thank you two for all the amazing fermentation videos, love from Myanmar.

@FermentationAdventure

2 жыл бұрын

Thank you so much! Glad to have you on the channel!

U can make jelly from the outer skin and the centre portion

@FermentationAdventure

3 жыл бұрын

Wow, interesting! We'll have to look that up, thank you! 😯

Im from sri lanka we have lotof jack fruits

@FermentationAdventure

2 жыл бұрын

Awesome! What are your favorite ways to make/use jackfruit?

Hey there!...is this recipe the same if I wanted to make fermented apple sauce.I am a little confused because most ferments require what your fermenting under the brine ...is it possible to make the apple sauce without the airlock because what I have is just a mason jar with a plastic lid on...would mold form if I used a jar with a plastic lid instead of an airlock and is it necessary for it to be under some brine?

@FermentationAdventure

3 жыл бұрын

Hi! So, you can definitely make fermented apple sauce using a similar process. You could even do without the fermentation lid, however you really would need to keep it below the brine. You could try for example, using a cabbage leaf or a smaller mason jar to push everything below the brine level in your fermenting jar.

@akshayvaja1998

3 жыл бұрын

@@FermentationAdventure what would be the brine in that case? Can you share a recipe on that on here if that’s okay?..because in cabbage it’s understandable the brine will be salt brine I wonder where all the liquid would come from To make a brine ?

@FermentationAdventure

3 жыл бұрын

If you blend up a juicy apple in a blender, you should get quite a bit of apple juice which could be your brine. If there isn't enough natural juice, you could add just enough non-chlorinated water to cover the apple pieces, and then add something to weigh down the pulp just to make sure.

@akshayvaja1998

3 жыл бұрын

@@FermentationAdventure thanks😊

You can eat the seeds too!

@FermentationAdventure

3 жыл бұрын

Oh yeah! We still have some in the freezer.