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HOW TO COOK BORA & CHICKEN IN COCONUT MILK / GUYANESE STYLE / IN THE KITCHEN WITH LYNN
*Always adjust taste to your preference
INGREDIENTS:
5 Cups Chopped Bora
1 Lb Seasoned Chicken
1/2 Cup Coconut Milk Powder
2 Cups Water
1 Large Onion
5 Cloves Garlic
1 Medium Size Carrot
Flavor Peppers
1/2 Tbsp Paprika
1/2 Tbsp Ground Cummin
1 Tsp Red Pepper Flakes
2 Cubes
Salt to taste
Oil
#frybora #stringbeans #chineselongbeans #inthekitchenwithlynn #guyanesecooking
Пікірлер: 6
Oh wow what a delicious and well presented dish have a good day
Good evening sis, that's a good looking bora stew. I always eats bora with coconut milk..I would take my share with a roti..thank you ❤❤❤❤❤💯🙏♥️♥️👍🏽🇬🇾🇬🇾🇬🇾🇬🇾👌
This is new to me sis but it sure looks tasty! Everything is well seasoned! You did an awesome job! 👍
this is an amazing recipe sis, you did an excellent job, love it, looks so delicious
Yummy 😋😋😋🤤🤤
This looks like an interesting meal. 🐸