6:34 almost lost it but a great save. You are low key entertaining and funny. Thanks for the Great video!

I like the music..

Great tips!!

These bad boys are awsome

Really cool that it works so well even though ambient temp is low :)

The temp chart is helpful

Did chicken thighs in my Fusion the the other day marinaded in a Carolina style BBQ sauce over night did a thermometer in it and took it to a little over 170 degrees F, did a package of 10-11 thighs in the 3 Fusion silicon loaf pans... pulled them out of the juices when they finished, the juices made a nice chicken noodle soup later... the thighs were butter tender.... the idea of the sauce marinade came from a couple runs with pork loin... also excellent but without thermometer on the first one that was done with some General Tsou sauce...went well with rice and vegies... I my Sport I bake whole eggs, the Go is a bit too small around for regular sized eggs, but both do a fast job on corndogs...4 at a time in the Sport and 2 at a time in the Go.

Excellent video!

@learntobbq

10 ай бұрын

Thank you very much!

Looks very good let me know what else I can make I have the go sun go thinking of getting a bigger one

Bring that rig to the Memphis in May BBQ Fest & see how you do against charcoal,wood & propane.

going to buy a fushion and have enjoyed watching your videos on the sport! do you know if the fushion cooks as fast as the sport? thank you!😊

It would be really cool if that thing had two trays, so you could add more meat, But the concept is awesome nevertheless. Thanks for sharing

@ACheshireCat2001

3 жыл бұрын

I bought my Sport with the extra tray in the set GoSun offers... very handy...

I don't know, I was sitting on the fence until the liquid smoke came out, then I fell off. Bar-B-Q without a fire is a tough sell with me. I can appreciate the product review but I can tell you it's not for me.

@learntobbq

5 жыл бұрын

No matter what I do it is still a solar cooker so burning wood is not in the cards. If I can use real wood I do. When I can't I will use liquid smoke but I appreciate and understand your comments.

@ACheshireCat2001

3 жыл бұрын

@@learntobbq Not a lot of sun expected in the Puget Sound area this week, thinking doing the overcast tomorrow, with pork loin on my Lodge cast iron grill that I have a stock of dried apple wood for making coals for cooking with... used to use hazelnut wood, but a blight got most of our nut trees. I spent some time cleaning up my outdoor cooking fireplace... that little grill works good on the fireplace hearth... my camping outside at home space.

We can’t see you eating it

Why use a serrated knife it tends to damage your nice board having a good knife is key in a bbq kitchen my I offer a cheap solution make a nice using your grill it’s never been done you’ll get a million views and make sure you promote ! making a knife out of a detempered file useing the grill and once your done forming it retemper with the grill and with some oil you’ll have fun all you need is a hand grinder or a harbor freight bench grinder