I bought a proper espresso machine a few weeks ago and was surprised to find out that when I steamed my milk it naturally sweetened it and there was no need to add sugar to my drink. There really is a big difference in properly made espresso with proper coffee.

@hoteholic

4 ай бұрын

And which machine did you get?

@JMc.D

Ай бұрын

Don’t answer it’s a trap 😂

Yes! Meggin Leigh is back! I miss her on DW EuroMaxx

It's 6 AM watching this vid with my cup of coffee ☕️ 😍

I like this new presenter. Enjoy your new format for this short story 🤠

I don't normally praise the presenter, but I really liked her

If I got this right you need to drink that double shot espresso (which is not very hot and of a relatively small quantity) slowly, rolling each sip in your tongue while you meet your need for sweetness with a sweet pastry and not sugar in the coffee. Is this right?

@barrymalkin4404

4 ай бұрын

Perfetto

Muricans: Drinking lukewarm milkshakes with loads of Sirup and a hint of coffee taste

I have to say, you can get some decent espresso at Italian joints in New York City where I live, but the stuff in Trieste is truly outstanding. That said, Naples and Milan are right up there with Trieste; Rome not so much for reasons I can’t understand. And BTW, as for the USA, Miami Florida probably has the best espresso outside of Manhattan’s Little Italy.

Look at the serving seize Americans, go to a beautiful coffeehouse, sit down, relax enjoy the beautiful room, talk to your friends and have a good time. I never ever understood the need of coffee to go in those silly cups. I am not bashing, I like Americans but sometimes if you think about certain customs you don't understand why.

@Delusionalwanderluster

2 ай бұрын

I'm Brazilian and I don't understand it as well… I have lived in Canada and now in USA and it never made sense for me how north Americans like so much this big cups of watered coffee on the go. Went to Starbucks once to see what the hype was about and I was not impressed at all, expensive bad quality watered coffee as well😂

@michaelibk418

2 ай бұрын

@@Delusionalwanderluster Exactely, As Brazilian you are used to good coffee I think:-)

@check4v

25 күн бұрын

Well most people don't have those where they live so I don't know what you want most Americans to do.

I’m Cuban and live in Miami I have been to Italy seven times and I enjoy the coffee there just like here in Miami I LOVE IT 🥰

In North America folks are used to drink watery coffee , add sugar and artificial sweeteners . No wonder why they have 17 000 Starbucks in UsA alone.

@jojoanggono3229

4 ай бұрын

Starbucks has excellent hazelnut syrup and whipped cream. As for coffe, I would go somewhere else.

@reptilionsarehere

3 ай бұрын

​@jojoanggono3229 I think maybe Starbucks has whipped cream from local suppliers, kind of like some fast food places. KFC, for example, has some premade side dishes that aren't even made by them and shipped to all locations. Rather, they go with a more local supplier than can make them a side of macaroni for example. KFC has macaroni salad in Canada and on one end of Canada the macaroni salad will taste completely different from the other end of Canada. So, when it comes to Starbucks whipped cream it's horrible around here as I don't think they make it themselves. The Starbucks whipped cream is all thick and oily around here. It leaves an oil slick on your tongue and it's digusting.

I have to say, the storytelling in this video was exceptional. It's not easy to take a complex topic and make it engaging and relatable, but this KZreadr did just that. The way they structured the video, using personal anecdotes and examples to illustrate their points, was really effective in driving the message home. This video was both educational and entertaining, and it's a prime example of how powerful storytelling can be.

บทพูดเรียบง่ายแต่ได้ใจความดีครับ

I like this video ☕

Napoli is the capital, where they have lever machines everywhere, you need a lever machine to get the best results. As for espresso you need to stir it first to make it sweeter. No sugar!

The cappuccino in Trieste is really not what a "normal Italian" cappuccino is

I am more of a tea drinker I rarely drink coffee

I have been there while on military duty , it is such a beautiful place . What brand of coffee whole bean in the US is best to have the flavor they have ?

@Delcore2006

4 ай бұрын

None

@Delusionalwanderluster

2 ай бұрын

Lavazza and illy I guess

Napoli è la città del caffe!

Most of the Turkish🇹🇷 people who enjoy Turkish 🇹🇷coffee in Turkey🇹🇷 do not know Turkey🇹🇷 does not grow coffee beans.

@modo2213

Ай бұрын

That's nonsense, no one in Turkey 🇹🇷 thinks coffee grows there. And actually Turkish coffee, although traditional, isn't the coffee people usually drink.

@ike7539

Ай бұрын

@modo2213 yes, it is nonsense they they dunno. They also think coffee made it sand or charcoal tastes better even though there is a barrier in between called "cezve" and it is metal between the coffee and the heat source. They drink tea more cause it's cheaper and easier process.

No cafe from a company in Seattle. 👍

@wilsonxyz92

4 ай бұрын

Yeah, a company that only use darker roast and the darkest roast 😂

@02b6a4

4 ай бұрын

Oh they sell coffee?

0:48 facial expression in the background when he turns around, lol. Also, where is the cup of water?

There’s a right way and your way. Do the right way

I love espresso, but whenever I travel to Europe, I feel those industrial machines have murdered the coffee culture in Europe. I simply don't feel the fresh coffee smell and taste anymore. And all coffee, wherever you travel in Europe, tastes, and smells the same industrial flavor. I still brew my coffee through manual filter, with the kind of coffee I am assured of its freshness.

@hansmemling2311

4 ай бұрын

I can recommend you my favourite if you ever happen to find yourself in Gent Belgium. Perhaps this one can change your mind.

@alparslanesmer4251

4 ай бұрын

@@hansmemling2311 I would definitely keep that in mind. Thank you. You could also share your favorite place here.

@vlado29

4 ай бұрын

It’s actually the Italian over-roasted espresso coffee that “killed” the coffee taste… Fortunately there are enough nice roasters and coffee shops all around europe :) but yes, when you walk into a random coffee shop it might not be good…

@hansmemling2311

4 ай бұрын

@@alparslanesmer4251Way (that is the name of the place) in Gent. As the commenter above my comment also suggested: espresso might not be the best choice in Europe. There are definitely more amazing coffee shops all around Europe.

@jojoanggono3229

4 ай бұрын

Try to get arabica single origin, medium roast, and manually brewed. I never trust those dark roasted beans, like they are hiding something behind substandard beans.

Great in TRIESTE, but Espresso is a NoGo - it's called Caffee and special is "in B" ... 😊😉✌🏻🇦🇹🇪🇺☺️

☕️❤

I love espresso and cold brew.. I can ignore food but not coffee

Professional roaster? 😂 What he's a stand-up comedian?

I thought he was going to say people mispronounce Trieste…

I❤cofffee

الإيطاليون ملوك. القهوة في العالم بلا منازع سحره في إعداد ها. مثل. تماما كالبرازليين سحره في. كره القدم

in canada we put a lot of cream and a lot of sugar in our coffee lmao

@deserteagle7032

2 ай бұрын

I must be Canadian then 😉

The guy is funny pretty much every city all Italians drink coffee every day

It’s funny how purists say no to sugar or sweetener but adds milk which completely changes all the aromas and flavor of the coffee, while sugar acts much more like salt in a steak, enhancing all the flavors if you don’t over sweeten it. Just like saying, wait, don’t put salt on your steak, it will change the meat taste, add unsalted butter if you wish… sounds ridiculous right? Milk in the coffee to me is just like adding soda to a 12year old whisk.

I hear one should never drink cappucino after 12 noon.

he will irritated by coffee serve in starbuck

Robusta? come on... As long as it is reflected in the price though. Since specialty espresso can be expensive.

In 🇫🇷 we say expresso but in 🇮🇹 we say espresso

☝🏻You know that what you call "italian" coffee culture, actually is Austrian Coffee culture☝🏻!!

@colinthompson3111

4 ай бұрын

Do you realize how much more my espresso would cost if it was described as "Austrian"? 😊

Behaving like they invented coffee. Coffee was first discovered in Ethiopia then spread to Yemem and greater Middle East.

hmmm...... you paid for it, drink it how you like.

@aaronruss6331

4 ай бұрын

Well it's about drinking it in a way that gives you the best experience. Nothing personal or mean once someone isn't condescending and mean about it. It's like saying you paid for music lessons. I'll play the piano/said instrument whatever way I want. Well maybe you shouldn't as if you don't listen to anyone you might play it incorrectly and be ignorant.

@blinsmaslom3263

4 ай бұрын

I paid for this prized singlemalt Scotch so don't try and stop me from enjoying it with Coke.

@brianoconnor24601

4 ай бұрын

@@blinsmaslom3263 just reading it makes my heart break 💔💔💔😭😭😭

@bensmith7536

4 ай бұрын

@@blinsmaslom3263 exactly !

@bensmith7536

4 ай бұрын

@@aaronruss6331 who decides on that " best experience"? You? Does that extend to clothes? Relationships? Maybe she likes her coffee sweet, and not plain. It makes me laugh you preach about ignorance XD

The best coffee is grown on Italian coffee plantations. 💀

@ashlandthedoberman9831

2 ай бұрын

In Colombia

No surprise its Trieste, it used to be an Austrian city. Everyone knows world capital of coffee is Vienna.

Contrived. Drink it the way YOU like it.

0:33 that guy has extremely creepy vibes… i wouldn’t be surprised if he has a human head in his home freezer. 😳

Silliness, pure silliness.

Life is short make it shorter by drinking 20 espressos

Too many arbitrary rules. Enjoy your cuppa your way, people! Life's too short

Lol, most of the Italian coffee tastes like ***… Over-roasted low quality robusta blend prepared on old machines that do not get lots of quality service… It is really difficult to find good coffee in Italy (I visited Milano, Roma and Napoli last summer and it was a pain to find nice coffee shops that serve espresso from quality single-origin coffee beans. And of course it will not cost 1-1.5 euros per cup). Not impossible, but difficult, as most of the places will serve you the “traditional” one. But kudos to Italian roasters and shop owners who really care about what they serve to the customers (but when you see Illy, Segafredo, Lavazza etc. - run away…)

@barrymalkin4404

4 ай бұрын

Fuge, fuge 🏃‍♀

@pushslice

4 ай бұрын

Thank you ..GRAZIE for airing-out this needed laundry!! I was hoping I wasn’t alone in this. A large proportion of espresso i would get in Italy is actually not very excellent ; in fact, it’s incredibly… consistently… mediocre. yet, they still think they are “the best”. They’ve basically self congratulated themselves…annnnddd then allowed themselves to get left behind. When I do find the odd Italian shop that goes out of their way to extract for flavors and not for over-developed roasting artifacts, I do try to have a conversation with the barista, to confirm it’s indeed intentional. and they invariably lean in, & give me that “ knowing” nod ;-) (almost invariably they admit they have left the country at some point to spread their coffee wings elsewhere, before repatriating..)

@walter_the_danger

2 ай бұрын

@vlado29 Please tell us how clueless you are without telling us how clueless you are.

@walter_the_danger

2 ай бұрын

​@@pushslicefound the condescending coffee expert... do you have more lies you can entertain us with?

@pushslice

2 ай бұрын

@@walter_the_danger It’s not a lie if it’s true. and yes, I am a coffee expert. Took me a while to get there, but hey, we all have our own talents. I am a SCA-certified roaster and Q grader. I’m sure you have some talents of your own.

Italian espresso is...rubbish. Much of the world has now moved to better sourcing, and more gentle brewing methods and use 100% arabica beans (third wave coffee) where Italy has remained stubborn in its ways and refuses to modernise. In fact, Italian espresso now has a higher percentage of robusta beans (cheaper, more bitter) as a way of cutting costs, so it's actually gone backwards over the years. I find it very difficult to find good coffee in Italy for this reason. If you want to make good coffee, it takes time and effort to source, roast and extract it very, very carefully. To try very good espresso, go to Australia. It is still home to the highest standard of coffee making in the world.

only AMERICANO!!!

LOL what? Dude telling me not to add sugar in espresso but says that his "perfect" blend contains 40% Robusta? Teach yourself about good coffee before teaching others...Also, most of Italian brands produce overburnt beans without good aroma.

This barista is a joke. First, he tells this woman not to use any sugar on the coffee and then she calmly tells her that their coffee is 40% robusta ..

Portuguese espressos are better

@nosferatus777

4 ай бұрын

😂

@Zalodar26

4 ай бұрын

All the espressos I had in Portugal had poor quality burnt beans and served cold.

@MontyQueues

4 ай бұрын

damm@@Zalodar26

@christianzuniga9961

11 күн бұрын

😂

@johnoliveira8975

11 күн бұрын

@@Zalodar26 sure Must be a Starbucks fan

Coffee the commodity of the so call 3rd world…what will happen when those countries “wake up “ and start charging the fair amount, a commodity with high demand will be very expensive.

Leave me the f-ck alone, Marco.

I would not leave him alone with my Children.