my mum does these at home ..this is actually how we do ours instead of constant blending everytime..and its durable as well , because my mum do ship to me here in Europe..

Today I learn how to make beans flour through you, thanks so much for your Smartness

This is wonderful. Thank you for sharing your knowledge.

Wow thanks so much,I will definitely try it

Nice job thanks for sharing 💖💖

Soo proud of you. You are soo industrous and good hearted. Thanks for teaching us different skills on how to cook and preserve some kind of food. Happy good friday ma.

Nice one mummy

This is lovely. I will try this, Thank you mama you are too much. One love

The name of your channel alone made me subscribe. I believe there's so much to learn from granmas. Well done.

Very explanatory, I'd try this with my brown beans

Good job keep it up. I love akara and moi moi.

Amazing video.

Thanks for sharing ❤ good idea

Thanks Ma. I learnt something new

Thanks for sharing 😘😘😘

God bless you for sharing ❤👍

Nice vlog.

Lovely will try it

Great work

Weldon ma I love the way you do all your teaching please ma do the cooking part

Thank you for sharing

I used mortar and pestle to remove the beans skin, like my mum taught me. Nice job!

Very informative

Nice one

Lovely thanks ma l will trying it

God will bless you ma'am

You are a Good woman

Thank you GrandMa, this is good

Very good 👍

Good job.

Grandma with respect dividing yor content in a play list may help your channel..peace and good vibs to youand yours.

This is great, welcome ma

This is amazing. Please teach us how to make akara or moinmoin with the finished product as well. Thanks.

Very good

Super mummy 😍👌👌👌👌

We have our own version of beans flour/ powder. We roast the beans like you do G-nuts, then grind them into powder/flour. The Flour is brownish. Its yummy with plantain or sweet potatoe.

@eneyichamberline5371

3 жыл бұрын

Why is it roasted?

Well done mama,pls do the cooking part

You are an intelligent woman and your teaching is great. I'm subscribing to your channel.

@grandmagift

2 жыл бұрын

Thanks for subscribing

Wow very good to know this, look at how smooth the beans flour looks like, thanks for sharing 🙋

@komeetitifor2728

3 жыл бұрын

Hi

@komeetitifor2728

3 жыл бұрын

T

😢😢😢back then when beans is still cheap 😢😢😢thanks for the video

I'm a new subscriber, I must say I love your videos. Thank you ma.

@grandmagift

2 жыл бұрын

Thanks

Thank you so much ma for this amazing video.but the beans seems to be very easy the way u washed it..in my case is not so

Thanks maam, dis is real

Thanks for sharing 👍🏾 this is the same method I used each time I travelled home and it last me through out my stay as I live in UK 🇬🇧 very useful and saves money, 💷 well done 👍🏾 👏 👌

@grandmagift

4 жыл бұрын

God bless you

@latifatolusesi9453

4 жыл бұрын

Thanks again for the video.. very nice and healthy! 👌 👍🏾

Mama. To easily remove the skin I have to soak it. I was taught that when I was young. Thank you

You were so fast in the Washing and the beans is so clean

Am a kenyan luyha, we cook it with ugali. We call it muduya or shitieni.

weldone, thank you for sharing

Lovely

How long can u store it and won’t go bad pls

Thank you grandma😘...i did it but very difficult to use in making akara,is either is too strong or watery,for mio mio it has to b watery also

@grandmagift

4 жыл бұрын

Don't worry I will show you how to make akara and moi moi with it

Lovely ma. Please ma can they use dehydrator to dry the beans quickly. Especially during raining season

@grandmagift

6 ай бұрын

Yes you can do that 👍

Ma’am is there any need to sieve the flour?

For real I like you madam

Thanks so much ma. Why did you use white beans and can I use the red one?

@grandmagift

4 жыл бұрын

Yes beans is beans

How long will it remain fresh?

so good and simple.pls can we get d ogi powder too

@grandmagift

4 жыл бұрын

No please

@Cherish_folktale1

4 жыл бұрын

@@grandmagift ok ma

Thank you so much ma. Pls why did you pour the first water from the bowl before peeling it?

@grandmagift

4 жыл бұрын

Just to soften it so as to peel fast

@harrysteve7515

4 жыл бұрын

@@grandmagift please ma , will this process be OK for an akara seller , will the akaracome out fresh like normal akara r?

Thank you we need lupin flour , please

Well-done Ma...pls can I use this method for soyabean??

@grandmagift

2 жыл бұрын

Yes but you have to fry soybeans with fire

I heard the husk is very nutritious. Do I have to peel it off? Can I just soak overnight to reduce the gas, dry for a couple of days and grind?

@grandmagift

3 жыл бұрын

Pls follow the steps that I use here

Show us the akara and moimoi with the powder thanks

@glabaran

4 жыл бұрын

I got the one you made thank you but I could not make moimoi with the bean powder please help we appreciate you I also need to order some crayfish and crayfish from Uyo

Mum my pub has a problem but am using my brother phn bez I always flow u and ur daughter editorial since day 1 I am from the Gambia sorry mum can u help make a baby food with beans coose etc am a new mum this is my first child my mum pass away yrs ago plz help me

Mama pls show us akara with beans flour plss

@grandmagift

4 жыл бұрын

Ok

pls ma can I fry it on d iron use to fry garri if i dnt want to sun dry

@grandmagift

2 жыл бұрын

No you can only sun dry if you fry it on the fire there starch will no longer be there

Wow this is very nice please mother can you help me to wash and set for me please when I come back to Nigeria for me and say for me please it's very difficult for me to wash please man I love this while

@grandmagift

4 жыл бұрын

Yes I can do that

Thank you mama,can one use the red beans.

@grandmagift

4 жыл бұрын

Yes you can beans is beans

@tobilobaadetoyinbo3506

4 жыл бұрын

@@grandmagift I made akara and moi moi sometimes ago with this dry powder but it was drawing and looked like buns

@grandmagift

4 жыл бұрын

@@tobilobaadetoyinbo3506 Make sure you sock it down for about 30 to 40 minutes before use.

@deborahstephen5634

4 жыл бұрын

@@grandmagift soak it before use as flour or before you wash the beans and peel the back?

Pls how long can it be kept?

@grandmagift

4 жыл бұрын

As long as you can keep it provided water did not torch it

Please how to make kpomo from scratch... Thanks

@grandmagift

4 жыл бұрын

I can't find kpomo in the market to buy I would have done that since but don't worry when ever I get a fresh kpomo I will show you how to do it. Just keep your fingers cross.

Can it be dried inside an oven?

@grandmagift

11 ай бұрын

Yes sure

Can u dry it in the oven instead?

@grandmagift

3 жыл бұрын

Yes

Want to purchase soyabean flour? Click the link below:- instagram.com/p/CgbTJg-vmwm/

Ma why don't you make it a business, ground pack and label it. You can ship to people in Nigeria and overseas.

@amakaede484prisca6

4 жыл бұрын

I wouldn't mind to order from Italy

@TY-bb5qb

4 жыл бұрын

@@amakaede484prisca6 me too, the beans flour we have over here they mix it with other stuffs, when use it to make moi moi it will not even taste like beans.

@amakaede484prisca6

4 жыл бұрын

@@TY-bb5qb my dear I don't even know what they are missing inside

Hi manmy you need to make a video te tell us how much money KZread pay u for ur video love u 💋💋💋💋💋💋

@adaoparah5193

4 жыл бұрын

Why are you interested in the money they pay her? Don't be nosey please.

Why is it that Nigerians pronounce “Flour” wrongly as if they are saying Floor? If you don’t know how to say FLOUR, just google the pronunciation.

@user-we9nn9in9c

Ай бұрын

Na oversabi make you no sabi anything

Nice one

Can u dry it in the oven instead?

@grandmagift

4 жыл бұрын

Yes you can

Nice one