At the Ministry of Biscuits, in London, we know a thing or two about making perfectly hand-iced creations - it’s what we’re famous for! So, if you’re searching for the best way to ice your own sugar cookie creations, you're in the right place.
In this tutorial, we’ll be showing you how to make line and flood icing, as well as sharing our top tips when it comes to icing sugar cookies.
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Follow our simple step-by-step tutorial and we’ll show you all the basics for icing your sugar cookies.
(choose one of the below recipes, we went for No.2 all-in-one recipe)
1. Powdered egg-white recipe
-180ml water
-1kg icing sugar
-30g egg-white powder
2. All-in-one recipe
-150ml cold water
-900g royal icing mix
3. Egg-white recipe
-4 egg whites
-900g icing sugar
Discover more biscuit decorating ideas and exclusive biscuit icing tips and tricks on our KZread channel: bit.ly/3AqvFTQ
You can also attend our School of Icing classes, where one of our expert icers will show you some of the biscuit icing tips and tricks that we use at the Ministry of Biscuits: www.biscuiteers.com/school
Don’t forget to share your finished designs with us! Tag us using @biscuiteersltd or use the #BiscuiteersMagic
INSTAGRAM : @BiscuiteersLtd
WEBSITE : www.biscuiteers.com
BLOG : www.biscuiteers.com/blog
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Music credit: Music by lemonmusicstudio from Pixabay