How to Grow Pea Microgreens at Home with Deep Sprouting Tray Kit | Quick and Easy Guide | Soilless
Жүктеу.....
Пікірлер: 31
@OnTheGrow9 ай бұрын
➽ Full Article with how to grow instructions & more now available: onthegrow.tv/H2Gpeamicrogreens
@bethclay47610 ай бұрын
I love the sound of the peas being cut. Satisfying!
@OnTheGrow
10 ай бұрын
Same here! It's really gratifying, same with Sunflower Microgreens. ☺️
@Canadamicrogarden5 күн бұрын
So healthy microgreens
@bethclay47610 ай бұрын
I Love these sprout trays. I bought 3 of them. ❤❤❤❤
@OnTheGrow
10 ай бұрын
Yay! We are happy to hear you're enjoying them :) Thank you for the support Beth!
@larryjones6118
10 ай бұрын
💙
@treasuretreereynolds176410 ай бұрын
Wonderful, Mandi! 🌱💜
@OnTheGrow
10 ай бұрын
Thank you for watching! 🌱
@BC-ji9xr10 ай бұрын
I love your videos but have maybe a recommendation for the future. I love growing pea sprouts but they can be tougher to eat than other sprouts and definitely are not good on sandwiches which i aways put sprouts on. So i wonder if you can maybe give recipes or ideas on what to use specific types of sprouts on. Thanks much!
@OnTheGrow
10 ай бұрын
Glad to hear you love our videos! And thank you for the suggestion. The pea microgreen variety that I'm growing in this video would be a great match for you, its called "dwarf grey sugar snap peas", and they are a much more tender stemmed pea than other varieties. They are actually what we primairly grow now for Pea Microgreens. As for using peas on sandwiches, I've found that the best option is to cut the tops (leafy area) off and use them, and then save the stems for stirfrys, or adding to soups for flavor!
@BC-ji9xr
10 ай бұрын
Ah ok, I'll check out that variety for sure. I have two different types and both are great on salads but terrible for sandwiches, my guilty pleasure is a mound of sprouts on a bahn mi bun with other quick pickled ingredients. Do you or anyone else know of some good resources for using all these sprouts on dishes? I started growing them for sushi rolls originally and then got into all the radish sprouts which changed my world! Started replacing diakon with different radish sprouts. Anywho yer guy's videos put me down a deep rabbit hole haha, and I love it!
@BC-ji9xr
10 ай бұрын
Side note, would be really cool if a sprout cook book existed :)
@factormovil
8 ай бұрын
Why don't you write it?@@BC-ji9xr
@shortwaist10 ай бұрын
I've been growing abundant pea + sunflower micros using your 5-pack reg tray set. Should I try the deeper ones? It's SO nice not dealing with coco/soil and eating right away w/o having to wash. I have 1020s on a rack w/ lights but finding growing on your trays more enjoyable and easier! They're just sat next to my kitchen window that doesn't even get great sun and they do well every time!
@TheFenrisDragon10 ай бұрын
Hey. The leftover's are grate Chicken feed. Or A nice and fast composter.
@OnTheGrow
10 ай бұрын
Exactly! We compost ours since we do not have chickens (yet). We know some people who trade the leftovers for eggs, and others that feed their rabbits with them. Ton's of wonderful ways to use the leftovers!
@bonho891310 ай бұрын
Have you tested using water only vs nutrient water for pea shoots? In my experience the difference is huge but I wish to see your results.
@OnTheGrow
10 ай бұрын
Yes! In the past, we used to do a lot of nutrient experiments and almost always saw a big increase when using nutrients! I'll see about doing a mini test soon for peas 🫛 ☺️
@NatureZone10110 ай бұрын
In the long run everything there is edible even the roots correct?
@OnTheGrow
10 ай бұрын
We do not eat the roots, some people say that they do, however, for human consumption we still feel weary of eating them due to flavor as well as more of a potential for pathogens. Really the best thing to do is research it first, and make the right call for yourself.
@envt10 ай бұрын
I'm in Europe.. would love to buy your kit
@OnTheGrow
10 ай бұрын
We sell in the USA, Canada, and internationally through our website www.onthegrow.net 😊🙏✨️🌱
@envt
10 ай бұрын
@@OnTheGrow 54.95 shipping costs
@4007fairview10 ай бұрын
Do you recommend the deep tray kit for the sunflower m'greens too? Debbie in WA Ü
@OnTheGrow
10 ай бұрын
Yes! Sunflowers would grow great in it, I would suggest using the Silicone Medium that our kit comes with. I'm currently working on a video for it right now too :)
@4007fairview
10 ай бұрын
@@OnTheGrow That's great to know. I've got items in my cart on your site ~ I'll wait to place the order until after your sunnies video, since those are my favorite. Love all that you share! 🌺
@nealgrant772710 ай бұрын
Are the leftover sprout roots edible?
@OnTheGrow
10 ай бұрын
Personally, we do not suggest eating them. However, some people say that they do.
@PazLeBon10 ай бұрын
I figured clients want the green , not the stalk so much
@OnTheGrow
10 ай бұрын
Some Pea varieties naturally get stalks. If you're growing to sell, then you can cater your grows to your clients' needs. Some chefs like just the leaves, others will say different. We grow for personal consumption and use the leaves for salads and Sandwichs, etc... whereas the stalks are used for stirfrying and adding flavor to soups.
Пікірлер: 31
➽ Full Article with how to grow instructions & more now available: onthegrow.tv/H2Gpeamicrogreens
I love the sound of the peas being cut. Satisfying!
@OnTheGrow
10 ай бұрын
Same here! It's really gratifying, same with Sunflower Microgreens. ☺️
So healthy microgreens
I Love these sprout trays. I bought 3 of them. ❤❤❤❤
@OnTheGrow
10 ай бұрын
Yay! We are happy to hear you're enjoying them :) Thank you for the support Beth!
@larryjones6118
10 ай бұрын
💙
Wonderful, Mandi! 🌱💜
@OnTheGrow
10 ай бұрын
Thank you for watching! 🌱
I love your videos but have maybe a recommendation for the future. I love growing pea sprouts but they can be tougher to eat than other sprouts and definitely are not good on sandwiches which i aways put sprouts on. So i wonder if you can maybe give recipes or ideas on what to use specific types of sprouts on. Thanks much!
@OnTheGrow
10 ай бұрын
Glad to hear you love our videos! And thank you for the suggestion. The pea microgreen variety that I'm growing in this video would be a great match for you, its called "dwarf grey sugar snap peas", and they are a much more tender stemmed pea than other varieties. They are actually what we primairly grow now for Pea Microgreens. As for using peas on sandwiches, I've found that the best option is to cut the tops (leafy area) off and use them, and then save the stems for stirfrys, or adding to soups for flavor!
@BC-ji9xr
10 ай бұрын
Ah ok, I'll check out that variety for sure. I have two different types and both are great on salads but terrible for sandwiches, my guilty pleasure is a mound of sprouts on a bahn mi bun with other quick pickled ingredients. Do you or anyone else know of some good resources for using all these sprouts on dishes? I started growing them for sushi rolls originally and then got into all the radish sprouts which changed my world! Started replacing diakon with different radish sprouts. Anywho yer guy's videos put me down a deep rabbit hole haha, and I love it!
@BC-ji9xr
10 ай бұрын
Side note, would be really cool if a sprout cook book existed :)
@factormovil
8 ай бұрын
Why don't you write it?@@BC-ji9xr
I've been growing abundant pea + sunflower micros using your 5-pack reg tray set. Should I try the deeper ones? It's SO nice not dealing with coco/soil and eating right away w/o having to wash. I have 1020s on a rack w/ lights but finding growing on your trays more enjoyable and easier! They're just sat next to my kitchen window that doesn't even get great sun and they do well every time!
Hey. The leftover's are grate Chicken feed. Or A nice and fast composter.
@OnTheGrow
10 ай бұрын
Exactly! We compost ours since we do not have chickens (yet). We know some people who trade the leftovers for eggs, and others that feed their rabbits with them. Ton's of wonderful ways to use the leftovers!
Have you tested using water only vs nutrient water for pea shoots? In my experience the difference is huge but I wish to see your results.
@OnTheGrow
10 ай бұрын
Yes! In the past, we used to do a lot of nutrient experiments and almost always saw a big increase when using nutrients! I'll see about doing a mini test soon for peas 🫛 ☺️
In the long run everything there is edible even the roots correct?
@OnTheGrow
10 ай бұрын
We do not eat the roots, some people say that they do, however, for human consumption we still feel weary of eating them due to flavor as well as more of a potential for pathogens. Really the best thing to do is research it first, and make the right call for yourself.
I'm in Europe.. would love to buy your kit
@OnTheGrow
10 ай бұрын
We sell in the USA, Canada, and internationally through our website www.onthegrow.net 😊🙏✨️🌱
@envt
10 ай бұрын
@@OnTheGrow 54.95 shipping costs
Do you recommend the deep tray kit for the sunflower m'greens too? Debbie in WA Ü
@OnTheGrow
10 ай бұрын
Yes! Sunflowers would grow great in it, I would suggest using the Silicone Medium that our kit comes with. I'm currently working on a video for it right now too :)
@4007fairview
10 ай бұрын
@@OnTheGrow That's great to know. I've got items in my cart on your site ~ I'll wait to place the order until after your sunnies video, since those are my favorite. Love all that you share! 🌺
Are the leftover sprout roots edible?
@OnTheGrow
10 ай бұрын
Personally, we do not suggest eating them. However, some people say that they do.
I figured clients want the green , not the stalk so much
@OnTheGrow
10 ай бұрын
Some Pea varieties naturally get stalks. If you're growing to sell, then you can cater your grows to your clients' needs. Some chefs like just the leaves, others will say different. We grow for personal consumption and use the leaves for salads and Sandwichs, etc... whereas the stalks are used for stirfrying and adding flavor to soups.