Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to flip eggs without a spatula. Disclaimer: The comment regarding the use is of motor oil is a joke intended for humor. Do not use motor oil in the cooking of eggs

@MiJaHa

7 ай бұрын

DUH?

@ChefJohnPolitteItsOnlyFood

7 ай бұрын

@@MiJaHa you'd be suprised

@MiJaHa

7 ай бұрын

Probably.@@ChefJohnPolitteItsOnlyFood

I've been using motor oil as per your mention. I find it works really well for the flip. Not getting a lot of compliments on flavor though tbh.

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

LOL...thanks for watching.

@jacknife5145

Жыл бұрын

😂

@davidhall2197

Жыл бұрын

Are you using 5w-40 or 10w-40? It does make a difference.

@KismetWLS

8 күн бұрын

😂

Thanks for posting this! I love your technique videos, really help a lot! When I cook my eggs, the are done many different ways, some with oils, some with butter, some with ghee... all depends on what you want! What I needed was to learn this technique and I can't wait to master it! Thank you Chef!

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

Thanks for watching, I love doing videos where I can teach technique, and I love to hear feedback on how it helped people. Be sure to let me know how its going in your egg flipping

This is my first video on this channel and subscribed the instant I saw Chef John’s face. I knew instantly that this is the only person I need cooking tips from. I’m so excited to begin this journey with you Chef John, thank you

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

Thanks and welcome

Perfect! Great egg tutorial!

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

indeed

This is nice, John, I like the idea of practicing on using bread first. I can picture eggs on the floor if I do the flipping. But you did a good job explaining what we need to do. Thanks

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

Thanks Chris I appreciate that! Have a great week

Great video! I was frustrated this am did a search and this been the best so far! Thanks for the upload 👍

@ChefJohnPolitteItsOnlyFood

5 ай бұрын

Awesome! Thanks for watching

Awesome tip thanks John.

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

No problem 👍 Thanks for watching!

Much love, We will be following you!!!!

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

Right back at ya! Thanks for watching

Good techniques teaching. Thanks, Chef.

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

Thanks for watching!

Nice video, John. This is how I learned it back in the '70s as a breakfast cook. Bread heel, 3 and 9 o'clock, with the spatula and all. It can be tricky but I'm able to flip 4 eggs at once even today in the advanced age of my late '60s.

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

Thanks, I appreciate the comment. Thanks for watching and have a great rest of your day!

Nice tips.. Love the 9 and 3 o'clock positioning of the yolk pre-flip..thanks chef John!!

@ChefJohnPolitteItsOnlyFood

7 ай бұрын

I appreciate you watching. Have a great rest of your weekend!

Thanks! Been trying to learn how to do this!

@ChefJohnPolitteItsOnlyFood

11 ай бұрын

Glad I could help!

Thanks John!

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

Thanks for watching!

Ok, now that made me really LOL when you flipped the bread straight up in the air, saying not to do that. i love that!

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

I appreciate you watching, glad I could bring a smile to your face. Happy Easter!

Very helpful chef! Thank you! Nice technique. I like the 9 o’clock 3 o’clock reference.

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

You're welcome! I appreciate you watching. Have a great rest of your day!

I always enjoy watching a pro in action. Thanks for explaining the technique.

@ChefJohnPolitteItsOnlyFood

9 ай бұрын

Glad you enjoyed it!

Thank you Chef John

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

You are very welcome

Just stumbled on this video....this is a great video! thank you CHEF!

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

Appreciate you watching, have a great rest of your day!

Nice, easy explained video. Thanks!

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

Glad it was helpful!

Wow that looks amazing

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

I appreciate you watching, have a great rest of your week!

I've tried this multiple times. It either didn't work or I ended up cleaning up a mess. I never thought about practicing with bread! I love these kinds of basic technique videos!

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

Thanks for watching, I hope it helps!

I prefer 10W-30 in the winter, and 20W-50 in the summer... extra virgin Castrol... it's the best! Seriously, though, the haters have always got to hate, no matter what you use for oil. Like you said, use whatever you like. As an instructional video on the flipping technique, you're great! Love the video!

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

Love your comment! Stay cool and thanks for watching!

I like the idea of flipping the bread, I had a friend that was really good at flipping about anything in a pan, when I asked him how he learned to do that he said he started by flipping frozen peas in a pan. That would be a challenge!

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

That sounds like it could become a mess...lol..I appreciate you watching

Bravo!

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

thanks for watching!

Love your techniques, I was wondering if it was still possible when the two eggs weren't together, but great job, you make it look easy. No pun intended.

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

Yes! Thank you!

Can’t wait to try it.

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

Best of luck...have a great day and thanks for watching!

Your use of a piece of bread for practice is the most helpful idea I have seen. Thank you for sound basics and a way to develop solid confident technique. Basically you are saving me “mess”. The yolk orientation also is a key I had not seen mentioned. I like practical. Thank you. The “quiet”(“eggs should not talk when they go in the pan”) egg entering the pan I have heard from Chef’s before about egg preparation in general. It does produce a soft textured pleasant forking/eating egg so one does not make a lot of utensil noise on the plate while eating……not that my teenage grandchildren would do that! Now on to learning to crack an egg with one hand! BTW, I noticed you crack it on the edge of the pan. I was taught to use a flat surface, not a sharp surface. I do not know if it matters but the explanation was, the flat surface produces no fine fragmentation of the shell. I crack on the counter, put the eggs in a small bowl and pour them into the pan together….personal preference.

@ChefJohnPolitteItsOnlyFood

5 күн бұрын

I appreciate your kind comment. I have no preference on how or where to crack my eggs, I guess it all depends on the kitchen I am in. Have a great rest of your week, and thanks again for your comment and for watching!

great job

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

I appreciate it! Thanks for watching

Using the bread to practice the flip was great. That did the trick for me! Thanks for sharing.

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

I am glad I could help. Thanks for watching!

Great tips, thanks! My life goal is to be able to flip eggs. You're a master!

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

I appreciate you watching, just keep practicing! Take care!

Love it John! Ive put off learning how to do this for a while as I no longer have a dog lol! Maybe its time to try!

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

By ut the dog is great when you miss the pan and over..lol Have a great weekend Greg!

@hocussmokuskitchengrill113

4 жыл бұрын

@@ChefJohnPolitteItsOnlyFood LOL! Same to you John!

Dude solid recommendation on that motor oil, 10/10 really brings out the flavor

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

It does, it really does. Thanks for watching!

Great video. I will practice. Would love to see a video on how you made your home fries. They looked tasty

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

Thanks a lot for watching. Here is the video I made for home fries...enjoy! kzread.info/dash/bejne/Y6qAxraamM64fc4.html

Great video, John. Tip about flipping bread for practice is very helpful. One question. Do you prefer an 8 or 10 inch skillet for cooking two eggs? Does it matter which one? Thanks.

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

The larger pan just lets the egg have more real estate and you get a bigger egg. Great question. Thanks for watching, have a great rest of your day!

Wowwww perfect egg flip

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

Thanks for watching!

I use the same tech as you for flipping. Only thing I do different is crack the eggs into a shallow bowl before putting them in the pan, so if a shell shard falls in I can get it out without burning my fingers. Also if it's all one blob of egg, I find it easier to flip consistently.

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

What I love about its only food is that there is no right or wrong way of doing anything. I was trained by an excellent egg and breakfast grill man, and he had a small stainless bowl that he used for his omelets, and cracked ready to go eggs. I asked him what is what for and he said the same thing. It's a great idea as you wait for burner time and pans in a breakfast rush kitchen. Keeps you busy with something. Great comment. Thanks for watching and have a great rest of your day

My Wife loves watching you work. you make her hungry every time,

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

Tell her I appreciate her watching, have a great rest of your week!

I used WD30 and it was awesome!

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

LOL....bet it tasted great!

Super duper delicious looking! I can never turn eggs without some incident. I will have to try the two-egg flip. Should the eggs be cold or warm? I say cold.

@ChefJohnPolitteItsOnlyFood

10 ай бұрын

warm

WoW ! A double flipper no less !

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

Indeed! thanks for watching

Motor Oil? W10 or w 5?.... Love your sense of humor.🐓

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

I appreciate that! Thanks for watching! Have a great day!

I’m with you chef John on getting that brown edge on the eggs. It looks and tastes terrible, very metallic. Thanks for this video, I really need to get a handle on flipping food. I’ve wanted to learn this for a long time.

@ChefJohnPolitteItsOnlyFood

10 ай бұрын

Thanks for watching. Here is a link to a video I made years ago on how to cook eggs and omelets. Check it out! kzread.info/dash/bejne/jK6I2JWvgbHYmcY.html

Chef John well done, another subject that came to my attention, you broke those eggs with one hand without breaking the yoke, what is your technic?

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

Thanks for watching! I guess just years of practice. Thanks again!

i clicked on this video while my egg was cooking and flipped it first try! thanks man

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

Nice job! Thanks for watching

Those eggs look really good

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

I appreciate that! Have a great weekend!

Thanks 😊 I could do with that egg flipping skill for sure! I make it every say after all. Lemme see...

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

You can do it!

For beginners, get them to index the eggs; lift the back of the pan tilting the eggs to the far edge of the pan first

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

good advice

good technique. wish that first flip was zoomed out, I think you caught us amateurs by surprise with that one. lol

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

zoomed out and in slo mo...thanks for watching!

I have found that a little 10w30 works the best.

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

My favorite is Quaker State

I prefer to use my stainless steel Revereware to cook my eggs. If heated until water droplets dance on the surface, the eggs will not stick. They will slide all over the pan, making them easy to flip. I don't like mine to be caramelized, but pure white with a perfectly slightly runny center.

@ChefJohnPolitteItsOnlyFood

8 ай бұрын

Great tip!

I use Pennzoil when cooking for my roommate and his wife. But then, that's just me. LOL Nice, Chef. Technique is important.

@1LRLRG

4 жыл бұрын

5W20 or 10W40

@anthonyhargis6855

4 жыл бұрын

@@1LRLRG 5W20. They're dieting. LOL

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

I dressed the salad with break fluid

@anthonyhargis6855

4 жыл бұрын

@@ChefJohnPolitteItsOnlyFood Wow! I was going to ask you about that! I've been using power steering fluid all these years. Do you find the brake fluid more flavorful?

@1LRLRG

4 жыл бұрын

Careful though brake fluid will strip paint

What weight motor oil should we use?

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

I like a good Penzoil 10W40-lol thanks for watching

Motor oil? 😂 Chef John you are a stitch! Mighty fine plate of breakfast you served up! Yummy! Thank you for the cooking tips! 😊

@ChefJohnPolitteItsOnlyFood

Ай бұрын

Thanks for watching

@karenshoucairmcgray4902

Ай бұрын

@@ChefJohnPolitteItsOnlyFood I practiced with a piece of bread yesterday and I flipped my first egg this morning and in a stainless steel pan! Yayyyyyyy! 🤗 Thank you again.

@ChefJohnPolitteItsOnlyFood

Ай бұрын

@@karenshoucairmcgray4902 You bet!

Thanks Chef for video on technique. Any chance on doing a show on how to properly crack a egg. My failure rate is not acceptable. Is it because I'm a south paw. Chef I'm planning to make your Dragon noodle recipe and topping it off with shrimp. To the point can one subsitute dried cilantro for fresh. Further can fresh be stored in freezer and for how long. Your advice would be appreciated. Cheers

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

Please use fresh cilantro, you will really be losing out on the flavor if you use dried. Keep the leftover cilantro in a baggie in your butter crisper, or make a salsa to use it up. I can do a video on how to crack eggs, look for it! Thanks for watching

@suededelray6207

4 жыл бұрын

Thanks for the advice Chef. Picked up fresh and turned out great. Cheers

@mountainjustice

Жыл бұрын

@@suededelray6207 my friend holds the egg in one hand, then takes a dinner knife to tap, and crack open the top. This way, the yolk is at the bottom of the egg, so it's less likely to break the yoke, as opposed to breaking the egg on the edge of the pan

I NEVER put water in my egg pan. To clean; slightly warm the pan with oil inside. Pour in a tsp of salt and rub lightly with a wad of paper towels for one minute while still on the heat. Dump and wipe clean with a fresh paper towel. I’m a breakfast cook (with my own pans). I have 4 Calpholon 6 inch pans and 6 ceramic Bialetti omelette pans. I bought them all at the same time. 8 years ago…

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

I did this when my pans were new, once they are seasoned, they are easier to wipe out and maintain, I was a breakfast cook about 42 years ago, and there are many tricks to keeping your pans clean and well maintained, or as the kids say now "hacks"

Motor Oil. Love that comment

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

LOL....Thanks

FIRST TRY ON EGGS THANK YOU JOHN

@ChefJohnPolitteItsOnlyFood

4 ай бұрын

Awesome! Way to Go!!!

I tried to flip eggs in a 16" iron skillet and now my wrist is dislocated. What now? Emergency room?

@ChefJohnPolitteItsOnlyFood

11 ай бұрын

Tragic

Also, practice with a flatbread like a tortilla or roti rather than sliced. It more closely mimics an egg flip.

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

Good advice, thanks for watching!

MMMM.. 15/40 Delo.. LOL. Thanks John!

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

You bet

😂🤣😂🤣😂🤣 he said "use motor oil for all I care."

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

I appreciate you watching...have a great weekend

It took me well over 20 min to get all the yoke off of my ceiling fan blades

@ChefJohnPolitteItsOnlyFood

5 ай бұрын

Love it!

Perfectly flipped eggs from the eggmaster!

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

I appreciate you watching, and also the title!

Are you from Wisconsin or Minnesota? You sound like you have a slight accent!

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

I am from Minnesota. Thanks for watching

We didn't get to see cutting open the eggs to see how runny the yolks were. I just use a silicone spatula. I've got a sheet of notepaper pinned to the cupboard door and each time I fry an egg over easy _successfully_ I make a tick. But if the yolk breaks I make a cross. By counting the total number of ticks and crosses you can see how many eggs you cooked. My little list has around 50 ticks and only three crosses, so the spatula does the job 94% of the time.

@ChefJohnPolitteItsOnlyFood

9 ай бұрын

Great idea!

And I thought I was the only one who learned with bread. Now I only use my cast iron for this.

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

Great techniques begin somewhere, have a great day and thanks for watching!

What brand motor oil ???? ;-)

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

I found that Penzoil adds the best flavor!! Thanks for watching

Good video. I will practice with bread because I've always wanted to do that. By the way I think I'll use motor oil with mine. Lol lol

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

lol make it a good brand...Valvoline is a good one....

we just splash our eggs with the hot oil in the pan, no need to flip but great skills buddy.

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

I appreciate you watching!

Hi

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

Thanks for watching

@sadafshaheen787

2 жыл бұрын

@@ChefJohnPolitteItsOnlyFood welcome

can you show how to make pancakes

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

Thanks for watching. I did a show a while ago where I made blueberry pancakes.. Check it out here: kzread.info/dash/bejne/dWpnzLiMg92wqco.html

How to flip eggs without using a spatula! Enjoy! And thanks for watching!

@S.Clause

4 жыл бұрын

It's Only Food w/Chef John Politte .... would this motion be similar to trying to backspinning a hula hoop or frisbee?

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

Good call, yes you want a bit of English on the pan so the egg sets back down softly

so what kind of oil should I use again :)

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

LOl have a great day and thanks for watching!

@johnmasters6067

3 жыл бұрын

He's not advocating any type of oil though he did reveal a bottle of Kirkland olive oil

Egg flip challenge. How many eggs can you flip at once? I usually cook at least 3. I may start cooking two just so I can try this though.

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

My record is 8

@TheMrChaddles

2 жыл бұрын

@@ChefJohnPolitteItsOnlyFood oh dang, that’s impressive!

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

Thanks, makes a great big mess if you practice a lot....lol

For a second I thought this was Larry Lawton 😂😂💀

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

Nope different ex con...lol

👨‍🍳

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

I appriciate you watching

You didnt mention using a bit of Bacon Grease which is the best for eggs. Also the first time flipping with a "live egg" it's best to do over the sink until you are proficient. I flipped 1000s of eggs as a short order cook. Once you know you have a quality egg pan no need to check with a spatula. Just roll the pan like your making jiffy pop popcorn. Dating myself.

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

Thanks for sharing!!

Not just motor oil diesel motor oil

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

tasty

"chef" I don't think you would last one shift at Waffle House.

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

Yea, I believe I am too old to go back to slinging hash. Worked at Denny's in the late 70's/early 80's working the breakfast shift...It's been a long wild ride and I appreciate you watching and adding your "2 cents".

Thank you! Now, maybe they'll stay in the pan and not on the counter!

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

I hope so! Thanks for watching

I baste mine A little water in the pan Cover 1minute All Done

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

Yep, that's a basted egg! Thanks for watching!

😂 wat did you say ? motor oil😭🤣

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

yep, just joking around. Thanks for watching

Motor oil for all I care...🤣

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

Thanks for watching!!

Yeah, I just learned how toxic Teflon was, so I'll be avoiding that. Aside from that new information, I cook with cast iron by default, so this isn't the video for me.

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

Teflon is fine to cook with as long as the pan is not scratched or damaged so the Teflon leeches into the food, but thanks for stopping by anyway

Without my glasses the tomatoes looked like strawberries.

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

Those are strawberries...better get new glasses. Thanks for watching!

Egg pans should only be touched by 3 things. Oil, egg and paper towel

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

My old dishwasher liked to use steel wool....lol

You may want to edit out the comment about using "Motor Oil" as there are people stupid enough to use it. You might be held responsible. Just an fyi.. btw, thanks for the tip

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

I'll add a disclaimer in the description box, this isn't the first comment regarding the idiots. Thanks for watching and have a great rest of your week

HOW do you flip them tho? You didn't explain that.

@ChefJohnPolitteItsOnlyFood

10 ай бұрын

I didn't explain it I demonstrated it and gave a few tips on ow to do it

I want to learn how to crack an egg with one hand.

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

practice practice practice...thanks for watching

Cheff you just mess dose eggs up😅

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

Must like them sunny side up eh?

Thabjtiu

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

Thanks for watching!

Just to be on the safe side, I’m not going to use motor oil.

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

Lol, thanks for watching! Have a great week!

For me flipping is not worth the risk.

@ChefJohnPolitteItsOnlyFood

4 жыл бұрын

I get ya!

The hard part is flipping. I tried once and when the eggs land, it splashes grease all over the place, some on my hand. It would take lots of practices to get it right. It's not easy, folks. I'd rather go to McDonald the next time.

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

Keep trying you will get it

@lexuannhi

2 жыл бұрын

Thank you chef.

You shouldnt use olive oil when cooking eggs! KIDDING, couldnt resist a tease sorry. But seriously, Ive always envied the person who can flip an egg like that. Practice with the piece of bread is a great idea to get the technique down. Thanks, Shirley

@ChefJohnPolitteItsOnlyFood

3 жыл бұрын

I appreciate you watching and your sense of humor. Have a great weekend!

Someone stole your hanging plant!!!

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

thanks for watching!

Motor oil???!!! Really?

@ChefJohnPolitteItsOnlyFood

2 жыл бұрын

It's a joke...

He should NOT have said motor oil, because there is some dumbass out that will use it ! LOL !

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

I appreciate you watching! Have a great rest of your day!

Like you're demonstration but not the motor oil thing. Someone might try it !!! Bit stupid but probably poisenous

@ChefJohnPolitteItsOnlyFood

Жыл бұрын

Well, I certainly am not taking responsibility for someone doing something as stupid as that. People should have a sense of humor and be well educated. And I have found that most intelligent people have a wonderful sense of humor. Just my opinion. Have a great day and thanks for watching!