To season you smoker follow the manufacturer suggestions for your specific smoker. Spray canola oil on the exterior surface of the smoker and bring the ambience temperature to 300*-500* for 2-3 hours or until the oil is baked onto the surface.
To conduct a test burn place temperature probes throughout the smoking chamber and monitor your temperature over a 3 to 4 hour period adjusting the size & amount of wood you put into the firebox to gain an understanding of how your smoker responds & maintains temperature. This will help you understand what actions to take when you are actually smoking meat.   
Links to Relevant Products:
Link to Purchase a Charcoal Chimney Starter: amzn.to/3KoXalN
Link to Purchase Canola Spray Oil: amzn.to/3lU164k
Link to Purchase BBQ Smoking Wood: amzn.to/3JXczbr
Link to Purchase Heavy Duty Extra Wide Aluminum Foil: amzn.to/41PaJS9
Link to Purchase a BBQ Spray Bottle: amzn.to/3ZSCrvc
Link to Purchase BBQ Gloves:amzn.to/3zlWZkJ
Link to Purchase Baker's BBQ Competition Rub: www.bakersbbq.net
Visit Baker’s BBQ Online at www.bakersbbq.net
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