Made these today and I have to say deffo the best homemade fries ever!!

@azimmarzi2708

6 жыл бұрын

Azka Tanveer gģfys9

@joysalvador5062

5 жыл бұрын

Azim Marzi hello sau

@_C_AnjaliThakur

5 жыл бұрын

Aisa b hOta h bHai

@ryanocallaghan3387

5 жыл бұрын

kzread.info/dash/bejne/p3euz69pZtivZZs.html 50$ gift card to five guys on a new channel!

@nela10ela

4 жыл бұрын

This look good 👍

You know it’s serious when he be pulling out a measuring tape 😂

@64R1M

4 жыл бұрын

TheQueenOfPersia oh yeah i have it

@mjbarcena8705

4 жыл бұрын

hahaha...i laughed a lot in that part hahaha😂

@brentcook2072

4 жыл бұрын

Lol 😂😂😂 ikr

@Yaseenkhan-ck6hk

4 жыл бұрын

After seen measuring tape immediately I come to comment section 😅😅

@User-lc4hs

4 жыл бұрын

LMFAO🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

He dead ass pulled out the measuring tape !!!! I’m dying 😂😂😂😂😂

@Haliboldt

5 жыл бұрын

"Dead ass"....right

@zedanarchy9256

5 жыл бұрын

Hhhahahhahahah fucking perfectionist

@tkosaa3509

4 жыл бұрын

Surprised!!! Caption reads PERFECT fries 😂😂😂😂😂😂😂😂

@hamzarafi5886

4 жыл бұрын

He did that for the dumb people who didn't know the length if a cm

@GSweet2Regret666

4 жыл бұрын

SMH this is straight cheese. Bruh you don’t need the measuring tape.

The music makes me think that these french fries will have a VS Fashion Show after it's cooked. 😂😂😂

@lindseyabbie7

3 жыл бұрын

🤣😂🤣

@Selena-Appiah

3 жыл бұрын

😅😅😅😅

@corwinastarlight1379

2 ай бұрын

Hahaha love it. Fashion show fries 😅

I tried it but I took a bit of a twist. I cut the potatoes evenly, and then put them in a bowl of cold water for 15 minutes. Then I put them in a pot of hot oil for 30 seconds. After this, I put it back in a new bowl of cold water, for 15 minutes. Then I dry them with either a rag or napkin. After this I put the fries in the freezer for 10 minutes, then put them back in the pot for 8 to 9 minutes, and they come out crisp and delicious, of course with salt. My secret seasoning consists of chili powder, onion powder, and parsley flakes with some salt added to it. Just sprinkle that onto the fries and it is delicious!!!! I really recommend my way and this person's way. Both extremely good flavor and appearance-wise.

Made French fries using your recipe and they turned out to be the crispiest French fries I have ever made. I just love the recipe. And for all those who have commented on his precision, I just have one advice: Being precise is your own choice , however assuming you watched this video to learn how to make french fries; I must say this is THE BEST method I have ever come across, definitely give it a try.

@recipe30

4 жыл бұрын

Appreciate your feedback! 😀 Cheers!

Ingredients : -1 toothbrush -1 thermometer -1 ruler -1 stopwatch

@muralidask623

4 жыл бұрын

😄😁😂

@Lianel402

4 жыл бұрын

Like a boss😁

@harshan94

4 жыл бұрын

😂😂😂😂

@pregnantsexymama223

4 жыл бұрын

😂😂😂

@ProudMuslima99

4 жыл бұрын

😂😂😂😂

I have all the ingredients at home, i only need a measuring tape now 😂😂😂

@shay3514

4 жыл бұрын

@black sparrow do we really need a thermometer for cooking fries?

@joymunyi7843

4 жыл бұрын

😂😅😅

@parsamehreen5214

4 жыл бұрын

Haha

@manojn4234

4 жыл бұрын

He's just showing us how we must do that we should not go wrong please don't make make a joke of it

@cookingandbonding3080

4 жыл бұрын

haha

Quarantine brings me here.

@tube-du2lv

4 жыл бұрын

me too

@maddipatlavenkatramana8983

4 жыл бұрын

Me toooooo

@bethelhome9544

4 жыл бұрын

Me too

@johnmwakilili

4 жыл бұрын

Me 3

@rudraprataapsinghchouhan1503

4 жыл бұрын

Me 2 ✌

This is the best french fries recipe I have ever seen. I made those for lunch, they are perfect! The description is straight to the point!

@recipe30

3 жыл бұрын

Thanks for sharing Frank, glad you enjoyed them 👍👍

Honestly, this is the first time i enjoyed watching a cooking video. The sound effect was splendid 😜🤗☺️☺️

@charmingchandu5164

4 жыл бұрын

Yep ....me tooo

@RDWN907

4 жыл бұрын

Csn you send a link of this music

The sound on this video had some serious work put into it.

@Antipodeano

6 жыл бұрын

Glad you know the sound

@epoizparadigma8986

6 жыл бұрын

broomsterm ha ha ..lol

@thavanidhi7576

5 жыл бұрын

hgk

@rogueveteran77

5 жыл бұрын

I had to turn it down so my wife dont think in watch some porn or something

@luckyduckydrivingschool3615

4 жыл бұрын

Anything will come out perfect if you have that song playing while you cook... lol.

If only you could eat through screen !!!!!!!!!!!

@recipe30

7 жыл бұрын

Ha ha, maybe 3D printers of the future :)

@roychieng2249

6 жыл бұрын

Me to

@felisa7295

5 жыл бұрын

Hologram

@geoffreymarsh6465

5 жыл бұрын

It would save all that cooking.

@rosemarykawira1444

4 жыл бұрын

🤣🤣🤣🤣🤣🤣true

The music and sound editing in this video is masterful. Subbed.

Watching this while off the zaza I have to say this is the best chips montage I have watched

Thank u brother, I tried 2day, it came well,, my daughter's favourite snack..😊

I've never seen such a seductive video about fries! :D lol

I like the double fry method. In my experience you need to do 2 deep fries for crispy fries, the first fry precooks and draws moisture out to the outside where it is evaporated off in the second deep fry. Here is what I use to get Mcdonalds French Fries at home The way I get crispy fries similar to Mcdonald's: 1) Cut them thin and soak them first in cold water for at least an hour up to 4 hours to get the starch out, ice water is best. You can tell they are good when the water runs clear when you rinse them 2)While they are soaking the last bit bring a pot of water to a boil with some white sugar and corn syrup in it 3)After they have soaked in the ice water turn OFF the boiling sugar water and transfer your fries into that for 5 minutes to pre cook and give them that extra flavour most people are missing in their home fries. 4)After 5 minutes in the shut off water take them out and pat them dry, at this point you can freeze them for later use or cook them right away. (I always do a ten pound bag of Russets all at once and freeze the leftovers for later use then make more after those run out.) 5) To COOK them you need to do 2 SEPARATE deep fries this is essential for crispy fries at home, the ones Mcdonalds gets in the store have had all of this done to them up until that point so they only need 1 cook in store 6)2 minutes in 350-375 oil (I have a little deep fryer so I leave it on 375 to try and keep the temp up) then take them out and let them cool until they are cool to the touch, it is beneficial to pat off the oil and moisture that seeps out as this point but a lot of the time I don't for the mess and to save paper towel. 7) After they have cooled back into the same temp oil for 5-7 minutes depending how thick you cut them Some tips for the best fries: 1)Russets are best 2)Cut them thinner than you think you need to if you like them like Mcdonalds/thin, I always used to think they will be too thin but you figure it out after a few times 3)If they are not staying crispy after you cook them that is probably because your oil is too old/dirty. NEW oil is best for crispiness and USED oil adds more flavour to your fries, the BEST fries at a Mcdonalds are not right after they change the oil but they are the crispiest. The BEST fries are about 1-2 days after its been changed depending how busy it's been, they are still crispy but have more flavor. Good luck if you try it out let me know, also freezing them draws even more moisture out so fries that you have frozen are even better than fresh.

@jkmacgyver

4 жыл бұрын

I tried your method, came out awesome! I did drag a few before second fry through beer batter made from 3/4c flour 1/4cup corn starch, cayenne/onion salt and were even better!

This marvellous chef once again shows us how to make perfect cooking videos. You can see he’s a trained chef by the precision & technique he uses, yet he makes it seem so simple. You could also think he’s an art director and video editor by how masterfully he makes his cooking videos. I made these fries yesterday, and they turned out almost perfect and I didn’t use a thermometer - so I paid attention. Cheers, Claus from Copenhagen, Denmark

instantly felt cravings for some fries.

Ive tried this recipe, and its work very well omg u r genius.. thank you so much..

Just tried making these today and they came out amazing. Thank you so much!

I guess I'm gonna have some french fries tonight... Your videos make me hungry.

@recipe30

7 жыл бұрын

Ha ha, they are hard to resist, enjoy!

@andrea9188

7 жыл бұрын

DD Harrell right. This is art.

@DD9773H

7 жыл бұрын

Andrea Maryland Definitely!

They look delicious! I've recently perfected my own fries by [lightly] quick tossing them in flour before deep frying, giving them a nice texture. Or thought I'd perfected it. ☺️ I can't wait to try this recipe; it is probably a bit healthier, and the oil will stay fresher/cleaner than when I pre-season. Yummy, TFS!

@BL3SSed-Bliss

2 жыл бұрын

@ No, you have to tap the excess off, and they’re fine. There are probably a few more helpful tips online, that helps the flour stick to the potatoes. Turns out that cooks and chefs throughout the nation (and likely beyond) do this exact technique. They are called “battered fries”, “crispy fries”, etc. Happy learning/discovering…Enjoy! 🍟

I’m from Belgium, masters of all time fries, and here’s the tip: fry them first at 170degrees celcius, let them rest for a moment then fry them a second time at 190degrees celcius until golden brown. You’re welcome

@AbdullahKhan-co8wr

5 жыл бұрын

First time fry timing and second time fry timing? ??

@timaaj4219

4 жыл бұрын

That's Literally what was done in the video.....

Oooo yeah, because when I hear pumpin' Deep House... I think of potatoes.

Just made this according to the recipe and they came out perfect. Thanks Chef Joel for this simple recipe.

@recipe30

3 жыл бұрын

Thanks for sharing Michael 👍

So, I used this recipe today and it was a hit!!!! I used red potatoes instead but tge results came out the same ( deliciously crunchy). Thank you! 👍🙌

@recipe30

5 жыл бұрын

Thank you for sharing your experience! 😀

Your recipes are awesome. Specially how you present them

@recipe30

5 жыл бұрын

Cheers Rochel!

I'm hungry again 😭

@ggggg-h9s

6 жыл бұрын

Kitty Kitts Millers Bar Brighouse UK best hand cut chips ever😁😁😁😘

@princemusicchannel3011

6 жыл бұрын

Kitty Kitts ya come on I'll cook y some thing to eat u..😍😘😇

@coolguys2791

6 жыл бұрын

Then prepare yourself by watching the video 😂😂😂

@highschoolrelatable7476

6 жыл бұрын

Kitty Kitts same 😭

Belgian fries!! People need to learn this, we Belgians demand to use the correct name! Belgian fries are the best. Your instructions are also spot on!

@recipe30

6 жыл бұрын

I'll be in Belgium for Moules Frites in a couple months! :)

@spyofborg

6 жыл бұрын

Enjoy! :)

this was so good i had to buss one off real quick

@crystalbrookins9503

4 жыл бұрын

Bleep Bloop 🙃just..... wow

a very nice and tasty

Idk what the hell to say but i know this whole process is definitely worth it

I typically do not like video tutorials with music and no verbal instruction but this video is perfect I’m going to try this

This recipe is proof that when I shut up and follow the expert instructions, I will meet with success! Family LOVED these chips, and I thank you for this video!!!!!

@recipe30

3 жыл бұрын

Thanks for sharing!

Looks amazing! Can't wait to try it! Thank you for teaching me☺

@recipe30

7 жыл бұрын

My pleasure Lima :)

Really liked the video but the song is what got me 💕

Love the music. I actually have all the tools he used in the video, including the heat gun. I consider them essential for cooking and baking. I never thought about making chili salt with my mortar and pestle.

Looks Great! Someone help me understand why you have to clean the outside of the potato if its not being eaten. Thanks!

Excellent Cheif Joel thanks for sharing ! It's mouth watering ! 👌👌👌👍

@recipe30

7 жыл бұрын

Thank you Meena :)

best french fries ever...m going to make this with my evening coffee thanku🙌

@recipe30

6 жыл бұрын

Great, enjoy them!

I Love your recipes man, all my blesses to you from Venezuela 🙌🏼🇻🇪

It's not just a recipe, it's like u r directing a movie,, really this is a whole watching experience,, lov it from the first moment,, uf colour scheme, ur choice for music and sounds,, woooooow,,, chapeau 👍🎈🎀

@recipe30

5 жыл бұрын

Thank you so much Moura! Appreciate your feed back 😀 Joel.

perfection! yum. 😋

You deserve mills of subs, I know good hard quality work when I see it, well done! 10/10

I am in love with your videos ❤️

Just tried making these today. Easily the best I’ve ever made

@recipe30

5 жыл бұрын

Thanks for sharing Inji!

These fries 🍟 look delicious 😋

I'm going out to buy a tape measure now...

Man where can I find this track to this video? Shoot my fries would be as crispy too if I was cooking to a beat that was snapping like that! Good job my boy 👍

Excellent photography n applying measuring gadgets make it more accurate n perfect recipe. Nice video, I learned new techniques n try to apply in my videos.

Looks so good🙌👌😍😘

1:41 Me : Bye have a great time

@mujibskrahman188

4 жыл бұрын

Hi

The best food ever invented on the face of the planet.

I’m becoming a master chef, watching your videos!!! Thank you for sharing!

The music reminds me of Mark Dohner vlogs "All he drink is pineapple juice " 😂😂💕

I am fasting and watching this😭😭😭

@motivees3934

4 жыл бұрын

Me too

@CallOfPoop1

4 жыл бұрын

Ýup

I still reckon your videos are the best ever ! Simple, concise, entertaining, and no jibajabajoo! 😆😁😄😃😀

You inspire everyone to start to cook! Much love from blind artist!🎉🎉🎉

a very nice nd tasty recipe

Bro amazing vid! Keep it up! New subscriber here! 👌🏻

Cooked these today and couldn't be more pleased. Great recipe.

Deep fryer on the way and I'm looking forward to some darn fries now. Thank You.

@recipe30

2 жыл бұрын

Hope you enjoy

With perfect chips comes perfectly fried fish. a link would have been great. Thank you.

Do you reuse the oil again for cooking other stuff? I'm usually reluctant to deep fry things because I dump the oil away and it's an awful waste....

@recipe30

7 жыл бұрын

You need to filter the oil after each use, and yes it can be used many times. Never go over 350F or it won't last as long. Never use a smoking oil,

@andrewho4155

7 жыл бұрын

Many thanks Joel!

@tusharagrawal3847

6 жыл бұрын

Andrew Ho hanomdaraajrf

@alijan421

6 жыл бұрын

How to filter then?

@FrenchCrow

6 жыл бұрын

kzread.info/dash/bejne/gZyiq5qRaKjHfaw.html

Thank u so much for this video. This was truly helpful. The only video that truly helped me.

I love making French fries at home. Going to try this recipe!

What if I boil them for a min o so in salted water before frying?? wouldn't that make them soft n seasoned??

@recipe30

7 жыл бұрын

Boiling is another method that can also work well with the right potatoes.

@richardrichardsen6611

6 жыл бұрын

Probably not. Preseasoning was tried by the folks at Modernist Cuisine and was found not to be of value. They tried both salt and vinegar infusion and then said " the fact these are not in our book ( the 800 dollars 6 volume set ) tells you all you need to know". They did have success with starch infused fries but most people don't see the point.

@richardrichardsen6611

6 жыл бұрын

I think most french fry aficionados would question that. Boiling as opposed to hot water blanching and par-cooking will probably yield fragile potatoes that will fall apart when you try to work with them. Heston says boil but he's making chips, not fries, so he can get away with it. If you boil a russet potato you'll make a tomato out of it as well. You'll up its water content and when you plunge it into hot oil you'll get a volcano.

I loved editing And ll remember you till I make fries😂 Will give you some lol

@aafreenfirdoush5334

4 жыл бұрын

vvvjccçcvjvccccççççaacacffiwàçßxçßçç2vacvll2àuuávbvv1upbକତଷସସ

This worked out perfect. Thanks!

😀😀😀😀👍👍 , that measuring tape , I'm doing this right now , it's lunch time 😀😀😀 , thank you ♥️♥️♥️♥️♥️

Now I wanna eat fish and chips 😭😭😭😭😭😭

whats the name of the song ? and what genre is it ?

You are the best this is the first time ever i did french fries and it was amazing and crunchy!! Im proud of myself lol

Great recipe! Thank you very much for sharing! 👍👍👍👍👍

Nice reccomendation KZread

Following steps:) yumm

@recipe30

6 жыл бұрын

Cheers!

Double frying is correct, but you should blanch at a high temperature. Low temperature makes potatoes greasy, so I would not even blanch at below 300 F. I suggest you set the temperature at 350 F or above, blanch for 1 minute, cool, and fry until golden brown color. That will give the crispy texture just like Buffalo Wild Wing.

Meat and French Fries a day keeps the hunger away.

Amazing camera work

@recipe30

6 жыл бұрын

Cheers Kashif :)

@maheswarig4760

6 жыл бұрын

kashif Khan cvbgn

@kashifKhan-yd6re

6 жыл бұрын

Maheswari Smkjjjnj the best way to : wht does dis mean?

Is the repeated rinse of the potato necessary?Because i am in 2018 and we have water shortage at this time of the world

@raypowell7048

6 жыл бұрын

You wash them like you do rice, to reduce the starch content. You only use an extra litre or so of water, and that water can then be used to water plants, etc. If you don't have plants, some neighbour will and it provides a good opportunity to meet them! Maybe share your Fries with them?

@Abi-2790

6 жыл бұрын

@@raypowell7048 Wow! That's a great idea.Thanks Ray now I can have a lot of friends!

@slavicprincess

5 жыл бұрын

Oh God

Best tutorial I’ve seen yet. Amazing!

@recipe30

4 жыл бұрын

Glad it was helpful!

You know when you're hungry for just some fries 😊

*Fooook man, this guy will end up measuring in a party*

why scrub it when you have to peel it ?

@_Majoras

4 жыл бұрын

🤣

These are in the list of my quarantine hobbies

I honestly found this satisfying😅

@recipe30

4 жыл бұрын

Cool 😊

Damn When he measured that fries😂😂😲😶😂😂

Who the hell is gonna measure the fry😂

A work of art 🖼

I made them today and they were just perfect!! I have never eaten such tasty and crunchy fries. Thank you! 🤙👏👏👏 Greetings from Italy.😉

@recipe30

3 жыл бұрын

Glad you like them!

I think this frinchfries is making in " Nasa lab" maybe japani engineer making this..

Who’s a fan of keeping the skin on 🤚🏼

@MelissaSkates71

5 жыл бұрын

Right or at least 1/2 skins

I love watching these when I’m starving

It looks yummy!!😋 But when he use measuring tape...I'm like😂😂😂😂😂😂

@recipe30

4 жыл бұрын

😅

@missnbtsarmy2195

4 жыл бұрын

@@recipe30 😂!! Hi..How are you?

anybody know the name of this song

@rotagbhd

6 жыл бұрын

I believe it's called "Annoying"

Bruh why would u wash the skin and then peel it off lmao

@krystenabigayle430

4 жыл бұрын

i guess cause it had visible dirt on it. it would help keep everything clean.

@strawberrydaddy8704

3 жыл бұрын

I do that too😂

I cook THE best French Fries in Air Frier, it crispy, perfectly salty and you still can taste that it’s a potato under that crisp, I moved away from deep fry foods when I bought my air frier 2 years ago and never look back.

I made these exactly how you said. Best fries ever according to my son Thank you 😊

@recipe30

Жыл бұрын

Thanks for sharing! 👍