How to cook Dumplings / Pelmeni?
Traditional dumplings stuffed with meat.
Handmade Pelmeni made by Ukrainian family recipes.
Do not defrost.
1) Boil (Ukrainian traditional cooking way):
Place the Dumplings/Pelmeni in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil, and cook for 4 - 5 minutes until ready.
2) Boiling & Frying:
Place the Dumplings/Pelmeni in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil and cook for 2 - 3 minutes. After that, put it onto a preheated frying pan with some vegetable oil. Fry till getting a golden-brown crust.
3) Pan Frying:
Preheat a frying pan with vegetable oil over medium heat to 375°F (190°C). Place the Dumplings/Pelmeni in a single layer and fry covered for 8-10 minutes, stirring frequently until golden brown.
Serve with sour cream or mayo.
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