Most of us Old Country Boys would have Starved to Death if beans did not exist--we ate beans or peas seems like everyday. My grandmother would make Corn Dodgers-fried cornbread/pancakes to eat with the Beans and Stewed Potatoes--even tho we were Poor, I still have Fond Memories of that Country Cooking...

@simplefoodsimplelife9632

4 жыл бұрын

Me too. On wash day, when mom was busy washing clothes in the wringer washer and hanging them out on the line, there was always a big pot of something simmering on the back of the stove. Usually that something was beans. Sometimes they would have ham, sometimes bacon and lots of times just flavored with bacon grease but we always had cornbread. Leftover cornbread was always good crushed up in a glass of cold milk. Life was different then. Food was simpler. Thanks for sharing with me. It is much appreciated.

I'm broke AF because groceries are too expensive. I eat beans three weeks out of the month EVERY DAY. This is actually very helpful thank you. LoL. Now I won't sound like a speeding semi truck lol.

@simplefoodsimplelife9632

Жыл бұрын

Glad to be of some help Shane. Thanks a bunch.

@bobsmith9571

3 ай бұрын

yeah, i'm in that boat. .. (us poor ppl up in here learning witchcraft)

@teressacooks7928

19 күн бұрын

You too?! I thought I was the only BAF person eating beans EVERYDAY for 3-4 weeks😫. Did this for about a month and added $400 to my bank account. Been doing it for almost 3 months and have added 1200 to my bank account...PLUS alleviated so many food allergies I have. It's a win-win for me😁😁 Luckily, I like beans! lol

I remember that method but the way my mom taught me was at 1 tspn of baking soda to the beans but the same method that is being shown in the video. ❤

The more you eat beans the more your body adjusts to eating beans, so you're less prone to gassing in the first place.

I am super crazy about most all beans. My mom told me that when she came home from work one day, that the baby sitter had given me and my twin sister rice and pinto beans and we (we were a year old, maybe a little more) we had rice and beans all in our hair, face and so on....😂😂. With that said, I'm certain that's where my love for beans comes from. ❤❤❤ Super glad I found your channel and I really enjoyed your presentation about these bean. I will for sure be trying it. I'll do a dry run 1st. If all goes well, I'll make my recipe. Every thing is so very high now especially food, and I need to stretch my food dollars as best as I can. Thanks for the tip and I'm super excited to try this. Many, many thanks and all blessings to you and yours!🙏😄❤️💙❤️💙😄

@simplefoodsimplelife9632

5 ай бұрын

Thank you so much! I like beans as well. Thanks for being here. I appreciate it more than you know.

I love ya too..made me feel warm and fuzzy when she said that I say that alot.

@simplefoodsimplelife9632

4 жыл бұрын

Karol C-Cruz you’re so sweet. You have made my day. ❤️

I will sure give this a try thanks.

@simplefoodsimplelife9632

4 жыл бұрын

You're very welcome.

TFS VALUABLE INFORMATION

@simplefoodsimplelife9632

4 жыл бұрын

Thank you very much.

Hello Robin. I went looking up how to de gas beans and here you are. Awesome and thank you.❤

@simplefoodsimplelife9632

8 ай бұрын

Oh my gosh Laura. That’s very funny. Thanks for letting me know.

Thanks for the video.

@simplefoodsimplelife9632

3 жыл бұрын

Thank you Terry! God Bless you and yours.

Thank you for the advise

@simplefoodsimplelife9632

5 жыл бұрын

Gloria Lewis you’re very welcome.

Thanks for the new song God bless you.

@simplefoodsimplelife9632

10 ай бұрын

Thank you Mark!

Thank you!! I forgot to soak my lentils last night for lentil soup so I’m going to boil them right now. 👍😊

@AngieLyke

3 ай бұрын

Lentils do not need to be soaked or de gassed

Once I ate bean soup the night before my flight overseas. I farted almost Every 10 minutes. Sitting on the aeroplane seat I knew that no one would guess it's me. The smell mixes with the airflow on the plane. And the seats absorb the noise and smell too. So it was a slow released rotten smell for about a whole hour. One lady behind me asked the air hostess what that smell was. The hostes did not reply. I'm sure she knew that it definitely didn't come from anywhere on the plane or outside the plane. I have never ever eaten beans again from that day on. Only when I'm alone. Someone advised me to get a silicone pipe and insert one end into my back side and the other out the window after eating beans. I have not tried it yet but I think it will work just fine.

@simplefoodsimplelife9632

3 жыл бұрын

That’s one heck of a story Isabel. I have a feeling that’s happened to more than one person after the consumption of beans. Thanks for sharing with us.

@riverocean4380

3 жыл бұрын

Soak them over night with little bit of baking soda and salt - then rinse them in cold water. Cooking time is cut and they are softer!!! Try putting Lime juice on them - eat them like the Mexicans or the Indians do

@simplefoodsimplelife9632

3 жыл бұрын

@@riverocean4380 Thank you.

@lyndayates7533

2 жыл бұрын

Add some baking soda once the beans have boiled a bit. Then rinse and proceed to cook as usual. Works for us anyway.

@nessakay02

Жыл бұрын

🤣🤣🤣🤣

Yea! And thank you so very much. The Lord bless you greatly and always I pray. Aman

You got my attention, thanks for the info.

@simplefoodsimplelife9632

3 жыл бұрын

Thank you for stopping by.

So after reading all the comments I will first soak my beans over night with baking soda, then boil them three times in new water then rins them very well and finally cook them for an hour with a potatoe.

@missingcasey

4 жыл бұрын

Nilla Dell You made me laugh...ALL the hints! So how did your beans turn out? No gas? Thanks.

@sandytruster3292

4 жыл бұрын

Where did that tater hack come from😂???

@riverocean4380

3 жыл бұрын

I am from Punjab - we grow black chick peas - Nature's super food - Protein, iron, fiber all packed in one. Those who suffer from wheat gluten and are vegan should try Sher Black Chick Pea flour - Mill from Vancouver, BC. My mother soaks these black chick peas over night with little bit of salt and baking soda over night - then rinse them in the morning in cold water - takes less time to cook and are very soft.

Thanks!

@simplefoodsimplelife9632

5 жыл бұрын

Erics Granny you’re welcome.

❤...You got it!!😊🤗

Great video and presentation. Flatulence is discomfort. Some gas is good: Its when you stop gassing, is when you need to be worried. LOL!! I say like Lt. Uhura from Star Trek when the crew was searching for a "cloaked" ship.......Well the thing's got to have a tail pipe.

@simplefoodsimplelife9632

4 жыл бұрын

Ambassador of Yahawah GMS product my late husband always said, “It’s either that or explode.”

Gosh this would be great Thank you I subscribed

@simplefoodsimplelife9632

2 жыл бұрын

Thank you Jana!

Or you can soak them over night. 12 to 16 hours. Thank you for this method. I thought you had to boil them for longer to de gas them.

I soak the beans over night. Works every time.

Thanks 🙏🏻🌷

@simplefoodsimplelife9632

3 жыл бұрын

Debbie Sullivan you’re very welcome.

Wish I watched this a month ago....made a huge pot of the northern beans, and it wreaked havoc on my digestive system.....but they were good as heck....lol...

@simplefoodsimplelife9632

5 жыл бұрын

Ed Reid I hear ya. You have this method a try and see if it helps.

@claranumberone

2 жыл бұрын

1. Spread the beans on the countertop to check for stones and spoiled grains 2. Wash and rinse the beans twice with fresh clean water. 3. Soak the beans for at least 12 hours, changing the water every 4 hours. If you can. 4. Boil the beans on the stove 3 times for about 5 minutes each, rinsing beans and pot each time. This removes the foam (. 5. Cook the beans with fresh water and add: cardamom, fennel seeds, rosmery, carom seeds (Ajwain seeds), bay leaves and ginger. Place all these seeds in a tea bag for easy removal after cooking. 6. Add all the spices you like such as garlic, chile, cumin, etc. 7. Cook the beans until tender.

I have done this before with baking soda and it still doesn’t work with me. However, the beans are very tender when you do this. I take Beano and another bean supplement or digestive supplement enzyme supplement to help with the gas. Then, if I’m at home alone…Oh well. If in public, I don’t eat beans or anything that will give me gas.😊

@simplefoodsimplelife9632

4 ай бұрын

You have a very good strategy. I guess there’s no sure fire method but we try. Thanks for being here.

Thank you ❤️

@simplefoodsimplelife9632

2 жыл бұрын

You’re very welcome Davina!

I use this same hack, but I boil 3 times for 10 minutes each, rinsing beans and pot each time. Maybe I only needed to do it once, but 3 definitely works..lol Thanks for sharing, I’m a new sub. Best wishes from, South Dakota!! :)

@simplefoodsimplelife9632

5 жыл бұрын

Jeana 715 thanks for subscribing and welcome. I appreciate it. I’ve never heard of the x3 method, thanks for sharing it with me. Sadly, I have never been to South Dakota. I hear it is beautiful.

@c_farther5208

4 жыл бұрын

Thanks for your comment, no one explains how long you boil the beans before starting over with new water.

@Xcris_crosX

4 жыл бұрын

I don't boil and rinse more than once. More than just de-gassing I think too many nutrients would be rinsed away as well

@DANGJOS

4 жыл бұрын

@@Xcris_crosX Well that's inevitable. It's polysaccharide sugars that cause gas in beans and water soluble nutrients are bound to be thrown out along with those saccharides when throwing out the water. Fortunately though, it's only some of the nutrients. Most of them should still be left over. Unfortunately, most of the gas causing saccharides are probably left over as well.

@elaineweinbrenner6335

4 жыл бұрын

The late Phyllis Stokes said to boil the beans for 10 min for each of the 3x.

OMG THANK YOU SO MUCH FOR THIS IMPORTANT TIP.I MADE SPLIT PEAS&SALT PIG TAILS A WEEK AGO.I JUST ABOUT ATE THE WHOLE POT IN TWO DAYS.BUT I WAS GASED UP FOR DAYS😲😊👍.

@simplefoodsimplelife9632

2 жыл бұрын

You're welcome. Hope this helps.

THANK YOU SO MUCH FOR YOUR TIP LOVE 💘 BEANS

@simplefoodsimplelife9632

5 жыл бұрын

Cindy Strother you’re welcome. I love beans too.👍

According to Ayurveda beans should take time to cook, the more time they take the more nutritional and less gassy they become, so slow cooking over pressure cooking is recommended. Soaking is also highly recommend. And cook them in an open pot, oxygen is very important when you cook according to Ayurveda. So no pressure cooking. Ginger tampering with fat, added at the end before eating helps in digestion.

@simplefoodsimplelife9632

2 жыл бұрын

Thank you Supreet for sharing with us.

@bojack2740

Жыл бұрын

Ginger is toxic

@LatoriaMartin

Жыл бұрын

We go cook them like how she did cause it works.

I love you too!

I always add baking soda to de gas. Rinse after using. Be careful the pan will fill with gross foam very quickly and spill over if you're not ready. Be ready! Stir the pot of beans with the baking soda. You can use up to a fourth cup but be ready for that foam! Do not forget to thoroughly rinse.

@simplefoodsimplelife9632

2 жыл бұрын

Excellent!

@markratner4445

Жыл бұрын

So you add a box of baking soda?

@lyndayates7533

Жыл бұрын

@@markratner4445 you can add only a tablespoon if you'd like. A little goes a long way.

Amen sister!

They're good for you,and dog gone it,people like me..Stuart Smalley

thank you

@simplefoodsimplelife9632

4 ай бұрын

You're welcome.

Sometimes when you over-soak or cook the beans on low for too long they can go off and start to ferment. A black cook at a place I ate regularly in New Orleans told me she could "Cook the stink off the beans" this reminds me of that. Dump the water, replace that liquid and bring it to a boil and add new seasoning, meat etc. Never throw 'em out! Ya'll know about red bean Mondays in New Orleans, right?

@paulg2100

4 жыл бұрын

Declare57 I know very well about red beans and Monday’s lol. Born and raised in New Orleans, 42 yrs. I’m cooking some beans in the morning, been soaking overnight. All i ever do is just soak them overnight and that’s it. No gas every time. They actually sell done stuff called Beano that I use to use and works like a charm. Just sprinkled in the beans and done.

@HarrisPilton789

3 жыл бұрын

She was a black cook? Wow!

You're so cute. That's exactly how I do mine. Great video people need to know this. Have a great weekend

@simplefoodsimplelife9632

2 жыл бұрын

Thank you Donna! I appreciate ya. Thanks for being here.

hey I kinda found your channel randomly but it has been one of my number 1 favorites recenctly. I find it quite entertaining that you and I can enjoy SIMPLE FOOD SIMPLE LIFE but at the same time be soooo different. I am a 18 year old stoner child that smokes every night to watch and enjoy your videos, while you make then because you enjoy putting the content out there. really gathering all kinds of viewers on the spectrum. Anyways love ya gal its great to watch your vids.

@simplefoodsimplelife9632

6 жыл бұрын

Jack Braun thanks so much for taking the time to watch and comment. Variety is the spice of life. I too like channels that are quite different from me, such as The Brothers Green, Beat The Bush, Vegan Zombie and others. They are not only entertaining but I learn new things as well. Thanks again Jack!

This was great! Now can you do a video on how to make beans super extra gassy? There are several people I would like to share the experience with. Thank you.

@simplefoodsimplelife9632

6 ай бұрын

Okie dokie

Thank you new sub 😊👍

@simplefoodsimplelife9632

5 жыл бұрын

Veronica Salas thank you so much! And thank you for joining me. I’m thrilled!❤️

Yes. Let's NOT have a rootie toot time! LMAO

@hellojenny24

3 жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂😂☠

@annjean8709

Жыл бұрын

😄😄😄

my mother always soaked her beans overnight in water with baking soda. she swore it got rid of the farts.

@simplefoodsimplelife9632

5 жыл бұрын

Rea Long Awesome! I’ve heard of that method too. Thanks for your comment.

@Kindlyone777

4 жыл бұрын

I’ve done the method with baking soda but it turns the beans green even if I rinse them out. Any suggestions? Thank you 🙏

@frankienorbertsteiner8167

4 жыл бұрын

The green is radiation.

@commonconservative7551

4 жыл бұрын

LOL care to explain?

@ayindewoods9285

4 жыл бұрын

I’m soaking mines right now with baking soda.. my mother taught me that trick too

I use one can of coke. Boil in beans after they get done for about 5minutes it works that's why we eat more beans now.

@cindymeier1856

4 жыл бұрын

Well you must rinse alot after the coke..right?

We called this par boiling the beans. Sometimes repeat more than once!

@simplefoodsimplelife9632

Жыл бұрын

Thank you Winifred!

Easiest way I know to get gas out of beans is put a 1 to 1 1/2 tsp baking soda in at the beginning.

@simplefoodsimplelife9632

5 жыл бұрын

Thanks for the tip.👍

@llandrin9205

5 жыл бұрын

That is what my Grandma did and I have always done it too.

@simplefoodsimplelife9632

5 жыл бұрын

Carolyn Haun thanks so much. 👍

@cozyverbena1574

5 жыл бұрын

Do you remove it at the end?

@irmaatq9226

4 жыл бұрын

That's what I learned too from a cook.

Thanks for sharing. I love beans but don't eat many because of the gas they can cause. I will give this a try (maybe use the x3 method just to be on the safe side) some time soon. I will let you know how it turns out. I just subscribed and I look forward to more wonderful videos. God bless and Happy New Year 2019. I wish you all things wonderful.

@simplefoodsimplelife9632

5 жыл бұрын

Nannette Davis thank you so very much for your kind sentiments and welcome. It means so much. I think you will be pleased with the results. It does make a difference. God Bless you and yours now and in the new year.❤️

@nannettedavis4155

5 жыл бұрын

Thanks so much.

@joshfernandez8475

5 жыл бұрын

@@nannettedavis4155 hey i feel very uncomfortable due to gas,what method did u use to eleminate this ...

@nannettedavis4155

5 жыл бұрын

I used this method but did the boil/drain/rinse 3x instead of 2x. There was little to no problem with gas. Hope this helps. Let me know how things go if you try it. Good luck. Thanks for commenting. Have a wonderful day.

@joshfernandez8475

5 жыл бұрын

@@nannettedavis4155 thanks for the reply,can i do the process once since im short of time in the morning :)

Amen

thanks I I was almost giving up on eating beans

@simplefoodsimplelife9632

3 жыл бұрын

Glad I could help

How about pre-soaking them overnight first, and then de-gasing as you did?

@simplefoodsimplelife9632

3 жыл бұрын

I see no reason why not. Thanks for the suggestion.

Jacque Pepin stated that soaking the beans causes fermentation which in turn makes the beans gasey. He said just sort, wash & cook! He said this will solve the problem? Might give a try to see if there's any truth to this.

@simplefoodsimplelife9632

2 жыл бұрын

It seems logical to me that soaking would cause fermentation. I prefer to boil then rinse. It always made more since to me. Thanks for your comment.

I never get from gas from beans but dry fruits make me gas a lot.

Thanks you beautiful 🌸

@simplefoodsimplelife9632

4 жыл бұрын

CALI SWAY you’re very welcome!

so you cook thrm 2 times, rincing them well after you boil them.

@simplefoodsimplelife9632

4 жыл бұрын

Aria Invictus You are not actually cooking them the first time. You’re just bringing them to a boil until the enzymes form on the top. Then you rinse them in Coldwater, cover them with cold water again and begin the cooking process. Thanks for asking.

@Aria-Invictus

4 жыл бұрын

SIMPLE FOOD SIMPLE LIFE i cook them by boiling them. i use a rice cooker though

@simplefoodsimplelife9632

4 жыл бұрын

Aria Invictus I have never used a rice cooker. Thank you for sharing that with me. I’m sure your beans are wonderful.👍

That’s called parbowl, my mom taught me that 62 years ago 👍

@simplefoodsimplelife9632

5 жыл бұрын

Helen Cline that’s awesome!

@kathyyoung1774

5 жыл бұрын

Parboil

One boil will not always work. 3 boils are best.

So I was reading that apparently the 'yuck' (froth of cooking beans) isn't what gives gas. It's made of protein, starch and saponins and perfectly edible. Sugars in beans give gas. It's just inevitable fate! :D But froth on food is definitely unsightly and might as well rinse it off regardless!

@simplefoodsimplelife9632

3 жыл бұрын

Avatinfernus Thanks a bunch. Your comment is good. I looked it up and it seems that sugars are the culprit. Also high fiber diets are more gassy as well. I agree, froth is unsightly...lol.

@Avatinfernus

3 жыл бұрын

@@simplefoodsimplelife9632 yes haha, gas is just healthy I guess :D

@Prin_Cess_007

Жыл бұрын

@@simplefoodsimplelife9632 I wonder how this process of degassing then Breaks down the sugar enough to reduce flatulence?

Just watched it...isn't boiling for 15 mins taking away nutrients too? Going to try regardless...just curious...

@simplefoodsimplelife9632

4 жыл бұрын

Sreenivasa Reddy Good question. I don’t think many nutrients, if any, are lost during the fifteen minutes. The beans are still very hard and not cooked. All we are doing is releasing some of those gas causing enzymes in and on the bean. Thanks for asking. I appreciate it.

@stevedaly3421

3 жыл бұрын

Try sprouting the beans. Put them in a bowl and cover them with lots of water, as they will swell. Let them sit in the water for 24 hours, then drain and rinse. You should see little "tails" on your beans if they're fresh. No tails? Could be your beans are a little old. Cover with water again for another 12 hours and check. Sprouting breaks down the indigestible starches (the yuck) that cause the gas, while preserving the nutrients.

@stevedaly3421

3 жыл бұрын

@@simplefoodsimplelife9632 FYI - the enzymes are not enzymes. They are indigestible starches. When they reach your intestines undigested, your gut bacteria (flora) start to consume them, releasing gases in the process. Enzymes actually help break down starches, proteins, etc. That's why lactose intolerant people suffer with gas and diarrhea when they drink milk and eat dairy products. They LACK the lactase enzyme that breaks down the lactose into glucose and galactose.

The saying is soak the beans overnight so they won’t give you gas. I did this and my stomach still hurt. I’m going to try this method and see what happens.

@simplefoodsimplelife9632

Жыл бұрын

Never worked for me either msshygirl.

What? You don't like trouser trumpet music? Well, maybe it's just fun when camping. 😉

@e.toujours

2 жыл бұрын

That's a good one. Got to remember that one.

❤🙏

What are the names of the different beans? I do not want to eat the same beans for a while.

@simplefoodsimplelife9632

3 ай бұрын

Good question Tony. I’m not very knowledgeable on bean/legume varieties but these are the ones I use. Pinto, black beans, great northern beans, garbanzo beans, Lima and small white beans and some kidney beans and small red beans.

Executive chef still learning tricks from mommas

@simplefoodsimplelife9632

9 ай бұрын

Thank you Chef!

We de gas the beans by soaking over night with 1 tableSpoon or more baking soda and then drain, wash and cook in boiling water with pinch of baking soda again. Then the beans are totally degased. As Baking Soda is also healthy for our stomach.

@simplefoodsimplelife9632

4 күн бұрын

Thank you for sharing your tip with us. Much appreciated!

@reraz6291

4 күн бұрын

@simplefoodsimplelife9632 😊 thanks for your appreciation 😊😊😊

Why is everyone against the gas ?

@simplefoodsimplelife9632

4 жыл бұрын

lol...sometimes gas is against us!

Can somebody help with this...how to eliminate the gaseousness while cooking a raw cabbage, cauliflower, string beans as well as frozen peas n canned beans?

@simplefoodsimplelife9632

5 жыл бұрын

Crimson Lovlyn I know that these foods can be problematic for some. Personally I feel that over cooking cabbage can cause gas. Cabbage, cauliflower and broccoli are less threatening when eaten raw for me anyway. As for canned beans, rinsing them may help. Sorry I’m not more helpful. 😀

@crimsonlovlyn9637

5 жыл бұрын

Thank you for your reply...😊

@tif444

5 жыл бұрын

I learned from The Beauty Detox that some foods are harder for some people to digest because their digestive flora gets out of whack with things like too much refined sugar, dairy, or processed foods, they leave your enzymes tired and overworked. She taught me to introduce these fibrous foods slowly Also, there is proper food pairing for best digestion and absorbtion, which makes complete sense and I never thought of that before!

@tecie4u

5 жыл бұрын

Try Beano pills before you eat these things or a pinch of baking soda in the pot

@staceleeks8287

5 жыл бұрын

@@tif444 hi... I was overwhelmed to read this comment ... please tell me where can I get more info about this coz my guts that bad...

Heard you can boil your beans with garlic eggs to de gas.

@simplefoodsimplelife9632

4 ай бұрын

Thanks Mary! That’s something I’ve never heard before.

What can you do if you're a lazy sod and you only use canned beans?

@simplefoodsimplelife9632

4 жыл бұрын

TRUTHTEACHER2007 lol sometimes I’m lazy too. Just rinse your beans really well before using them. That may help Thanks a bunch for stopping by. 👍

@TRUTHTEACHER2007

4 жыл бұрын

@@simplefoodsimplelife9632 Thank you! I'll give it a try!

@simplefoodsimplelife9632

4 жыл бұрын

TRUTHTEACHER2007 you’re very welcome.

@hotdogwillie

4 жыл бұрын

then you'll just fart

@TRUTHTEACHER2007

4 жыл бұрын

@@hotdogwillie Actually, if you boil them and throw off the water that does the trick

😃

I also heard that if you put a raw potato in the beans, it helps eliminate the gas.

@910Ginger

4 жыл бұрын

Me too but does it work lol

@riverocean4380

3 жыл бұрын

Soak them over night with little bit of baking soda and salt - then rinse them in cold water. Cooking time is cut and they are softer!!! Try putting Lime juice on them - eat them like the Mexicans or the Indians do

I degas on the run🏃‍♂️

@simplefoodsimplelife9632

8 ай бұрын

Keep running! LOL

Oh, yeah,,, thesis 2022 u can use a Pressure Cooker and be all said and done in 50 minutes!

The yuk is called liquid farts! Thanks I'm trying it 😊

@simplefoodsimplelife9632

5 жыл бұрын

RayAce you’re welcome 👍

@iwasmadetolove9459

4 жыл бұрын

bottle it up & sneak it into someones lunch--make the long afternoon at work tolerable(for you)---lol

My mom always said to make sure you pour out the fart🤣🤣🤣

@simplefoodsimplelife9632

3 жыл бұрын

LOL I think she was right!

@nessakay02

Жыл бұрын

🤣🤣🤣

When you're doing that, you're melting off.The natural plastics in that's what causes you have flatulence

@simplefoodsimplelife9632

Ай бұрын

Thank you!

So what do you do next Cooking for how , now??????

@simplefoodsimplelife9632

3 жыл бұрын

Hello! Ok, after you rinse the beans put them back in the pan, add whatever seasonings you like as well as salt and pepper. I like to add onion, carrots and sometimes meat such as ham, bacon or just whatever I have. Sauté all together for a few minutes with a little oil. Then cover with water and cook until the beans are tender. I have a video showing how to make “Clean Bean Soup” you might like. It’s very easy and nutritious. It is in the soup playlist on my channel. You’ll find lots of soups there. Thanks for your question. I hope this helps. Here is the link to the play list: kzread.info/head/PLEFZHJFnhHMfo4KDW1TECjmRkdavwKf6n

👍👍🇨🇦

@simplefoodsimplelife9632

4 ай бұрын

Thank you Arlene!

I'll have to try this to make all of my pinto, red, and navy bean recipes booty friendly. 🚶💨

@simplefoodsimplelife9632

2 жыл бұрын

Amen!

Cowboy Kent Rollins has an even simpler method. Just count all of the beans and throw out every farty one.

@simplefoodsimplelife9632

5 жыл бұрын

Charles Mitchell that’s very funny! 😂👍

@taalibahqatadahassiddiq3181

4 жыл бұрын

Lol

LOL

Or just put a 1/2 TSP of Baking Soda in the BEANS ! No GAS

im nicaraguan and this is a big no no for us....the nutrients released by the means would be trashed by doing this...yes youll save the gases you will have but...youll be missing out on those good nutrients..IJS

@simplefoodsimplelife9632

2 жыл бұрын

Thanks for this. My mom never degased the beans either. It’s just something I do.

pinto beans are good for the heart, the more you eat the more you fart!

@simplefoodsimplelife9632

4 жыл бұрын

LOL! LOL! Amen!

@theclowningduo7507

3 жыл бұрын

The more you fart the better you feel , that's why you should eat beans at every meal 🤣🤣

Garlic not eggs. Meant f e g but the spelling changed.

@simplefoodsimplelife9632

4 ай бұрын

👍

Why would you want to DE GAS them ?

@simplefoodsimplelife9632

10 ай бұрын

Why would you not want to?

did I just see a dog in the middle of the beans ?

@simplefoodsimplelife9632

7 ай бұрын

I had to rewatch the video and I do believe I saw a dog too. Who Knew. Thanks J!

Why would anyone want to do this? The elevator busting farts are all part of the experience.

@simplefoodsimplelife9632

5 ай бұрын

Thank you for your comment!

You washed all the fun off. I work around almost all mexicans that think it's funny stinking up the warehouse.

@jtrose6995

4 жыл бұрын

Carl Smith but i think its a man thing not a mexican thing...my husbands tagname is foulwind