HOW TO FILLET A STEELHEAD (FOR BEGINNERS)

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Hey guys, wanted to post a quick video on how I like to fillet Steelhead. Like I mentioned in the video, I AM NOT A PRO! So no bashing lol
Enjoy and make sure to Subscribe!

Пікірлер: 22

  • @TheeManWIthNoLife
    @TheeManWIthNoLife2 жыл бұрын

    This video helped me do a good job on my first time filleting a steelhead/a fish in general! I mean I butchered the hell out of it, but considering all I had was dull kitchen knives, I did surprisingly well! The food bank gave me a steelhead that some dude there caught this morning. Really random.

  • @gelocide4924
    @gelocide4924 Жыл бұрын

    "you're not wasting anything..." i definitely JUST watched you explain in what way you were wasting parts of the fish but i appreciate the vid

  • @thinhtran3424
    @thinhtran3424 Жыл бұрын

    in my country, we can utilize those bones and heads of the fish for a good soup with a few slides of tomato, pineapple and starfruit.

  • @lukesbaits7085
    @lukesbaits70852 жыл бұрын

    Hey vinner! Try giving the steel head and salmon carcus to your chickens, it will make the eggs brighter and taste a little better!!

  • @Tony-pt5vl

    @Tony-pt5vl

    5 ай бұрын

    Was thinking the same thing

  • @clearcreek49
    @clearcreek493 жыл бұрын

    Thank you! Very helpful. I'm ready to get my knife and go to work!

  • @TheMB2333
    @TheMB23333 жыл бұрын

    I leave the first filet on by the very tail and flip it over to do the other side to prevent the slipping you were struggling with.

  • @VinTheFishingMan

    @VinTheFishingMan

    3 жыл бұрын

    Good idea!

  • @kensantiago132
    @kensantiago1329 ай бұрын

    Go Vin!

  • @Radeo12
    @Radeo122 жыл бұрын

    Wow very great video Vin!! I will be fishing for one of my first steelheads this spring! This video will help me out a lot fileting them. Will the spring females have eggs too?

  • @VinTheFishingMan

    @VinTheFishingMan

    2 жыл бұрын

    Yes they will!

  • @JimmyJam156
    @JimmyJam156 Жыл бұрын

    Perfect

  • @Mariners_Rich
    @Mariners_RichАй бұрын

    Rest of the carcass makes for good crab bait

  • @lewisboy9018
    @lewisboy90188 ай бұрын

    I cut the first side to the end and leave it on so the second side ain’t as hard cutting.

  • @thehiddenangler9083
    @thehiddenangler90832 жыл бұрын

    I prefer to cut them into steaks but fillets are great

  • @michellecampobasso1910
    @michellecampobasso19104 жыл бұрын

    What's wrong with freezing the fish in those bags?

  • @demonparker8119
    @demonparker81192 жыл бұрын

    meat side down, salt fingers and tail then pull skin off

  • @395glen
    @395glen2 жыл бұрын

    Where was this fish caught. Seems pretty light on that meat color. Usually I don’t see fish that pale until they are more colored up

  • @VinTheFishingMan

    @VinTheFishingMan

    2 жыл бұрын

    Michigan

  • @395glen

    @395glen

    2 жыл бұрын

    That makes sense. I was thinking you caught that on the westcoast where I’m at. Either way nice fish. I’m sure it tasted just as goo

  • @bobhunter1274
    @bobhunter12742 жыл бұрын

    I always remove the lateral line from the filets, and I let my knife ride a little bit higher when skinning to remove the dark meat that’s right under the skin.

  • @javadkarimifar
    @javadkarimifar Жыл бұрын

    Lots of waste dude ! U could do it better for sure

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