Best vegetarian curried peas video ever! Enjoying from the Fiji Islands💞

Who in the world put a thumbs down????? Trying this this weekend Chris.... Much love!

coconut milk adds some wicked flavour Chris love love curry pigeon peas

I have just finished shelling ALL of my pigeon peas. I am growing it in US.

I've never heard of curried pigeon peas. Thanks for sharing!! Years I haven't heard about Tania!!

Oh that looks so good! Thanks for the vid

gonna try this one for sure. i love curry. great job chris.

It looks absolutely delicious, Chris! :)

I need this right now with rice. yummy! 👍👍

One of my favorite dishes

Hi Chris , I love this recipe.I haven't made it in a while I love eating it with white rice. and some hot pepper sauce.😊👍Thanks for sharing this.

Good morning! This looks great. You give the best instructions. It's like you're answering my questions as you go! Thank you!

@caribbeanpot

7 жыл бұрын

much thanks for appreciating my efforts

This look soo good

Chris. Loved this dish. So happy to watch your videos on side items. Happy Sunday😃

Beautiful dish.

Omg my mouth watering

*Gosh this looks delicious. Im trying this curry green peas this weekend👍🏽👊🏽👊🏽🇹🇹*

@caribbeanpot

7 жыл бұрын

circle back and share your thoughts on it

@mogains

7 жыл бұрын

caribbeanpot most definitely. Please continue to share your videos. I love them all 🙏🏽👊🏽👊🏽🇹🇹

Looks delicious. I am glad you added cilantro for a super flavor. I am Puerto rican and we don't add curry but I am going to cook this the way you have done in the video. Thank you and blessings

Yay!!! Another vegan friendly recipe. This looks AMAZING!!!

@caribbeanpot

7 жыл бұрын

do try.. it's wicked

that was awesom that is my dish for tomorrow please God i hope it taste good as yours lol but loving your cooking

Chris this dish take me back to my grandmother. I'm sure it tasted wicked. ... Robin from Trinidad. ..love your cooking

Brethren you never fail!!... Gonna do this with some fish!! Bless up!!

it's is great! where in from Tania is yautia and it's common curry is great I just could smell all the ingredients and it's wonderful I use home grown pigeon peese it's great

Here in the US, depending on where you get it from, in the Latin markets Tania is called Yautia or what I believe is one of the African names that some of us know it as in the Caribbean - Malanga.

@caribbeanpot

7 жыл бұрын

much thanks for sharing the knowledge

@mizzpoetrics

7 жыл бұрын

You're welcome! :-) I'd like to make this, but I want to try it with some pig tails or pig feet, some oxtail or even some cut up turkey wings.

I feel ah going to make some tomorrow for lunch.

pleasure to find your video, I got delivered frozen pigeon peas instead of my British Garden peas, and had no idea what to do with it. Being french, I am just suffering to catch all the ingredients name - but you are a time saver it is all under caribbeanPot.com. Brilliant!

coconut milk would certainly bring this to another level.

@hunterjameson6236

3 жыл бұрын

i know it's pretty randomly asking but do anybody know a good place to watch newly released movies online ?

greatt Récipe that is yautia malamga has a diferente taste and is alzó bigger both are so great we prepare a similar dish look great

Great Video / Love Your Channel /Thank You For Sharing..

GM Chris! Looks delish! Have a great one

@caribbeanpot

7 жыл бұрын

likewise.. enjoy the tuesday

beautifully done. I'm sitting here saying add some pigtail and coconut milk. Lol great job

@caribbeanpot

7 жыл бұрын

pigtail indeed

Looks delicious, I cannot wait to make this! Would you show how you serve your recipes on the plate?

The Root is called Malanga or Yautia depending where in Latin America you are. Haitians use it is so many different way.. I'm from Miami where is cheap came to LA it's like 6.99 a pound.. This looks like a dish that Haitians make..

@mathersdavis

5 жыл бұрын

I can export pigeon peas from kenya to anypart of the world buyes can link up on whatsApp +252796039141

Nice .. pumpkin is great thickener also

I love this Chris! With basmati or white rice😀my mother used to make a roasted tomato choka with pepper to go with this. I have a pkt of the Guapa peas in the freezer....will make this later with eddoes. Nice👍👍👌👌

@caribbeanpot

7 жыл бұрын

I had this with pita (laugh) too lazy to make roti (my fave)

Chris you're a vegan/vegetarian's dream.

@caribbeanpot

7 жыл бұрын

I try.. (smile)

Please make more Vegan recipes. Your an amazing chef.

My mouth is dribbling. My mom made it like that. 👍 great job

Hi Chris, not sure if you already knew this but pigeon peas are popular in India and called TOOR DAL, you can always find them at your local Asian/Indian markets in dry form.

@caribbeanpot

7 жыл бұрын

I knew they could be found/used in India, as I get them frozen in the local Indian Supermarket. Didn;t know the name though. thx for the knowledge

@drannemathews1

5 жыл бұрын

They both are totally different!!!

Let me know if you need volunteers for doing a "How to eat and not have leftovers " video. ☺️

@enidclarky359

6 жыл бұрын

vashsant 😂😂

In Kenya it's on season I plant them I wish I could send you full sack

yesss mashup that curry pigeon peas with some hottt sada ,yess man

thank you for introducing me to shado beni/ culantro. I have already asked our produce supplier if they can get it in Peterborough, On. This would make a great addition to the herbs we can currently offer to our patrons...and you know I will all over your custom Madras when available. #stillvibin #bless

@caribbeanpot

7 жыл бұрын

vibes it up Dan.. remember cilantro is a good substitute as well

Hey Chris, like you, I have problems getting some ingredients in my area, specifically shado beni. Any recommendations for growing your own shado beni ?

High Chris, the fresh pigeon peas are very [opular in India, in A LOT OF WAYS. We rarely use dry whole pigeon peas, we use them fresh, green or frozen. We normally use the dry, split hulled pigeon peas called TOOR/TUVAR/ARHAR DAAL. That is kind of staple in half of India. This is lovely.

Hey goodnight huge fan.. i think you should do a cascadoo recipe

I wonder if you could use vegetable broth in place of water? I'm gonna try this looks good.. Yummi

Great video, yum! Can you get fresh pigeon peas anywhere in the US?

Hi Chris, very nice recipe, in case u didn't know pigeon peas is available FROZEN all year trough also seasonnal in the summer in the fresh form with the shells

@dbedazzling1

7 жыл бұрын

Sarah Mohamed he lives in Canada. Not always easy to get that conveniently depending on where u live.

@pureheartesperanza1447

7 жыл бұрын

dbedazzling1 I know I live in Canada also, not too far from where he lives I also know him he shops at the store where I work sometimes 😊

This is not fair to my stomach that I'm watching this deliciousness being prepared while I'm hungry 😕😯😢

@caribbeanpot

7 жыл бұрын

my bad (smile)

@DaLionessDaHuntress

7 жыл бұрын

caribbeanpot Ok ☺

Excellent video

@caribbeanpot

7 жыл бұрын

thx kindly

@rosieborrelli5926

3 жыл бұрын

@@caribbeanpot Looks Awesome.. Yumlicious. 🙏🏽 👏🏽 🌲 12-15-20 P.R. Calif Bless Ya's n Ur Dear Mom. 👏🏽 ✋🏽high 5.

I like that one, you really getting on.👍

@caribbeanpot

7 жыл бұрын

thx appreciate that

Will try this with pigtail and coconut milk,

Oh god Chris. Ur cooking make me drool. I need a trini cook in my house. I'll get fatttttt.😖

@dbedazzling1

7 жыл бұрын

I prefer potato than any other root like tania.

When I came to Trinidad I eat this from a roti shop and it tasted amazing. Since then I've been dying for this recipe. Guyanese really need to try this. Thanks alot Chris! You don't know how happy I am after watching this video. One quick question. Can I use eddoes instead of the Tanya? I will be having this for dinner this evening with Guyanese pharatha roti 😂😂

@caribbeanpot

7 жыл бұрын

yea, eddoes and/or potato will work perfect Enjoy!

looks great Chris I made this yesterday. but I put pigtails in it

@caribbeanpot

7 жыл бұрын

ting self.. I'll have to give that a try

@joyarlewispaul4916

7 жыл бұрын

caribbeanpot yessss try it curry peas pigtails n breadfruit best food man

everything Caribbean style yes man,you should do a Rice and green peas with coconut milk and saltfish.

@caribbeanpot

7 жыл бұрын

dun.. check the channel

Looks great! Definitely would have added coconut milk.

reminds me of my father. Neva see a man love curry pigeon peas so yet. I was always confused about tannia...I always thought it was a next type of eddoes. But yh Im studying in Jamaica and they call it coco...had to eat it to curb my craving for eddoes. 😢 I miss eddoes yes

@caribbeanpot

7 жыл бұрын

it's close to eddoes.. but more tough and can be a lot bigger. My dad had plants with massive (very long) ones back in the day

Good job ! have you ever tried a 1/4 cup of coconut milk .....try it OK

Can I ask are you using fresh pigeon peas (I know they were frozen but you know what I mean). We can only get dried here in the UK as far as I know in fact they are a local delicacy but always dried. Mum used to boil them for hours and then we eat them with salt and malt vinegar but I've never seen fresh green pigeon peas. Cheers!

Do you have a recipe for Jamaican Beef patties?

Great stove who makes it?

Can we use malanga instead of potato thanks

Hi Chris you should make pespuri with pigeon peas

can you use other types of peas?

I thought you are living in Canada....and not north America as you said....when did you move to north America Curry look yummy

Hey Chris.wat would u recommend to eat with this..

@dbedazzling1

7 жыл бұрын

buttacudawey Roti

That root in Puerto Rico is called "yautia".

Greetings. How can this recipe be adjusted if one is using dry pigeon peas?

what about coconutmill

Can I used canned pigeon peas?

Could I use the pressure cooker to speed it up?

@caribbeanpot

7 жыл бұрын

most certainly

@sushmasingh60

7 жыл бұрын

caribbeanpot the pigeon peas from a Fiji store doesn't take very long to cook😄

May I add a suggestion here, instead of cooking pigeon peas for 1.20hr or plus, are you aware to cook with rice cooker, which in real can cook fast (organic same way, no preservatives needed)?

Chris that pigeon peas missing so Casscadoo.

Just made this but had to add fresh thyme .

is pigeon peas the same what we. call gungo peas in Jamaica

@lu-hd1fu

7 жыл бұрын

Dawn Anderson no. Pigeon peas is different gungo is i light colour

@pureheartesperanza1447

7 жыл бұрын

Dawn Anderson I think it's the same.

@kaliawhittaker2231

5 жыл бұрын

Yes it is the same thing

What's up Soldiers??

can i use smoke meat with this dish .?

is that Tania the same as yucca root?

@23SuperLioness

7 жыл бұрын

YourRoyal Lioness No yucca is what we call dasheen root, tania is of the same family

green pigeon peas

this looks good but I'm still waiting on the doubles video

@caribbeanpot

7 жыл бұрын

soon.. lil more patience with me (smile)

@hillisbyer4452

7 жыл бұрын

caribbeanpot I absolutely love your videos. Have you ever considered using bamboo spoons instead of metal to stir the pot?

hey boo....yes Chris that's u....lol....can u do a spicy orange chicken video....I knw what I want it to taste like but haven't found the full ingredients....I knw want it with the spice of ginger..not pepper hot....like sesame chicken meets sweet n sour chicken *Caribbean version....but not with all that flour batter of sesame chicken....pair it with veggies or garlic mash potatoes...oh yeah and some cashew cooked with the chicken....hmmm...I knw I just wrote a whole menu/recipe..lol Reply

I work in a West Indian grocery store in Mississauga am not trying to promote in any way but just to let people know who may be living in the hood 😊

"...curry..." TELL ME MORE.

can we use the can pigeon peas?

@veshmahlalwah334

7 жыл бұрын

shernelle ottley sure you can i drain and rinse add it when your potato is half cooked.

@caribbeanpot

7 жыл бұрын

most def.. check the other video I have on here (no need to boil in water..but do rinse off the brine it's packaged in)

@shernelleottley1337

7 жыл бұрын

caribbeanpot ok cool .....thanks

@BeautifulNaturalCurls

7 жыл бұрын

caribbeanpot What if the peas have coconut milk with them? Would you add it at the time you add the liquid for the yams?

@caribbeanpot

7 жыл бұрын

while I'm not a fan of coconut in curry (personal ting) .. yes, add it when you add the water. it will make for a wonderful, mild curry gravy.

I've never had pigeon peas, what can you compare their taste to-something more commonly known. I would like to give them a try, they look good, thanks!

@caribbeanpot

7 жыл бұрын

probably the same as any other bean? You've got me thinking now. it's very versatile, used fresh./green or dried and stored for when out of season.

Why the thumbs down

Nice dish but you need to fry your curry a little more

TOOR DHAL