How to Infuse Honey with Herbs for Hormones and Immunity
Тәжірибелік нұсқаулар және стиль
Learn how to infuse honey with hormone-balancing and immune-boosting herbs like thyme, rosemary, ginger, and sage.
Get the full recipe here: hormonesbalance.com/recipes/h...
Get more hormone-balancing recipes in my cookbook, Cooking For Hormone Balance: a.co/dq0DSD1
Magdalena Wszelaki is a published author with two books to her name (Cooking for Hormone Balance and Overcoming Estrogen Dominance), a certified health coach, chef, endocrine specialist, and certified herbalist. She's the founder of the online community, Hormones & Balance, as well as the supplement and skincare line Wellena.
Having battled Graves’, Hashimoto’s, adrenal fatigue, estrogen dominance, and years of digestive issues, Magdalena does this work because she's come out on the other end. Let her show you how so it inspires you to take care of your health and hormones, too.
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Пікірлер: 13
I made thyme infused honey,it's delicious, I'm using it in tea
Thank you
Is it okay to use honey with sour taste??(sweet sour taste),,
Your use of fresh herbs can disturb the minimal water balance in the honey and make it prime for bacterial growth!
@javonmorros256
Жыл бұрын
Interesting
Do you have a video about elevated prolactin?
@HormonesBalanceHealth
3 жыл бұрын
Hi Olesya, no not at this time, but thank you for asking. Healthy Regards, HB team
Why don't you put a lid on it?
@HormonesBalanceHealth
3 жыл бұрын
We do. Definitely put a lid on it when not in use. Healthy Regards, HB Team
@JackElliotSwan
3 жыл бұрын
@@HormonesBalanceHealth Thank you, though that wasn't quite what I meant. Obviously put a lid on it when not in use, I meant when in the slow cooker, don't you need to put a lid on it while it is infusing for all those hours? The article version also shows a picture of the jar with the honey in the slow cooker without a lid on it, so that is what I am asking. Did you leave the lid off for the pictures and demo just cuz that it how it is supposed to be done or was it just for show and a lid is supposed to go on it while in the slow cooker?
@magdalenawszelaki5775
3 жыл бұрын
That's because you want the water from fresh herbs to evaporate. If you put the lid on when infusing, the water will drip into honey, making it prone to growing mold and spoilage. Hope this helps!
@JackElliotSwan
3 жыл бұрын
@@magdalenawszelaki5775 Thank you. I am using a dry herb method.
@magdalenawszelaki5775
3 жыл бұрын
@@JackElliotSwan - then you can put the lid on :-)