As a non baker love seeing these techniques... oh man so much work to create a beautiful cake. Thx for sharing

@springbloomcakes2441

3 жыл бұрын

Thank You :)

That cake is positively gorgeous!

Wow Your work is very beautiful and you're creative, thanks for sharing. Now I know how to make a concrete fondant because of you👌🏾

Good one. Thx for sharing

thank you!

Thank you for this amazing tutorial 😍

Nice 👍

Love your technique ,plz share more your work

Nice

Love it

Very nice

@springbloomcakes2441

3 жыл бұрын

Thank You :)

Very nice 😊😊

@springbloomcakes2441

3 жыл бұрын

Thank you 🙏🏻 😘

If you could tell me such a blue color how do I do it? thank you so much😍

I like that you add Tylose instead of leaving the fondant out to dry, but would you still advise the fondant is removed before eating? (I'm not sure how hard the isomalt and firmed fondant would be to eat?)

@springbloomcakes2441

3 жыл бұрын

Thank You :) Most of the time I see ppl don't eat the fondant portion of the cake. If you want to be safe, you can still let the fondant dry for a day instead of adding Tylose. I used the xylose for. quick dry. Also, those isomolt crystals are like sugar candies and they are not hard.

Can we use anything else instead of isomalt. Nice tutorial. Thanks

@kama227

3 жыл бұрын

Sanding sugar or turbinado sugar would work just as well I think

Could u plz share links or websites u purchase your molds from

Pls put full cake tutorial. I want to make the lord of the ring to make my cake competition. I'm so nervous. I have only one month. And i still didn't decide a cake theme yet😔😔