Features:
Masahiro Tokujo White#2 Deba, Ho-wood Handle + Triangular Brass Fish Scaler
Video Scene:
- Firstly cut all fins with kitchen shears
- ⁠Descale all scales with triangular brass fish scaler
- ⁠Use the Masahiro Tokujo 180mm Deba to remove the stomach and rinse the fish before further preparations
- ⁠Use the Masahiro Tokujo 180mm Deba for deboning and filleting
- ⁠Lastly double check both fillets are free from scales
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