How to cook PINAKBET with PORK BELLY | How to cook Pinakbet | Josie’s Pinoy Kitchen

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How to cook PINAKBET with PORK BELLY
This is how we cook it in my hometown in Magallanes, Cavite
Pinakbet : Mixed vegetable dish from the Philippines. It is usually served along with fried Fish as the main dish. Pinakbet can contain pork, or shrimp if desired. In this recipe we added fried crispy pork. Pinakbet has different variations across the provinces in the Philippines.
Ingredients:
Crispy Pork Belly (Shrimp is Optional)
Ginger
Onion
Tomatoes
Garlic
Squash
Ampalaya
Eggplant
Okra
String Beans
BAGOONG!!!
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Пікірлер: 23

  • @JEANcooking
    @JEANcooking9 күн бұрын

    Yummy 😋😋😋

  • @JosiesPinoyKitchen

    @JosiesPinoyKitchen

    2 күн бұрын

    Yummmm!

  • @GeneCampos
    @GeneCampos20 күн бұрын

    This is a perfect pinakbet for me🫶🏼

  • @JosiesPinoyKitchen

    @JosiesPinoyKitchen

    2 күн бұрын

    Thank you! I’m glad you liked it!

  • @mikkocustodio3110
    @mikkocustodio31103 жыл бұрын

    First

  • @JosiesPinoyKitchen

    @JosiesPinoyKitchen

    2 жыл бұрын

    Thank you Mikko! Please share my videos!

  • @arliecollados4604
    @arliecollados4604Ай бұрын

    Para nka halfcook na Ang mga gulay

  • @JosiesPinoyKitchen

    @JosiesPinoyKitchen

    2 күн бұрын

    Hindi naman po, masarap din kasi kapag may texture/crisp ang mga gulay at hindi lamog. At ang mga nabibili na kalabasa dito sa California ay creamy, mabilis lumambot.

  • @shiyatranscripts
    @shiyatranscriptsАй бұрын

    Ginger?

  • @JosiesPinoyKitchen

    @JosiesPinoyKitchen

    2 күн бұрын

    saute ginger po dahil ang mantika ay galing sa pinagprituhan ng pork belly para mabalance and flavor ng oil to the pinakbet.

  • @shiyatranscripts

    @shiyatranscripts

    2 күн бұрын

    As in luya po? Hindi bawang?

  • @simplypaulette

    @simplypaulette

    2 күн бұрын

    @@shiyatranscriptsmay bawang din, pero kelangan unahin yung ginger sa mismong oil na galing sa pork belly.

  • @vanflyhigh1
    @vanflyhigh122 күн бұрын

    Parang luto na mai halong galit 😅

  • @JosiesPinoyKitchen

    @JosiesPinoyKitchen

    2 күн бұрын

    Bakit naman po?

  • @user-wb6ex6ed7v
    @user-wb6ex6ed7v15 күн бұрын

    No garlic tapos with ginger?? Ohh really??

  • @fermintorres9409

    @fermintorres9409

    4 күн бұрын

    did you not see her saute the garlic,tomato and onions?

  • @JosiesPinoyKitchen

    @JosiesPinoyKitchen

    2 күн бұрын

    Watch the video again.

  • @jennelyncatral2356
    @jennelyncatral235611 күн бұрын

    Pinakbet ba talaga to ? Bat may luya ?? Tapos sabay sabay nilagay Yung gulay ?? Totoo marunong ka ba talaga mag luto ??? Para Di naman pakbet Yan ahahahaha 😂😅

  • @JosiesPinoyKitchen

    @JosiesPinoyKitchen

    2 күн бұрын

    Opo, gusto mo i-try?

  • @AugustoBLasam
    @AugustoBLasam19 күн бұрын

    Is this what you called "PINAKBET"? Not for Ilocano"s way. Where did you learned to cook the Pinakbet? Looks like Halo Halo veggies

  • @wilhemcarag6989

    @wilhemcarag6989

    11 күн бұрын

    Dame mong alam. Different versions of pinakbets are available due to geographical differences

  • @JosiesPinoyKitchen

    @JosiesPinoyKitchen

    2 күн бұрын

    Not the Ilocano way. And I never claimed it is the Ilocano way. Philippines have different regions and I am from the Southern Luzon Region. I cook pinakbet the way Cavitenos liked it. Feel free to share your recipe.

  • @JosiesPinoyKitchen

    @JosiesPinoyKitchen

    2 күн бұрын

    Precisely! Thank you! ☺️

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