I learned a lot from this video, thank you so much~

@veryqun

2 жыл бұрын

I was looking at this comment thinking I bet that person came here because of Martina too! Then I realized 🤩

This is how Indians make chai at home. Especially South Indian chai which doesn't use any added spices, just the pure flavor of tea and milk. It's a must try for the uninitiated. You'll become a convert for life

For the 4yr old comment and to help people who may be wondering, how to get stains off ya teapot/cups etc mix a paste of bicarbonate of soda aka bi carb aka baking soda into a paste with a little watet and rub it into the pot :) that is if you are using ceramic etc

My Indian neighbors always used Lipton Yellow Label for their masala chai and that's what I learned to use to make it.

That looks so good.

I have been looking for proper instructions & this video answered all of my questions. Those of us who understand Japanese stand to get more from the chef's instructions though. Excellent video! Doumo arigatou gozaimashita!

@petitebuwet

6 жыл бұрын

Ghostdreamer can you please help us to translate? It would be very helpful! Please!

What is a good low acidity tea mix? Most of my more expensive (Assam, Darjeeling) end up bitter whilst oolong is too weak for me. I’m experimenting with different teas, different spices added. I have my own Masala chai recipe; but after 20 years of experimenting with my kids & friends-have found different people prefer different spices accentuated. (I prefer more cardamon & ginger; my son just prefers ginger, elder daughter-cinnamon, younger daughter likes a more ginger/peppery/anise flavor. They also prefer different amounts of sugar, honey or stevia. But the tea base is something I continue to struggle with as far as bitterness. We don’t drink coffee, instead prefer stronger tea- but it’s difficult to balance. Which reminds me. I need to make up some “packets” for friends..both a more traditional masala mix..AND figure out what to put some dried “super-fruits” in for a relaxing, no-caffiene tea (Jujube, ginger, goji berries, Hawthorne berry) to give as a gift..

yes.

What Japanese accent is that chef speaking? What area of japan has that accent? I like it.

Can anyone inform me if the gentleman who makes the tea in the video is speaking with the accent / voice tone from Osaka? Thanks.

@upyoursassmonkey ditto on the staining. you'll notice that mugs stain to that colour after frequent use with tea. its normal.

@kermitthefrog6072

3 жыл бұрын

He is Russian

The Indian Style , In India every one drinks like that It's Indian more like British

@kgao7294

Жыл бұрын

Tibetan style

it's just tea and milk? i always think there a hint of vanilla whenever i drink it.

@wanryan9743

4 жыл бұрын

Don't tell anyone but I like to put a little bit of vanilla extract in my tea (don't ask why)

6:00 after boiling of tea done

too hot temperature will kill both tea and milk huh?

@wewillsurviveit are you kidding me? that looks like the most kick-ass job in the universe

I prefer tea with more flavour and less the taste of milk. Coffee is better in a milky product as it holds up more flavor

@FEETURS I think that in asia countries they teach British kind of English. That's wat i used to learn, so i think that's why!

all your base are belong to us

i only liked watching the flames filming part 2:40

@upyoursassmonkey It's probably stained from all the tea he makes.

That "water" in the pot looked awful dirty before he put the tea in.

Did they really just record the tea boiling for 4 minutes(uncut footage)?

@NessaRossini...

7 жыл бұрын

Yes. And I can't believe I sat here and watched it. lol

@wewillsurviveit saddest job in the world is to work for wal-mart at age 70+ :( but still it's an honest way of living.... :/

you can totally trim this video so it;s not 4+ minutes of watching a pot boil. just sayin'

@joshenyou360

Жыл бұрын

I was relaxed by watching this video and also learned how to make it. :-)

anyone actually watched the whole 8 mins and 45 secs? lol