Thanks Martin that was really cool and informative. I just discovered your channel today and I was really excited to watch the video. I am somebody who has been collecting a few Japanese chef knives over the years and I finally realize that the only way for me to get the perfect knife for me is to make it for myself. I plan to take a class at a local blacksmithing school here in Canada very soon and see what I can do, it looks like the sharpening is going to be the hardest part. I think the local school uses an actual hammer and anvil so that may be very interesting, for better or worse. Subscribed and thanks again!

@MartinHuber_Knives

29 күн бұрын

Thanks for watching and the Sub! Part 2 of this video will be out soon 😄 Have fun making one! Its a great hobby and Job! Actually, grinding is the hardest in my opinion!

Have never really thought about the surface area of contact and the angle...great tip

@MartinHuber_Knives

Ай бұрын

glad i could show you something!

@Redmaster919

Ай бұрын

@@MartinHuber_Knives Not to forget the changing Angles between grits....have only done that Hand sanding.... Awesome

That’s awesome !

@MartinHuber_Knives

Ай бұрын

Thanks!

so enjoyable

@MartinHuber_Knives

23 күн бұрын

thanks!

Awesome Video, very informative and i love the positive vibes ❤ made my day even better ❤ thanks alot for your work!

@MartinHuber_Knives

Ай бұрын

thanks buddy!

As always from the beginning, your videos are quite informative as to how any why you do things. It’s always a good day when we get to see another video from you. I hope the current trip to the US is proceeding well. Glad to have you back in Texas.😊

@MartinHuber_Knives

2 ай бұрын

Man i love it here. but i got the sunburm of my life right noe 🤣

@stevemattingly9706

2 ай бұрын

​@@MartinHuber_Knives That's not the way you want to get "toasted" here.

@MartinHuber_Knives

2 ай бұрын

@@stevemattingly9706 lol

What's up bro?!! Hmm I think it's going to be awesome 👌 work 👍 I know

@MartinHuber_Knives

2 ай бұрын

😄💪🏻🫡

Thank you man!!

@MartinHuber_Knives

2 ай бұрын

🫡

Great video! Does the 40 grit belt turn it into a breadknife with the serrations or why are you using that belt? I thought higher grit ment sharper knife? Together with 7mm drill holes in handle it becomes tactical army blade or?

@MartinHuber_Knives

Ай бұрын

it becomes a tactical unsiversal fighting rambo bread tactical kitchen tsctical rope knife with tactical expierience

@FredrikSpare

Ай бұрын

@@MartinHuber_Knives finally some clarity!

@MartinHuber_Knives

Ай бұрын

@@FredrikSpare happy to help

I'd like to follow along and build this, do you have the template available please?

@MartinHuber_Knives

25 күн бұрын

i actually dont, but send me an email and i'll get one to you

@customknives4893

24 күн бұрын

@@MartinHuber_Knives ty

👏👏👏🤜

@MartinHuber_Knives

Ай бұрын

🫡💪🏻

why are you speeding up the video the same amount for 4,1 mm and 7 mm drill? shouldnt there be a difference? also: why exactly 3,5 x and not like the drillsizes?

@MartinHuber_Knives

2 ай бұрын

cause then the drill would stop working!

Echt super erklärt, aber ganz ehrlich, du hast schon besser geschliffen. sorry, aber schau dir mal deine Schleiflinie bei 14:50 genauer an. Du machst echt geile Messer, warum zeigst du dann hier sowas? Wenn du jetzt gesagt hättest du machst da noch weiter, OK. Aber du sagst es ist fertig und geätzt... Schleif da bitte nochmal drüber, das sieht grausam aus.

@MartinHuber_Knives

2 ай бұрын

Wenn du genauer hinsiehst ist da eine kleine delle vom ausrichten des stahls - desshalb die welle :)

This is great, I have a knife guy who has 1000 percent talent and I'm the only idiot here. Fine then I'll ask some questions... 1.2419 Is that 0.124 Carbon and Tungsten ...? So like W1 W2 or closer to O1. Or since Tobias is involved Magna Cut Maybe??

@MartinHuber_Knives

2 ай бұрын

the 1.2419 is the DIN-Norm of the steel, it has little to nothing to do with the ingredience :D It has 1.1%Carbon and 1-1.5% Tungsten :) also called "105WCr6"

@DONJUILIO

2 ай бұрын

@@MartinHuber_Knives Thanks

@Tobi_reisi19

2 ай бұрын

Der Karfreitag ist gerettet ❤🎉