How to Fillet a Salmon | Fishing & Cooking | The Hook and The Cook
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How to Fillet a Salmon, kzread.info PLEASE SUBSCRIBE to our channel, JOIN THE FAMILY.
Scotty shows you How to Fillet a Salmon, Aussie Salmon are found right along the east coast and across in New Zealand they call them Kahawi.
Aussie Salmon are a great light tackle sports fish, taken on spinning gear, Fly Gear and trolling they will also take cut baits.
So sit back and enjoy How to Fillet a Salmon.
Hope you enjoy this video and learn a few tips & tricks along the way. Please share it with your friend and subscribe to The Hook and The Cook You tube channel for the latest videos on Fishing & Cooking. Thanks Regards Scotty & Paul.
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Пікірлер: 24
Very good 😃👍👋👏
@TheHookandTheCook
4 жыл бұрын
Thanks glad you enjoyed. Regards Scotty & Paul
Nice video mate! Very helpful, as always. Cheers Brandon.
@TheHookandTheCook
4 жыл бұрын
Glad you enjoyed, thanks for tuning in Regards Scotty & Paul
@brandonlucas4338
4 жыл бұрын
TheHookandTheCook ❤️
I hear a lot of people say they don't eat these but personally I think they're great if cooked nicely. Just floured and cooked in butter with a small big or garlic. Also I keep the skin on it crisps up nicely similar to salmon.
@TheHookandTheCook
5 жыл бұрын
Yes spot on and they are great in Curry also check the clip we posted last Friday. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. kzread.info Regards Scotty & Paul
Just caught my first salmon yesterday, and cooked it today on a frying pan. Nothing wrong with the fish at all.
@TheHookandTheCook
2 жыл бұрын
Yes fresh fish is always good, make shore you bleed and ice down for best results. Regards Scotty
Great video. That blood line you were talking about isn't actually blood, it is muscle. This is why the fish is such a good fighter. I always bleed my Kahawai immediately and remove the gills.
there in the mullet family. and the bit you took off that sits behind the gill plate i find is the tastest part of the fish even if you were to put it in a stock it would be as good as if yiu cooked it normally
@TheHookandTheCook
5 жыл бұрын
Nice will try that next time, Mullet Family thanks for that. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. kzread.info Regards Scotty & Paul
good thing about the salmon/kahawai is that they r always around when the snapper or other wanted fish species are not. ive fried them b4 n they taste really great haha
@TheHookandTheCook
5 жыл бұрын
Yes a great fun fish to catch on light tackle, great from the beach, Rock, boat. thanks. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. kzread.info Regards Scotty & Paul
wow, never knew that salmon in australia is so different o.o Is it the in the same family as the pacific salmon?
@TheHookandTheCook
5 жыл бұрын
Jonathon they are not in the Salmon family, I think the name apllies as they look like a Salmon. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. kzread.info Regards Scotty & Paul
Bleed the salmon to reduce the size of the blood line. The meet is also better eating
@TheHookandTheCook
5 жыл бұрын
Always bleed all fish kept for the table, Aussie Salmon are bloody. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. kzread.info Regards Scotty & Paul
I don’t bother with the blood line (actually muscle). I quite like it in my cooking, same as the skin once scaled.
and another tip when it comes to filleting dont remove the first fillet instead just before cutting it off turn it over an do the other side it keeps it from bending
@TheHookandTheCook
5 жыл бұрын
Yes Ive seen that done I guess I just go into auto, thanks will remember this for next time great tip. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. kzread.info Regards Scotty & Paul
My god there’s fuck all left !
Kahawai are not salmon
not like that mate