How to cook PINAKBET with PORK BELLY | How to cook Pinakbet | Josie’s Pinoy Kitchen

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How to cook PINAKBET with PORK BELLY
This is how we cook it in my hometown in Magallanes, Cavite
Pinakbet : Mixed vegetable dish from the Philippines. It is usually served along with fried Fish as the main dish. Pinakbet can contain pork, or shrimp if desired. In this recipe we added fried crispy pork. Pinakbet has different variations across the provinces in the Philippines.
Ingredients:
Crispy Pork Belly (Shrimp is Optional)
Ginger
Onion
Tomatoes
Garlic
Squash
Ampalaya
Eggplant
Okra
String Beans
BAGOONG!!!
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Пікірлер: 11

  • @JEANcooking
    @JEANcooking3 күн бұрын

    Yummy 😋😋😋

  • @GeneCampos
    @GeneCampos14 күн бұрын

    This is a perfect pinakbet for me🫶🏼

  • @mikkocustodio3110
    @mikkocustodio31102 жыл бұрын

    First

  • @JosiesPinoyKitchen

    @JosiesPinoyKitchen

    2 жыл бұрын

    Thank you Mikko! Please share my videos!

  • @arliecollados4604
    @arliecollados4604Ай бұрын

    Para nka halfcook na Ang mga gulay

  • @shiyatranscripts
    @shiyatranscriptsАй бұрын

    Ginger?

  • @vanflyhigh1
    @vanflyhigh115 күн бұрын

    Parang luto na mai halong galit 😅

  • @user-wb6ex6ed7v
    @user-wb6ex6ed7v8 күн бұрын

    No garlic tapos with ginger?? Ohh really??

  • @jennelyncatral2356
    @jennelyncatral23564 күн бұрын

    Pinakbet ba talaga to ? Bat may luya ?? Tapos sabay sabay nilagay Yung gulay ?? Totoo marunong ka ba talaga mag luto ??? Para Di naman pakbet Yan ahahahaha 😂😅

  • @AugustoBLasam
    @AugustoBLasam13 күн бұрын

    Is this what you called "PINAKBET"? Not for Ilocano"s way. Where did you learned to cook the Pinakbet? Looks like Halo Halo veggies

  • @wilhemcarag6989

    @wilhemcarag6989

    4 күн бұрын

    Dame mong alam. Different versions of pinakbets are available due to geographical differences

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