Thank goodness you have KZread tutorials! Thank you! And your website as well!

I have been making wedding cakes for over a decade and I have never used the circle on top hack!!! WOW, all of those hours I've wasted making my cakes perfectly straight/square LOL I'm so glad I happened to stumble across your video

@paolaolivera3255

4 жыл бұрын

I know I feel so dumb having never used that!! I’ve been baking for so long and I have spent so many hours making my cakes straight

Great tutorial! Very helpful the way you explained everything! Thank you!!!

I love the ombre at the top too!

Oh! I like the idea of putting a cake board on top to get an even layer of frosting! Thanks!

love this vid! keep doing great stuff Courtney

Beautiful! Thanks for this tutorial! I'll definitely be using this.

Lovely cake! I hope to try this one day to spruce up my plain, cylindrical cakes.

What a great idea....I really love it

Ooooh! Looks like ice cream cake! 🤗

Gracias! Saludos de Uruguay 🇺🇾!!

Owhh.. scramable.. cake

Awesome. I cant wait to try it

Thank you this was beautiful

Great technique!

I’ve followed you on IG for yeas but needed more of a step by step today than just looking at pretty cake porn - imagine my delight when you were the first search result on YT! I didn’t even know you had a YT! 👍🏻

Beautiful Cake

Great job and Great Technique! I can’t wait to try this technique!! ❤️💪🏾

Good work 👍

great staff indeed!

Hi is a beauty I love make cakes , new here 👍

Dear courtney, you soon have to write a book about your recipes. I would be glad to read also in German in German and of course to bake :) best regards Yesim

It's really beautiful. What is that pink

Thanks so much I appreciate

I got cake kits for Christmas I’m hoping this is easy as it looks lol

Parabéns , adorei

i am a highschool student in culinary class. for my midterm final, we are making a cake by ourselves and then decorating it. im going to make an ombre cake with snowflake decorations!!!!! thank you!!!

What type of buttercream do you use please? Can I use Italian Meringue which is my favourite? Thank you

That is what I like to see, when People used buttercream or royal icing and no fondant.

Thanks!

Fab cake what is the recipe for your butter cream icing please ? What size is the offset palate knife that you are using ? Many thanks Elaine

when using this technique what size cake boards do you use? for example if you are using 8 inch cake pans do you use 8 or 9 inch cake boards?

Whats the recipe for the butter cream used in this video? x

I like the cake

Beautiful channel! Thank you so much! What kind of frosting did you use?

Did you do normal icing and let it cool first before going in?

What cake board size do you use? The size of the cake or a size bigger?

Trying this out

Thank you for sharing your video . When you do the 3 layers like that , did you use 3 cake pans ? I’m new to baking and decorating cakes . Thank you 😊

@queenofmyhouse6126

4 жыл бұрын

You could or you could cut the cakes in half.:)

Are those 9 inch cake layers ?

Thank you for the tutorial. Beautiful! Where can I get that offset spatula? I have a 4" one but the width is thin, like 3/4". Thank you!

@LS-du7ot

5 жыл бұрын

Coralin Gorbea Amazon 🤷🏻‍♀️

@nilaroc52

5 жыл бұрын

@@LS-du7ot Got them, thank you! 😁

Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers. Thank you for your video tutorial! Amazing!

where can I get the cake spinner?

What size cake is this?? 🙂

😍😍😍😍🍰🍰🍰

How did u get rid of the bubbles

beautiful & neatly done! Anyone here knows is there any way Edible Icing Prints on top after buttercream ?

This cake is soo pretty. Can I make it n decorate it a day before to be used for the next day?

@uzma3154

4 жыл бұрын

yes! it will set nicely too, so it will be firm :)

@manishaf8621

4 жыл бұрын

Uzma Maalik thank you

How to make frosting

When you said freezer, did you mean just chill in the fridge or in the actual freezer part? And for how long?

@hikaritakashi

4 жыл бұрын

Buttercream cools pretty quick I usually put it in the fridge for no longer than 5 minutes. Too long it will start to condensate.

I’m confused about the cardboard at the top in the beginning. You still had to ice and smooth and shape the top. It seems like an extra unnecessary step. Can anyone explain it to me?

#effect!

what kind of frosting is that? Buttercream or some other?

@lorenacnp

5 жыл бұрын

Anastasia Filonova Buttercream! Is on the tittle 😊

@anitaodonoghue7851

4 жыл бұрын

@@lorenacnp but what type of Buttercream is it?

@monicahurley3351

4 жыл бұрын

Anita O'Donoghue looks mike American Buttercream

@monicahurley3351

4 жыл бұрын

*like

How long did you freeze the cake?

@guccifitmerite

6 жыл бұрын

What cake spinner do you have?

@adrianaflores714

6 жыл бұрын

She said 20 minutes.

@kimberly2320

2 жыл бұрын

@@guccifitmerite curious about the cake spinner too

Why did you a cake board on top?

@bibshot1989

6 жыл бұрын

to line up with the bottom board, that way you won't get an angled cake.

Wow so helpful. Thank you so much If your reading this I hope you have a great day and know. “For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” ‭‭John‬ ‭3:16‬ ‭NIV

Terms

Its effect not affect

What a waste of frosting,but thank you for the tutorial

@lorrainetatem2037

5 жыл бұрын

the frosting didn't waste dum,dum