I had skate wing at a restaurant in Honfleur, France. It was honestly one of the best fish I ever had.

The way you cook is so unenglish, you're really good at it

I followed your instructions and was very pleased with my fish supper. Cheers!

Just bought a beautiful skate wing in my local Super U (Thuir, France). Capers are a great idea.

Great video - thanks from Leicestershire - just cooked it - Skate is very underrated in the country similar most of the riches surrounding our island - Delicious! Didn’t know there was a thick side and a thin side - Thanks.

Loved this video, great honest presentation, thanks for sharing!

simple and delicious, will try

Capers are a wonderful idea with their citrus flavor. I live in the Midwest U.S. (southern Illinois) and it's hard for me to get these here but I loved them when we made them on the grill with just barely charred crisp edges. I'll have to drive across the Mississippi River into the next state to buy these. It's worth it lol.

I'm off to cook that now - fabulous - you've made me feel so hungry watching you cook it! Best wishes. Psyche aka Psyche Thompson 🌹

Thank you for showing how to do this.

Skate is the best fish. It absorbs flavor from spices and seasoning like no other fish. The texture is smooth and almost like silk. You don't have to worry about biting into bones which is a huge plus. And I find the slight tinge of ammonia adds even more depth to its flavor.

Thats for us today!! Cant wait, serving with Bulgar & Lentils and roasted baby tomatoes YUM!!!

That looks good! think I might have that on xmas day

Brilliant! Thanks.

Loved this recipe, but I noted that parsley was mentioned as one of the ingredients in the introduction, yet it was never used...

Ok butter towards the end, I'll try that tonight, got some fresh wings from dungeness!👍

Good to know Peter Marsh has got his own channel now 😂 (sorry I had to make a Come Dine With Me reference). All jokes aside, this looks amazing.

Thank you 🙏

You forgot the parsley!

@abdul-hadidadkhah1459

Жыл бұрын

And the seasoning

Awesome thank you; but what temperature did you set it to?

I think i'm going to make fish for dinner tonight

Best to just flour your skate wing and fry in a little oil and chunk of butter

I'd definitely add some salt before pan frying it.

2:00

How do you eat it if you left all the cartilege in there?

@j-rocd9507

3 жыл бұрын

It flakes right off and honestly the edges of the cartilage where it was a little crisp was insanely good. I Iike cartilage though

What oil? Olive oil?

@chriscaine7689

Жыл бұрын

He said good quality olive oil

SM ray med ray only use wing spy catch me is a release at other than that we cook the whole thing up put the whole Ray on the fire and get a big score marks all along and put garlic all the whole Ray took the whole way up little bit Old Bay we put on it black pepper and salt that's it you cook the whole thing up with water underneath steam it a little bit so it flakes off is a real good taste to the rain other than that that's it it's a release it release The Big race you will keep the medium and small but if it did take a big Ray would probably cook the whole thing up on an open fire or use it for fertilizer for the farm

I’m here because of a movie narco saints

Jiffy mix pancake mix jiffy corn mix black pepper cayenne pepper red pepper crab boil seasoning or Old Bay teaspoon white pepper mix it all up dip it an egg put it mix it in a corn batter or the fried fish batter use corn oil and deep fry raising and then we dip it in hot sauce or butter and Old Bay and garlic that's it fish and chips on a sandwich or a taco Red wings they're okay

grossly overcooked. Butter and fish nono.