How to cook crispy lechon belly | Using oven
How to cook lechon belly, lechón is prepared throughout the year for any special occasion, during festivals, and the holidays. After seasoning, the pig is cooked by skewering the entire animal, entrails removed, on a large stick and cooking it in a pit filled with charcoal. The pig is placed over the charcoal, and the stick or rod it is attached to is turned in a rotisserie action. The pig is roasted on all sides for several hours until done. The process of cooking and basting usually results in making the pork skin crisp and is a distinctive feature of the dish. In your kitchen it is not practical to cook the whole pig but we can get portion of it and cook with your ordinary oven or turbo broiler. The good part of the pig is its belly.
ing.:
Boneless pork belly
1 tbsp Salt&pepper
1 tbsponion&garlic powder
1 pc Onion & Garlic chopped
2 pcs Onion leeks chopped
10 pcs chillies add more if u want spicy
2 stalks lemon grass
2tbsp soy sauce
Directions:
1. Lay the pork slab on flat surface then rub with salt, pepper, onion and garlic powder
2. Place the onion, garlic, onion leeks, lemon grass and chillies
3. Roll the pork slab tie with twine strings. Rub with soy sauce and set aside for 3 hrs. (Refrigirator)
4. Cover with foil and bake in 200F for 2 or 3 hrs. Remove foil and bake again for 400F 2 hrs or until the skin in brown and crispy
Using turbo broiler
Do the same with oven
TIPS:
1.PLACE TRAY WITH WATER AND THE REMAINING STEM OF THE LEMON GRASS
2. Cover the bellywith foil for the first 2 hours of cooking to keep the belly moist inside and to shield from direct heat from the oven otherwise the outer part of the pork will be cooked quickly yet the inner part is still half cooked
3. If you want your pork lechon's skin is bubbling
crispy after removing the foil pierce it with fork
4. Left over lechon belly can be recycled to as LECHON PAKSIW rather reheating the same dish again.
5. Be patient while cooking this. This may took half day of your life. Watch series or korean drama will help you with this. But do not burn the lechon please!! Hehehe
Thank you for watching!!!!
Пікірлер: 159
Complete and exact measurements of the ingredients is in the description box! Thank you so much for watching everyone 😊 don't forget to subscribe 😁👍
Ang sarap ng letchon mo sis tingin palang yan . Thumbs up
Wow!! I'm drooling!! 💖💖💖💖😲😲😲😲😄😄😄
Wow crispy lechon belly. Kakatakam naman. Can't wait makabalik ng pinas para makatikim ng lechon
Saaarap te Joy.
Yummy sis pyngi
wow 😮😮
OMG, ang pinaka favorite kong kainin, pampabata nga raw to.... pansin ko nag shrink talaga yun pork after na oven na....
Crispy yummy
Ang lutong.. kakatakam, naglalaway n ako now hahaha save ko to sa watch later para masubukan ko one day
ang sarap naman nito Ate, dinig pa ang pagka crispy ng balat.
Ang galing talaga
@ElshaNalangan
6 жыл бұрын
thank you so much sis :)
Na miss ko tong lechon belly! hhmmm, crispy! 😍
BEAUTIFUL AND LOOK DELICIOUS 😋😋😋😋😋
Ay ganyan pala gawin sis.. one day ma subukan nga 👌
Wow.
Yummerz ♡ Cari here showing sum luv and support. Thank you for sharing sweetie! Hope you have a wonderful day
That's awesome recipe 👌👌👌👌
Wow yummmy.. ang crispy. 😍😍
Sarap naman siyan sis
Wow putok batok hehe. Ayos itong recipe mo na ito 👍🏻👍🏻👍🏻👍🏻
@ElshaNalangan
6 жыл бұрын
thank you so much for watching :)
Grabe naman yan.. nakakagutom.. sarap👍👍👍
@ElshaNalangan
6 жыл бұрын
hehehe thank you so much for watching po:)
That looks delicious! naglaway ako ! hahaha
Miss kona kumain ng lechon look so yummy,, thanks for sharing😍☺
@ElshaNalangan
6 жыл бұрын
Try mo ito ate :) thank you so much for watching
aray nagutom ako bigla sis ah.ang galing👍🏼👍🏼👍🏼 ma copy nga ito soon.ang dali lang pala
@ElshaNalangan
6 жыл бұрын
thank you so much :)
Ginugutom mo naman ako sis!!!!!! 😍😍😍😍 ang lutong!!! 😋😋😋
Oh my letchon belly Sarap naman sis big thumps up with love 😊😊😊 ang lutong yum 😋
@ElshaNalangan
6 жыл бұрын
Salamat sis :)
Saaaraap naman nyan! 😍😍😍
Wow nice, thanks for sharing sis, yummy tumunog pa tlga sa krispy
@ElshaNalangan
6 жыл бұрын
Ayy nako po crispy and sobrang lambot po inside yummy :)
sarap nyan sis 😋😋😋
looks so yummy
12midnight ko pa talaga npanood toh, ntakam talaga aq
Wow sis galing mo naman
@ElshaNalangan
6 жыл бұрын
thank you so much :)
Ohmegeddd ang sarap nito sis
@ElshaNalangan
6 жыл бұрын
Thanks for watching girl :)
Wow grabe sarap naman nyan sis 😍😍😍😍😛
@ElshaNalangan
6 жыл бұрын
Truuuut! :) Thanks for watching girl :)
Woow sa tingin pa lang nakakapaglaway na beshie...pindot n ako beshie...
Grabe! Ang sarap nito! 😍
@ElshaNalangan
6 жыл бұрын
Trot! HAHA! thank you so much for watching
The skin crackle send yummy when you cut the meat. Thanks for sharing!😃👋
That looks amazing and the cooking mama music is very nostalgic
@ElshaNalangan
6 жыл бұрын
thank you so much :)
waaaahhhhhh!!!! nagutom tuloy ako :( its 2am here :( :( i need food!!!! :) xx
Wowwwwwwwwww. Lechon, do I need to prepare my rice now? Waaaaaaaaaaaaa.... Poor hips of mine. Thank you for sharing Sis.
Wow sis yummmy
@ElshaNalangan
6 жыл бұрын
thank you girl :)
My goal to try recipe. Until now hindi ko pa rin nagagawa. Tasty looking lechon!!!
sarap!!!! crispy
Wow! Looks so yummy sis. Nagutom ako. Full view
@ElshaNalangan
6 жыл бұрын
Thank you Mommy Eve :) :*
@EveCalmasKitchen
6 жыл бұрын
Welcome!
Yummmmmm 😋🤙
Yummy😋 have support🔔 have a Nice day my friend
Wowwwweww saraaap thank you.
Mouth watering my goodness 😭😊
Kini! Gimingaw ko ani bah!I miss this!Matagal n rin ako di nakakain nto.. :)
@ElshaNalangan
6 жыл бұрын
thank you so much :)
Wow nakakagutom
@ElshaNalangan
6 жыл бұрын
Thanks for watching girl :)
Sarap nyan sis 😊
@ElshaNalangan
6 жыл бұрын
Thanks for watching girl :)
Awesome looks great! We watched,liked, and commented. : )
@ElshaNalangan
6 жыл бұрын
Thank you so ,much :)
wow sis.. ito talaga yung gusto kong maachieve noon pa kaso ang problema wala kaming oven na malaki kaya diko magawa gawa.. thanks sis nag enjoy ako :)
OMG sarap oh!!
@ElshaNalangan
6 жыл бұрын
thank you so much for watching po:)
nood ka palabas ko gang love love
crunchy yummy
@ElshaNalangan
6 жыл бұрын
thank you so much :)
Sarap nyan sis mmmmm yum!
@ElshaNalangan
6 жыл бұрын
True! :) thank you so much for watching
@pinaybisdakpage
6 жыл бұрын
Welcome sis 😊
Looks delicious
@ElshaNalangan
6 жыл бұрын
Thanks for watching girl :)
How to cook that at the over that have max heat of 280?
Ang cute naman nyan
@ElshaNalangan
6 жыл бұрын
HAHAHA! Thanks for watching girl :)
So Yummy! 💜💕
@ElshaNalangan
6 жыл бұрын
Thanks for watching :)
#34 ang sarap behhh huhu 💖
@ElshaNalangan
6 жыл бұрын
thank you so much teh :)
Yummy😊😊
@ElshaNalangan
6 жыл бұрын
Thank you my friend Sean! :)
Sooooo yummy! Bagong kaybigan po. Hugs
naku teh! tataba na naman ako!!! hahahaha
Hello I saw in Verdict Squad live stream I just stopping by to check out your channel That looks good 😋 plazas let me know when the next dinner party going to be I support you red button activated and bell on
Anu bang kasalan ko bakit nyo ko ginugutom?. hahaha 😉😊😍😘 joke lang.. great vid sis!!!!.... Goodjob.. 🖒
@ElshaNalangan
6 жыл бұрын
A K salamat bhe hehe
@AKcoversmusic
6 жыл бұрын
Elsha Nalangan yw sis 😉😊😘
you wrapped it with foil and where did all the juices go?
Bagong kaibigan Po,,nauna npoh Ako,,pa visit din Po,thanks
😱 Gusto ko matikmat yan ate ! ang sarap! pagawa din ako sakanila mama hahahahaha 😂😂 pag may mag bday dto samin 😂
@ElshaNalangan
6 жыл бұрын
Sige itry nyo yan hehe. perfect sa handaan! thank you so much for watching po :)
Che buonooo 😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜like
@ElshaNalangan
6 жыл бұрын
Thanks for watching :)
Whats the secret to make it super crispy? Last time i made it skin was tough and hard.
Di aq mk move on sa niluto mo sis
@ElshaNalangan
6 жыл бұрын
Salamat po :)
Sarap naman! I'm going to try next weekend. Meron akong gas grill (Weber Spirit II - 3 burner) with rotisserie kit -- kailangan po rin bang indirect heat?
@ElshaNalangan
6 жыл бұрын
Pwede naman po pero may sariling procedure po.. painitin po yung griller sa pinakamainit po na temp, check lang po time to time habang mejo prang ngging cracklings na yung balat pahidan lng po ng oil po.. 2 h and 30 mins lang po maluluto na po ang inyong pork belly po.. Kpag tinakpan naman po buksan po yung mga parang bintana po nung lid Kpag nluto na po sya irest niyo po muna ng 20 mins at tsaka icover ng foil po Thank you po sa panunuod 😊😘
@keplenk
6 жыл бұрын
Salamat po! Actually nacancel yung lakad so I will try this tomorrow. Hopefully it goes well :D
Here from VERDICT SQUAD! Hit all your important buttons! Watched your video! Have a great day from the House of CHILL
@ElshaNalangan
6 жыл бұрын
thank you so much :)
Be tumutunog ☹️😋🍽🍴
@ElshaNalangan
6 жыл бұрын
Rinig mo beh? HAHA thank you so much :)
Ano po gamit nyong pang tali
SUPPORT FILIPINO VLOGGER :)
@ElshaNalangan
6 жыл бұрын
Supported you! :) thank you so much for watching po:)
yay sarap naman nyan! miss ko 2loy crispy lechon from the philippines, new supporter nyo po, visit ka din sa channel ko! tfs!
pdi po b xang i rotissirie
ME: preparation 1 hour Cooking time: 5~6 hours Eating: 30 minutes finished
May i know the settings of the oven, how many degres celcius
@maryjoycegalang5477
4 жыл бұрын
Ff
wow, im planning to buy an new oven para makaluto ako nito kasi super duper lala ng cravings ko nito ang mahal kasi nyan dito sa dubai kaya much better mag sarileng sikap talaga, nice nice 👍👍, btw i have vlogs on my channel po , i hope maka visit ka let’s keep in touch po 😊
@ElshaNalangan
6 жыл бұрын
Supported beh salamat :)
Hi. 200° F talaga? Not Celsius?
turbo gamit ko hnd naging cirspy wahh heheh sarap
@ElshaNalangan
6 жыл бұрын
chen_kuting Fernandez kailangan po mababa yung temp sa turbo at nka foil po ang pork, yun po yung process na parang pnapalmbot po yung meat tapos po after nun pwede na potanggalin yung foil at lakasan yung temp ng turbo para maging crispy po :) :*
@chenkuting
6 жыл бұрын
ic dapat pala hnd mataas agad tep hayy hehe thankeeee
@ElshaNalangan
6 жыл бұрын
chen_kuting Fernandez yes po heheehhe
Hnd b sia messy sa oven sis pg nluto ung talsik ang mantika nia?
graneh dami ings. pala haha ..pwede ba lagyan ng honey?
Pag katay Ng baboy nmin pagpraktisan Ko un belly..
@ElshaNalangan
6 жыл бұрын
sige po, hehe, madali lang naman po ito hehe salamat po :)
hello pwede po ba magluto ng ganito kapag yung oven bottom heat lang ang meron?
@ElshaNalangan
6 жыл бұрын
Yes po! :)
@mahvel2381
6 жыл бұрын
thanks :)
@ElshaNalangan
6 жыл бұрын
Basahin niyo po description may mga tips po ako dun hehe salamat po sa panunuod 😊
ano po ang oven temp
ilang degrees ung init ng oven maam
@ElshaNalangan
5 жыл бұрын
michael joseph melanio nasa description bossing salamat sa panunuod ❤️❤️
ilang kilo ba na pork belly gamit mo ds recipe sis?
@ElshaNalangan
6 жыл бұрын
erik Erik isang buo po yan na nabili ko. Around 3klos po
@erikerik3077
6 жыл бұрын
Elsha Nalangan thanks s reply.. God bless!
Ano yung nasa loob ng pan?
@marivelyap2358
3 жыл бұрын
Ooops sorry, posted a comment before reading your instruction. Found it, water and lemongrass.
Ilng kilo ito ng belly?
@ElshaNalangan
5 жыл бұрын
dominic lester niverba isang buong liempo po yan mga 4 kls po
Ilang kilo pork mo boss?
@ElshaNalangan
5 жыл бұрын
Skandern Fool isang buong belly lang po yan binili ko eh mga nasa 4kls po ganyan
31👍hello ,sarap nman nkktakam,pk visit din video ko salamat😊
ang sarap naman nito Ate, dinig pa ang pagka crispy ng balat.
Grabi ang sarap nito uy 🤤🤤🤤 tapos may sawsawan naku!! Ang dami ko siguro maubos na pagkain huhu tsalap sis
Wow ang sarap nito Sis. Madali lang pla gawin. Thanks for sharing Sis
@ElshaNalangan
6 жыл бұрын
Opo. hehe try nyo po :)