holidays = 0 calories. i think i ate my weight in desserts when i visited my parents.

Thank you for the wonderful recipe!!! ♥️

I'm so excited that I founded your videos. You saving my bum during the holidays. Thank you so much.

Should change the name of this channel to "The Distracted Chef."

10:50 wtf :/ your what

One of my favorite pies! You make cooking fun! I hope u and your family had a beautiful Christmas and a magical new year!

I love that he always gives an alternative to a food processor!