You need to let them cool fully so that they can finish “steaming” on the inside and develop a more crummy texture, just fyi! Love all your videos❤️

@Pureimagination200

Жыл бұрын

Who can wait?

@evybethm5538

Жыл бұрын

@@Pureimagination200 lol

@RedRoseSeptember22

Жыл бұрын

@@Pureimagination200 Right? Waiting is the hardest part!!!

@leighsaldivar4439

Жыл бұрын

@@RedRoseSeptember22at least that’s what Tom Petty said!

I just found your channel, and it is a truly remarkable place to come, and enjoy the relaxing present moment you bring to so many of us. I am just so moved but the feeling I get from this creativity and love for something so unique these days. As someone who lives in the big city and is surrounded by the constant hustle, this truly inspires me to change the things I just don't like in my life and things that make me so depressed. Thank you so much for creating for us and for yourself and willingness to share. Wishing you the best :)

Don't fear the electric mixer, just start slow and gradually increase speed. One mistake like that is a learning experience. You know what not to do next time. The bigger bowl would have helped the first time round too. It's all a learning curve. Just like overfilling the tins following an old recipe is. They were tiny then compared to the modern muffin. Also, it was the depression followed by war the bits of apples (seasonal), butter, eggs & flour (rationed) were really stretched to a degree that we can't imagine now, for now.

@claremiller9979

Жыл бұрын

I definitely thought that too, that our modern muffin tins would be massive compared to the 1930s. If you half filled them maybe? Or made tiny weeny ones using a mini cupcake tin, they're be so cute and would cook faster too.

@grandpaczki979

Жыл бұрын

I agree with not filling them as high. I remember making muffins when I was a kid and you would only fill half way. Her mixer seems silly fast. I hope she could find a vintage stand mixer, that would be perfect in her kitchen!

Start mixer on lowest speed, then gradually increase as your ingredients blend more. Blend it on counter opposite wallpaper for extra protection. Muffins looked great!! Will definitely have to try!! Thank you Sage!!

Ahhh. I love this. September is just around the corner and is truly the season of apples 🍎 🍏, can’t wait to watch and to try!

I always love your videos!!! Here is a tip my mom taught me for the electric beaters: put the bowl in the sink and mix there so if it splatters, who cares because it is in the sink!

Hello, um just wanted to mention in my experience and most recipes I have used, the apple needs to be peeled before adding to the batter. Just saying. Thank you for this series, I so enjoy it! Have a lovely day!

Love watching takes me back to 50s when I was a child. Just noticed your scales i have the same one i bought 1978 in cream colour still use them 44 years later

Thank you, Sage, for all of your planning & making these videos. I don't want them to end. Was wondering if you are working as a nurse between videos. You handle work & presenting us with such wonderful things to remember & learn! 🤗

@SageLilleyman

Жыл бұрын

Aw thank you so much Becky! I am currently on nursing placement and going to university between making videos! xx

@beckybanta126

Жыл бұрын

@@SageLilleyman Blessings, Dear Sage!

Oh my goodness! Can't wait for this one! Apple picking season is just beginning in our part of the world, and the fall air is starting.🍂 SO in the mood to bake something with apples... Your recipe will be perfect!!!🥰

@meganelizabeth772

Жыл бұрын

Yes this recipe came in the perfect time! I can't wait for me and my fiance to take my kiddos apple picking this year. They're 2 and 3 so we finally get to start doing things as a family 🥰

There's muffins look so delicious my stepmom she loved to cook she sadly passed away 3 days ago from cancer she loved and loved loved cooking I miss her so much.... I hope you had a great day or night love you girl💜💜💜

@billiebluesheepie2907

Жыл бұрын

I’m sorry for your loss. She sounds like a great person. My stepdad has cancer and it’s changed him from being super fit, to a frail old man in less than two years.

One of the best things I ever did was learn how to cook. (Of course there is always more to learn.) It adds so, so much to one's life to be able to be intimately acquainted with how one's food is made. I love watching you cook and learn!

I just made these. I beat the butter and sugar, then the egg, then gradually beat in the milk and flour mixture. All with an electric mixer. It fluffed up nicely and made 9 muffins. And they are much fluffier than yours turned out. I think that's what you were missing. Also I let them cool for 10 minutes before eating to finish cooking. Excellent recipe! I also doubled the cinnamon. :)

What I do at work is to start creaming the butter and sugar on a low speed (in this case, start it by hand) so it doesn’t fly everywhere, then mix it on the proper speed until its done. 😉

Hello lovely human ♥️ Baker here. A tip for baking! Things continue to cook after you take them out of the oven. That’s what the rest time is for. If something bready like muffins or cookies looks right on the edge but not totally cooked, let it rest. It will most likely “set up” during that time. And if not, there’s nothing wrong with putting it back in the oven even after it’s cooled!

Made these this morning. Delicious!!! Great with my coffee. Thanks Sage!! 😍

@SageLilleyman

Жыл бұрын

Ohh yayy!! So glad you enjoyed them! 💕

Your videos always make me happy. You are going to make a wonderful nurse.

@SageLilleyman

Жыл бұрын

Oh thank you so much! ☺️

The recipe sounds lovely! Apple and cinnamon is a classic combination 🍎 🍏

Those look delicious! It's apple time where I live in the US and I'm always looking for a good apple recipe. Thank you for another lovely video, Sage. The highlight of my week. ❤🍎

As I've been watching your dinning through the decades I've been wanting my own cook book from the 1930's looking at various ones online and realising how expensive they are I thought I'd wait and save for one. Then tonight I realised that I actually had my grandma's old cook book. Researched it online and its from 1936! It's called cookery illustrated and household managemen. Will be a good read 😀

I purchased the same cookbook. I'm in the US, so I want to verify measurements since we use a different system. I read the Imperial system was used at this time...if I read correctly.

Hi Sage, I love your channel. You’re a pleasure to watch on your days back in time. I thought I would share a tip my mother taught me to blend the sugar and butter together with the mixer. First, beat your butter with the mixer for a minute or two to make it soft and fluffy, then add a portion of your sugar (1/3 to 1/2 of it) to the butter slowly while mixing to incorporate it into the butter. Once incorporated, add the remainder slowly until done. This method prevents the dry ingredients from flying up out of the bowl when mixing in the dry ingredients. I hope this helps. I’m going to try your recipe for these muffins this weekend. Very nice job! They look delicious.?Thanks for sharing.

I've been watching your channel for some time. I just wanted to say that I love what you're doing, keeping this era alive. Your hair is so pretty.

@SageLilleyman

Жыл бұрын

Thank you so much! 😊

Now we need a video of ya'll making a scarecrow to protect the poor chickens lol

I love Sage Lilleyman!!! Keep being you!!!

Watching this from the car right now traveling from Wisconsin to Minnesota 🍎Apple 🍏season 🍎is just about here... perfect timing 💖🎊🌈🎉💖

@SageLilleyman

Жыл бұрын

Ohh how exciting, safe travels!!

@malamaurer4043

Жыл бұрын

@@SageLilleyman 🤗thank you Sage💖 Returning my daughter back to 🏫 school. I am so happy I got to see you ❣️

You are just too sweet! There are times in your videos where it shines through how young you are, but I love that! We all learned the same way sweetheart! I also catch the Aussie terms now and then. You left the butter on the bench? I hope nobody sat on it..giggle. I can't wait to try this recipe myself! Happy Holidays Sage! Much love to you and your hubby.🍒🍒💕💕🙏🙏

I used to make applesauce muffins that were very good but I'm thinking that apple chunks will give them a different texture. Thank you for making this recipe - I voted for it - and am looking forward to making it. My go-to muffin recipe is one that I got from my husband's grandmother and it's over 100 years old and quite delicious. I always sprinkle sugar and cinnamon over the tops. That gives it such a wonderful texture and flavor.

Sage, thank you so much for all your lovely videos. I'm currently recovering from my 2nd total hip replacement in 8 months, this one wasn't a pleasant surgery or first couple of days, and your videos are really helping me through while I recover. I'm binge watching your channel and planning all the lovely recipes I can try when I've recovered. You'll make a lovely nurse, I wish you'd been there last week when I was in hospital- I feel you'd bring such positivity and be so caring and gentle. There were some real dragons on last week, including the first night when I was crying all night with the pain! Thank goodness that wasn't my first surgery or I wouldn't be back for the next one!

I'm pretty excited to make these. You're so adorable and fun to watch. Thank you for making such lovely videos.

Apple muffins look delicious. But your henhouse!!!! 🥰🥰🥰🥰🥰 It's ADORABLE.

@SageLilleyman

Жыл бұрын

Hehe thank you!! 🥰🐓

I love the way you inspected the muffin after taking it out of the pan!! 🤣

@rollandjoeseph

Жыл бұрын

Lol

so funny when u talk about mixturing spill out every where😂

My goodness I am so smitten with you. I live for your bloopers.

Ohhhh, God Bless you for graving us with another exquisite video !!! You made my whole day, week, month !!! So thrilling to hear you n learn from you n watch you being funny sometimes!!! Thank you!!!

Seeing your face at the end... all worth it Darling. You are doing great itsbonr of those things the more you do the more confident you become. Well done for a fab video as always xx

Hi Sage! 💗 This video is just wonderful as always! Thank you for all you do! 🥰

I am taking down cabinet doors watching this from my 50s kitchen. Making it look like a 50s kitchen. My bloopers are not as video friendly, lol! I love your show, Sage! Thanks you

Poke mixer attachments through an upside down paper plate to keep from splattering your lovely wallpaper and surrounding areas 👍 Always enjoy your content 🙂

If u put a dish towel on counter than put your cutting board on it, your cutting board won't move it's a safer way to cut food

@animeevergreenathena

Жыл бұрын

So true!

My mother taught me that every oven is different depending also on the altitude of where you live into how long you leave something in the oven. So, the fact that the muffins needed a longer time period to bake was probably for the difference between the oven you used and the oven that was used initially for the recipe. By the way, great job, they look delicious!

@Kate42

Жыл бұрын

@@pcoristi Oh yes indeed! I find that amazing as well.

@rollandjoeseph

Жыл бұрын

Good point

You are a joy to watch but ruining my diet. Thanks for another great video.

Lots of love from Canada and stay safe ❤ love this series

Start your mixer on lowest speed,then gradually increase the speed as everything blends in.... Let your muffins cool down completely,before you remove them from the tray,they will turn out nicely.

Those would make a yummy breakfast ♥ or snack hehe. I would've definitely doubled or tripled the recipe!!!

Good Afternoon & greetings 😊 from York, South Carolina USA!! 🥰 Luv your channel here!!

Sage, go look for a vintage stand mixer. It would be perfect for you and look darling on your counter :)

@SageLilleyman

Жыл бұрын

I’m going to do it!!! 😍

Two little tips, mixed butter and sugar together with a fork, and use an ice cream scoop to put into tray

I love apples with cinnamon. Yum. I bet those are delicious. Thank you for the video sweetie 🍎🍏💞❤💚

Apple season is in about five minutes where I live in the United States of America. Thank you for this very brave display of learning at such a good time of year for me :)

@craftasaurouswrecks9277

Жыл бұрын

Side note: Your opinion of how cinnamon should be used vs how it's written in the recipe aligns with my beliefs. Also, garlic; One clove is a joke , always at least two.

@SageLilleyman

Жыл бұрын

😂😂

Yeah this was awesome, I love Apple anything. Especially with cinnamon, it makes me want to make snickerdoodle cookies 💞😊

I made the stuffed mushrooms from last week (????). They were so tasty

@SageLilleyman

Жыл бұрын

Yayyy!!!! I'm so glad you enjoyed them!

Loved the video and found the outtakes to be priceless! Another fine video.

@SageLilleyman

Жыл бұрын

Thank you so much!

I’m so happy I found your profile! I immediately subscribed

Yay,can't wait to see new video of you

Quick recipes are my favorite. Recipe sounds good. Thanks for sharing.

I noticed you used a modern muffin tray, in the old days muffin trays used to be a lot smaller. Even since I grew up they have got much bigger and I am only 34 years old. So that is one of the reasons why you could not make many muffins.

Woo hoo I made them & they were delicious! Thank you for all the great content & for someone who never did anything like this at all it was good to see someone making it real But I now need a 1930s-1950s vintage apron !! Have to see if I can find one in our charity/thrift shops xx x

Your videos are so fun! I enjoy them! Hugs from Montana

My 5 year old is eating a doughnut along with you and copying what you're saying. Haha she loves you 😘 ❤

I will make this recipe again for certain! I tweaked the recipe a bit, using pie spice instead of cinnamon and nutmeg separately. Will also add the apple in after the batter is in the tin so I can distribute them more evenly. :)

Love this! Will try these with my granddaughter

Those look and sound delicious.

Im always here x when i struggle to sleep x I find your videos very relaxing x Loving your outfit too :)

This looks so good! I can’t wait to try this!❤️

Thanks for such a fun video! They look so scrumptious!

Perfect homey video to conclude the day with ❤️

Good job going for it sage, in the end they came out great and you had fun making it🙂

Those muffins sound so good and a nice easy recipe too. Thank you

This is completely unrelated to the video but I was wondering if you could show us your hair care routine at some point. It looks so healthy and silky.

Yummy!! As soon as I get my own kitchen, I am making these!! ❤💚

A lovely video, as always!

This looked so yummy! I’m excited to try it out this weekend:)💜

I was inspired by this video to make homemade applesauce muffins for my family! They turned out amazing - thank you for being an inspiration!!

These look delicious. I love all your videos.

Gonna make these! 😍

That was a great recipe! Thx for showing us how to make it!!!! I would have to add a little butter on top !!! Yum !!!

As spices and fruit were expensive back then, the flavours were very subtle. Also the size of the muffins were smaller. They probably filled half the muffin openings in the backing tray. You filled them to the top.

Yummy yummy yummy 😋🤤 not something I go for but I would like to try this! Love these series Sage!

I have been so busy I missed the video 3 days ago! 😢 And Yum! They look amazing. I would have modify the recipe as I am allergic to cinnamon 🤧 Have a lovely week Sage!🌹

The muffins look tasty. Maude is cute, running or her house. ;)

Simplesmente Espetacular Maravilhosa Magnífica incrível...

Thankyou so much for sharing this recipe I'm definitely going to be making these alot! I'm a stay at home mum with a two year old son so this will be a great recipe we can do together ❤️

I just went apple picking for the first time of the season and just used those apples. I need to go again and get more apples.

dangle angle first letter an ultimate

they look so good! Its likely that when you cut through with the knife it made it look like that. certain fry breads have that issue. you have to break them apart when hot or the hot knife turns it to goo

These look absolutely delicious, Sage! Thinking of trying it out myself 🍎

You're getting better with that mixer!

tip my nana told me put a tea towl over the dish when u blend the sugar and butter till its ok

Great video! 🍎

good job!! They look yummy!!

I learned in school you cream butter with a wooden spoon and gradually add the sugar as you go, not add it all at once

@qienna6677

Жыл бұрын

Oh, and in future, try mixing the cinnamon and nutmeg in with the sugar before you sprinkle it all on top of the muffins :) It works way better like that and infuses the sugar better

Love your videos!

My. Mom made home-made donut dusted with sugar or cinnamon sugar or left them plain. She said her secret was cinnamon and or nutmeg in the batter. They were far an above store bought ones of today. Perhaps you could find a recipe from 30s-40s. Donut were a popular breakfast in the US anyway. Thanks for another enjoyable video. Of my cake or muffins don't spring back when lightly pressed with a finger tip, return to oven a short time. I turn off oven so as to not over dry the baked goods.

Yummy!!!!! Have it saved❤️❤️❤️🌹

This one definitely looks like a nice, easy breakfast recipe to try out. And a newspaper clipping, you say? Well isn't that a rare find. :)

Looks good, I need to try someday!

Thank you for so much 😊❤

Personally if I'm doing any muffins I do the wet and dry separate then mix at the end and only mix till there are no dry bits and lumps are ok, this is the standard technique for pretty much all quick breads which most if not all muffins are. The mixing technique this recipe gave is more for cakes where a lot of the levening comes from whipping air into the butter. Most regular quick bread recipes use either oil or melted butter and all the levening comes from the baking powder. I feel like the only thing that makes this recipe a muffin recipe is the sugar content, which is usually drastically less sugar than cakes/cupcakes

Delicious, you made it look very easy!! Love your channel… I’m subscribed 😀