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A tomahawk steak is, hands down, one of the best steak cuts that you can buy. It will generously feed at least two people, if not more. But it’s not cheap and deserves to be cooked with care. We don’t recommend attempting this without an instant-read or probe thermometer.
Once you get comfortable controlling the fire to create different oven “functions,” from broiling to baking to low-and-slow braising, the outdoor cooking world is truly your oyster-or lobster. Clever cooks, start your hotrod oven engines. We’ve got some cooking to do.