Banh Canh with Flour and Chopped Shrimp and Meat is a rustic dish with a strong Western flavor. The chewy and soft Banh Canh fibers blend with the sweetness of shrimp and meat and the fatty taste of coconut milk, giving the eater a new, extremely delicious and attractive feeling.
Ingredients: 500g rice flour, 100g wheat flour, 100g tapioca starch, 600ml water, 300g shrimp, 300 meat
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#chopped flour cake #canh cake #delicious dish #how to make @nhungdieutinhngac
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