When we first launched in Paris over two years ago (what seems like an eternity now), the world was at a slightly better place, unaware of what was lying around the corner. A few lockdowns later, it felt like a new visit was way overdue. So we packed our suitcase with booze and headed south to the City of Light to catch up with friends.
First stop was Little Red Door (ranked 29th on the latest World 50 Best Bars list), where our friend Rory showed us how to make his Ayuuk Never Ending Glory. Perfect to share a drink with your family during the holidays.
RECIPE & INGREDIENTS:
www.empirical.co/serves/ayuuk...
ABOUT AYUUK:
The smoky Pasilla Mixe chilli is the hero here. We source it directly from Mixe farmers in the mountains of Oaxaca, Mexico, and macerate it in a spirit made from Danish heritage purple wheat and Pilsner malt. After distillation, we blend the most desirable cuts. This blend is then rested in a sherry cask, allowing the flavors to infuse and mature with each other, giving a smooth, distinct and savory finish.
Shop Ayuuk:
www.empirical.co/shop/spirit/...
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