Very Healthy, Helpful and Convenient way of showing how to cook Red Kidney Beans in my Instant Pot. Thank You!! 👍

@thasneen

3 жыл бұрын

Most welcome, no more canned beans :)

I love red beans in chili. Thank you so much. I’ve been intimidated from making dried beans but now I know how. Thank you for this great video.

@thasneen

Жыл бұрын

You are so welcome!

I cook a big amount , like over 3 pounds dry, and the only way that works well is to soak over night. I do 35 minutes cook time on high, with one hour of natural pressure release time. If you use quick release with a fuller pot, it spatters bean material all over the inside of the lid and silicone ring.

@thasneen

Жыл бұрын

Sounds great!

@davidkattan1275

4 ай бұрын

Thanks! I was wondering that. 🤔 I'm making half a pound of red Central American beans at 25 minutes and a natural pressure release. Last time i did it, 20 mins, it wasn't fully cooked yet.

Making this now! Thank you :)

Thank you! exactly what I was looking for.

@thasneen

3 жыл бұрын

Glad I could help!

Thank you! Happy Holidays!!

@thasneen

2 жыл бұрын

Thanks & same to you too 😊

This is a great video, very helpful! Subbed and liked!

@Jkvision993

4 жыл бұрын

Thanks

If i can say according to other cooks, when you soak beans over the night, and the next day change the water to fresh one for boiling, it is better. Why ? .... because soak over night, and next day remove that nightly water and rinsing out the beans will remove many toxins form the beans .... Nice to see you cooking, thank you, and i subscribed your channel xx

@thasneen

3 жыл бұрын

So true soaking is beneficial. Thanks for the comment & for the sub 😊

Thanks so much

Loved this video !

@thasneen

3 жыл бұрын

Thank you!!

Thank you for this video on the most basic treatment of beans. I needed to use as a basis for my own Red Beans and Rice. I have to laugh at myself, I can make a flawless Chicken Ballotine or Beef Wellington and just about every sauce known to man ... but when it comes back to something as basic as cooking dried beans, I need help! Thank you!

@thasneen

Жыл бұрын

😀Glad it was helpful, thanks for your feedback :)

Thank you, this helped me a lot.

@thasneen

7 ай бұрын

Glad it helped!

Thank you

When I cooked the red kidney beans for 20 minutes with natural venting they were a little too soft for me. I'm now cooking another batch for 20 minutes and will manually release the steam when they are done so they will be a little firmer. Otherwise, this is the fastest easiest way to cook beans and they taste great all by themselves. So much better than canned beans.

@thasneen

10 ай бұрын

Glad you figured out the perfect cooking setting for firm beans, enjoy!

Thank you !

@thasneen

4 жыл бұрын

You're welcome!

I think my beans are old as they can out still very hard and I had to put them back in for some more pressure last time. So this time I rinsed them (aka let them sit in water) for the few mins that I prepped the pot and seasoned the water. Also, this time I am using my max model on maximum pressure. Let see how these old beans will come out now!

3:40 Frriddge ....Refrigerator ... 💗

How long should you cook canned kidney beans in the instant pot? Or frozen beans that were previously cook? Thanks!

@thasneen

2 жыл бұрын

Cooked canned beans can be pressure cooked for just 3 minutes (at high pressure) in the Instant Pot.

@asbestosflake5749

2 жыл бұрын

@@thasneen great thanks

I can’t use salt during cooking but will season as required to bring ‘em out.

@PhoeNix-gr2vz

4 ай бұрын

She did mention that the salt is optional. Instead of salt I will replace one garlic clove instead of the salt. and again I will try it only by putting a small onion into the base of the pot for some flavor then compost that onion.

Are these beans dry....you didn't mention that. I want to know, from dry kidney bean to cooked, how long to pressure cook in the Ipot...thanks

@thasneen

2 жыл бұрын

Dry red beans, cooking time 20 minutes at high pressure for making very soft beans. If you prefer firm beans, cook for 15 minutes.

I can’t cook red kidney beans on stove top without toughing them up 10 minute high heat cook to get rid of harmful enzymes. Is the instant pot pressure cooked my salvation??

How long do I cook the beans if I presoal them overnight?

@thasneen

Жыл бұрын

15 minutes of high pressure cooking.

Start at 2 min ..

@AdiDoctor

2 жыл бұрын

1:43 - start from here

What about a canned beans, how long you have to cook them?

@thasneen

3 жыл бұрын

Canned beans are mostly cooked so you just have to heat them up in saute setting for 5 to 10 minutes.

@amauryaracena

3 жыл бұрын

@@thasneen Thanks for your quick response. :)

@amauryaracena

3 жыл бұрын

Why do you dislike canned beans?

@stevansf

3 жыл бұрын

@@amauryaracena she mentions the reasons several times at the beginning of the video

just started my red kidney beans.

@thasneen

3 жыл бұрын

Hope it turned out well :)

@superditdit48

3 жыл бұрын

@@thasneen fine. But Instant Pot needs to re write their manual not user friendly at all. So thank goodness for you!

Very nice 👌

@thasneen

Жыл бұрын

Thank you 😊

Why do other videos say 40 minutes for cooking the beans?

@thasneen

10 ай бұрын

40 minutes of high pressure cooking will make the beans mushy, did they use low pressure??? 🤔

@rgruenhaus

10 ай бұрын

@thasneen I used my Instant Pot ultra on high pressure for 30 minutes and they were just right. Not mushy, not hard. I guess some might want more soft. I like a little firm.

You Are a Very Beautiful Lady! Thank you for Showing Us How to cook beans In Instant Pot!

@thasneen

3 жыл бұрын

You are so welcome :)

Amazong intro but doesnt own a microphone?

Like 3

This is just boiling...

@neoneherefrom5836

4 жыл бұрын

People can’t seem to agree on what the right water ratio should be. I’d rather not have much (or any) liquid left at the end.

@thasneen

4 жыл бұрын

You can always drain the water.

@localtran

3 жыл бұрын

It’s not

@james.randorff

2 жыл бұрын

It is not “just boiling”, because pressure cooking allows the water to rise above 212°F / 100°C, to around 240°F / 115°C. This increase in temperature, plus the roughly 12psi of pressure, allows the beans to cook much faster than by standard, non-pressurized boiling.

im just gonna stick to canned beans

@thasneen

Жыл бұрын

:)

Omg you talks so slow 4:39 mins video looks so long

Cups? What is a 'cup' of water? Teacup? Mug? Such silly measurements. Grow up America!!

@devanshitank8304

3 жыл бұрын

A cup is equivalent to 8 fluid ounces. No need to be rude; it's easy to look it up.

@elaineq9565

2 жыл бұрын

In America we use cups . Ounces. Etc . If you don't understand then don't bother trying to cook using American measuring ratios. Besides you don't have to be rude

@hleed7578

2 жыл бұрын

She said cup Not mug nor teacup. You are the one who should grow up l!!

@SeasidePrincess

8 ай бұрын

A cup is almost the same as 250ml. 😁 I think 250ml is just a drop or two over the cup measure. Remember when people came to America, they had to come with just their most basic stuff. And I don’t think the metric system had been invented yet. So cups it is! 😂

@dorothybrown8859

26 күн бұрын

​@@SeasidePrincess240ml to a cup.