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Cooking delicious iranian meatballs (kofta) with this recipe in nature
kofta is one of the traditional and very old foods of Iran, whose original origin goes back to the city of Tabriz. As its name suggests, this delicious meatball is specific to Tabriz city, but it is also prepared in different ways in other cities.
And I decided to illustrate how to make kofta meatballs that we like for you friends
kofta meatballs in the heart of nature
Necessary ingredients for kofta meatballs
One and a half kilos of minced meat
A kilo of onion
A kilo of potatoes
Half a kilo of cobs
half a kilo of aromatic vegetables (coriander, basil, mint, wash)
250 grams of half grain rice
Spices (salt, pepper, turmeric)
tomato paste
50 grams of dry mint
250 grams of stewed plums
A piece of butter
Eating half a kilo of vegetables (leek, coriander, garlic, radish, basil, watercress, mint)
Next to the delicious Tabrizi meatballs
Eating vegetables is a better option
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