How to Cure and Smoke C-Link Sausages | Harry the Horse BBQ
I have not been to Kreuz Market in Lockhart, Texas to try their original sausage recipe. This sausage recipe is not intended to replicate the Kreuz sausage, but is more inspired by Kreuz Market. Kreuz sausage is 85% beef and 15% pork, and the only seasoning used is salt, pepper and cayenne. This recipe combines the classic flavors and styles of an old school style sausage (i.e. c-link shape and simple seasonings) with the techniques of the new school style of sausage making (i.e. milk powder binder, curing salt, cold smoke). Shoutout to Brad Robinson of Chuds BBQ and Cole Parkman of LeRoy and Lewis for inspiring the resurgence of this style of sausage. This style of sausage is a labor of love, look really cool, and the flavors were NOT HORSIN AROUND! Let me know what you think of this style of sausage in the comments below! Let me know what other cooks you want to see me do next!
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C-Link Sausage Recipe
2 pounds pork shoulder
2 pounds mock tender (beef chuck)
1 pound pork fat
68 grams milk powder
35 grams kosher salt
15 grams coarse black pepper (16 mesh)
6 grams granulated garlic
6 grams granulated onion
5 grams cayenne (or sweet and spicy paprika)
227 grams cold water
EVERYTHING I USE ⬇️⬇️⬇️
• KitchenAid Stand Mixer: www.amazon.com/KitchenAid%C2%...
• MEAT! 0.5 HP Grinder: www.meatyourmaker.com/process...
• MEAT! 5 LB VERTICAL SAUSAGE STUFFER: www.meatyourmaker.com/process...
• Chuds16 Mesh Black Pepper: shopchuds.com/collections/bbq... brand-16-mesh-black-pepper
• Chuds BBQ Sausage Starter Mix: www.chudsbbq.com/products/chu...
• Wagyu Beef Tallow Spray: www.amazon.com/South-Chicago-...
• Dough Conditioner: www.amazon.com/dp/B08NWBWMHB?...
• Milk Powder: www.amazon.com/dp/B01N2OVYYL?...
• BBQ Prep Tub: www.bbqguys.com/drip-ez/bbq-p...
• Cue Glue: www.savoryspiceshop.com/produ...
• PKTX Grill: www.pkgrills.com/the-original...
• Thermapen One: www.thermoworks.com/thermapen...
• Thermaworks Chef Alarm: www.thermoworks.com/ChefAlarm
• Savory Spice: www.savoryspiceshop.com/
• Tel-Tru Thermometers for Pits, Smokers, and Cookers: www.teltru.com/s-140-pit-smok...
• South Chicago packing Beef Tallow: www.amazon.com/South-Chicago-...
• Cutting Board: www.johnboos.com/product/waln...
• My Camera: www.amazon.com/Sony-Full-fram...
• My Lens: www.amazon.com/dp/B09W6CG368?...
• My Slicing Knife: shop.franklinbbq.com/products...
• My Prep Knife: www.dexterrussellcutlery.com/...
#bbq #barbecue #barbeque #pork #beef #sausage #texas #oldschool #newschool
Пікірлер: 18
Looks amazing
@harrythehorsebbq
2 ай бұрын
Thank you! I appreciate you watching! Definitely worth trying these out
Nicely done! Haven't been to Kreuz's in ages. The Prince reference made me legit lol
@harrythehorsebbq
2 ай бұрын
Always appreciate you watching Narbe! I have to make the Texas pilgrimage soon to get a real taste of tradition and craft bbq. Glad I can make the laughs happen 🤙🏻
Take a shot every time he says old school! Looks good tho!
@harrythehorsebbq
Ай бұрын
A drinking game always adds to the enjoyment of KZread videos haha. Appreciate you watching!
I need a nice big dip of mustard!
@harrythehorsebbq
2 ай бұрын
Oooooh now we’re talking! Can’t believe I didn’t break some out for these links 🤦🏻♂️
I’ve seen Brad mention your channel in some of his Sunday live streams. Just got around to checking out some of your videos. Very entertaining content! You got a new subscriber.
@harrythehorsebbq
Ай бұрын
Hey man, I really appreciate this comment! Thank you for remember the shoutout from Brad. He’s helped bring a lot of people to my channel. I appreciate you watching the videos! Means a ton! More content to come! 🤙🏻
Looking awesome and delicious !!!! I’m in south central Saskatchewan, Canada and I can’t even get the Labbat Blue light!!! We have Labbat Light and Labbat Blue but not Blue Light. Crazy!!
@harrythehorsebbq
2 ай бұрын
Thanks man! It got rave reviews from friends, family and neighbors! Man I’ve never even heard of Labatt Light. I guess they Americanized the blue lights haha
@hojobbq
2 ай бұрын
Great videos - been looking forward to this one - c links are slow to make but now my go to sausage linking method - if you want to hang them next time - just get some metal rod or tubing cut to the length of your top shelf brackets - then hang them on the rod/tubing - enjoy the long 3 day weekend with the q and Blue !
@harrythehorsebbq
2 ай бұрын
@@hojobbq appreciate you watching Ted! Yeah we were talking about c-links a while back! I think they just look so cool and will definitely make them for special gatherings. I may go over to the hardware store and see if I can get a rod cut to length! Great idea! Enjoy the holiday weekend. Hope you’re cooking something this weekend!
Just a lil' bit sad that we don't have Blue Light here in Nebraska.
@harrythehorsebbq
2 ай бұрын
Wow that is very sad news to report! I guess I’ll have to make a trip to Nebraska and drop off a shipment at some point 🤙🏻
This is one of those 3 shirt videos
@harrythehorsebbq
2 ай бұрын
Multiple days of filming and multiple temperature swings call for multiple shirts haha