Chef Yener produces “real” tutorials not demos of someone’s work. I appreciate the time and effort that goes into the “demo” versions and I have often used them however with Chef Yener, it’s like being in the classroom. I love and appreciate that you keep the basics on the free list. We all need to master the basics before moving to the next level. Than you. Excellent as always. ❤️

@Yenersway

6 жыл бұрын

Thanks Kathy, very kind of you.

@helenh20mo

Жыл бұрын

Absolutely Kathy, even four years later I am returning to watch these videos after a break from decorating for a refresher. Chef Yener is a marvelous instructor

@maggiesmith8261

10 ай бұрын

Excellent tutorial thank you. Just wondering where you got your rolling pin from. It looks so light to use.

I have seen literally hundreds of fondant covering tutorials. This one is hands down the best. His rolling pin is a piece of PVC pipe. GENIUS!

@Yenersway

2 жыл бұрын

Glad it was helpful!

Excellent! Thank you for sharing your knowledge and expertise. By the way, I read some people would like a shorter version of your videos, but I think they don´t know what the are talking about. I appreciate every minute of your time!

@JojoplusBo

7 жыл бұрын

Gitana Turner ...I agree 100% ....it's those little extra moments of advise that mean all the difference many a time! Besides I love Chef's accent 😊

@nosillakm

6 жыл бұрын

I wonder if those people would tell a university prof to shorten their classes? I wouldn’t want Chef Yener to change a thing. He is an excellent educator.

@rubeenarubi22

6 жыл бұрын

1:3 means how much gram chocalate and fresh cream plz meantion

@kaceyglitter

5 жыл бұрын

Rubeena Rubi it means 3 parts of chocolate and 1 part of cream. Example: if you use 300g of chocolate, you will need to add 100g of cream. adjust it to how much you need to use on your project.

@tamikaolarinde2192

4 жыл бұрын

Long very is very important and details.❤

Whew! I'm pleasantly exhausted. I just completed a 3 1/2hr class on masking a cake with ganache, rolling fondant and covering the cake with it. Even took notes during these three tutorials. Chef Yenner, thank you for giving us the opportunity to study with a world renoun master pastry chef.

@lilliancobian5584

6 жыл бұрын

Linda Carlson super

@vickysjamaicakitchen3616

5 жыл бұрын

This is a very nice tutorial. It's very informative and I've found it very helpful. Will continue watching and thank you very much.

I absolutely love the way you explain with all the details..all the tips and calculations..that is what makes all the difference..superb clean technique!

Wunderbar wie Sie das uns Hobby Bäckerinnen super vermitteln können.Habe schon so viel von Ihnen gelernt und bin sehr dankbar für Ihre Unterstützung. ❤

You're the best cake teacher ever. Have watched so many tutorial videos but you're the only one who explains things very well. Thanks so much!

Love how you explain every small detail no rushing. Love love love it

@pilarromero2278

2 жыл бұрын

Agregar traducción en español me gusta mucho pero no entiendo

Wow, brilliant tutorial. Thank you so much for that last tip on bigger cakes.

Thank you Chef, I’ve learned so much from you. I particularly appreciate when you show how to make your own low cost cake tools.Wishing you continued health.

I always feel comfortable with the 2 piece method coating. Thank you for the additional tips, sir.

You are a genuine soul to share your wisdom. God bless you.

Chef Yener you are The greatest in pastry and techniques. I love your tutorials. Grettings from Madrid!!!

Just happened upon this tutorial and the results were amazing. I attempted the panel method and although my first time doing Yenner’s way and needing to practice a little, the result was amazing. I will always use this method in the future and get rid of all the gadgets I have bought which have promised sharp edges and have failed miserably. Thank you Yenner for such a fantastic tutorial. Xx

Thank you Chef Yener for such an explicit video. I look forward to follow your tutorials. GOD BLESS YOU

I learned so many techniques from you where I did not learn anywhere. You are the Best Teacher Thank You So Much Chef Yener!

You are an amazing teacher, very generous thank you, I appreciate your instruction.

Oh my! You are a master at work, and your magical fondant seems wonderful. I used to love my cake decorating classes but eye trouble has brought it to an end, but I still like to watch what I can.I was very pleased to see you using a piece of pipe, as I always have done. Your videos just popped up, I wasn't looking but I shall take great pleasure in viewing them all.

I’m so glad I found your channel, great teaching/tutorials!

I am from Algeria and I want to thank you so much for all you are doing for us. Merci beaucoup .

Absolutely the best tutorial I've found on youtube!!

I was freaking out until I saw this video! You just saved my life and, more importantly, my cake!!! Thank you soooo much! I love your videos and your direction. Thanks again! ❤️

I love your work. I recently started baking cakes and your exelent way of demonstrating and techniques helps me a lot. May God bless you and your family♡

Yeners, THANK YOU SO VERY MUCH!...I Love how precise and Light Handed your touch is...and using a Needle to get the air pockets Out!...~ Yerners WAY all The way for me Now!~ LOVED IT!~ Again Thank YOU!

fantastic tutorial! thank you for this wonderful video, I learned many techniques and I'm excited to cover a tall cake with fondant 😊 you elaborated details efficiently and it is easy to follow.

Every time I watch your videos I learn something new, thank you for all the tips

I love the result of method # 2. Thanks for sharing.

Mr Yener, I really love the way you explain all the details. I've learned making isomalt flower from your video and my sister loved it on her cake :) It's just pure beauty :)

Upside method ... amazing!!! I was sure I would fail but the cake looks perfect. You are an exceptional teacher!!!

Thank you so much Chef Yener for your elaborated tutorials . They have saved so much time of trouble shooting coz you give all the tips n steps one should follow to achieve the exact result. So useful !

I am going to decorate my very first cake for duaghter´s birthday, I am very happy to see your tutorial. Thank you so much for sharing your experiences. I am stressed a bit less

wow.. very informative.. I LEARNED A LOT.. thank you. "will always be your follower from now on.. :)

I really enjoy the way of teaching, makes it easier to understand. Thanks for sharing.

I always had trouble putting fondant on cake until I saw your video you made it so much easier to understand thank you so much you are the best!

Another great tutorial, I've used your fondant, I absolutely love it.... Thank you 😊

What a detailed tutorial! Thanks Chef Yener

Your videos are something that I truly treasure!

I can’t get enough of this tutorial 🤭... Awesome 🥰

I love your knowledge and techniques. Thx a million for sharing all of this with us. I know use pastillage to make many of my cake toppers and it is fantastic to work with. No stretching and it dries faster than gumpaste.

I probably will not ever do this. The most I would ever do is bake a cake from scratch, and even if it is lop-sided, for me that would be an accomplishment! But this was so enjoyable to watch. You do beautiful work and you put so much delicate precision into it. For people who enjoy baking special cakes, I can't think of a better teacher. :-)

I REALLY LEARNED A LOT! thanks for making this video. It's really useful!

@francisverdida8537

3 жыл бұрын

So much thank i learnd more from it🥰 god bless more videos👍

@kumuthinisivalingam3874

3 жыл бұрын

Thank you Master

@pattysegguuravazquez6526

3 жыл бұрын

Wow! I had never seen a KZread video with such detailed explanation and quality of training! Thank you sooo much for sharing your knowledge! 💞

Extremely well explained Sir, I am unworthy of commenting on your workmanship.... Simply exemplary

Thank you Yener! You’ve addressed the issues I have when covering with fondant

@Yenersway

3 жыл бұрын

Happy to help!

Fantastic tutorial, thank you sir, I'm glad I found your KZread channel.

I learn a lot from your tutorials, thank you very much.

Thank you for your patience and guidance

Thank you Chef Yener for your tutorial and I have really learnt alot. I always have issues with the joining of the top fondant and the base but with this class I know I will cover my cake like Chef Yener 🙏💖

Muchas gracias, aplique la primara técnica y me quedo espectacular. Súper agradecida!

You are an amazing Teacher! Thank you.

You're the best!!! Learned so much from your tutorial videos..thanks so much! ❤

Thank you chef, appreciated. I need this.

Really nice tutorial too! Thank you!

love your tutorials! Thanks!

Lindo trabajo, lo felicito. Magnifico profesor. Muchas gracias. Saludos desde Chile

Perfect as usual. Thank you.

Just discovered your channel. Thank you for all the excellent details!

Very helpful! Thanks for the tips🙌

Thank you! You are so kind!❤❤❤💯💐🎉

This is an amazing tutorial, thank you so much fir sharing. Çok teşekkür ederim.

thank you Master !!! you are the best!!!

Amazing !!! Thank you, you are just the best.

Wonderful information and thank you. Jeanie

Thanks Sir,love ur step to step teaching and patience.wonderful

Me partes el corazón de contenta cada vez que veo su trabajo eres genial .

@goodnesschristopher5444

2 жыл бұрын

This is amazing, thank you sir but please may I ask a question, can you give the fondant recipes please

You're a perfectionist! Loved the video!

Excellent tutorial. Thanks for this.

Thank you sooo much Mr Yene I had problem with applying foundant, cake classes is very expensive here in my country 🇳🇦 I don't need to pay for classes anymore, all I have to do is just to follow your tutorials, thank you soo much

Amazing thank you ! Such a fantastic tutorial on cakes and applying fondant. I have watched several of your videos and found them so informative. I would like to ask please how thick should the fondant remain when put on the cake? Im not sure how I missed that part. Thank you and bless you for sharing your beautiful cake decorating talent ! It truly is an art !

Wow just wow, I have been watching your tutorials for awhile now to get more knowledge on cake decorating and masking, to which you have inspired me to make my daughters birthday cake. Thank you for your knowledge and sharing this with us all. God bless you.

@Yenersway

3 жыл бұрын

My pleasure 😊

@japhetdenga3610

2 жыл бұрын

@@Yenersway . awesome

@japhetdenga3610

2 жыл бұрын

Awesome

Thanks for th tutorial chef yener,really inspiring

@blessingvera9508

5 жыл бұрын

Wow, thanks so much for this tutorial it's so educative.

Thank you so much for these videos. I am learning so much.

Wow, you are awsome! Thank you for your generosity👏👏👏.

Wow!!! I love your teachings sir

what a great tutorial! thank you

Wow 🤩 I am so great full you made and shared this video. Fondant has always been hard for me as a novice making family cakes 🎂

Thank you for this training

Really good ,I learn more how to do with fondant.thank you so much

I enjoy seeing you covering. Importan

The best tutorial!! Thank you

That was fantastic Sir! Best tutorial so far. Obviously a craftsman : ))) Thanks for posting.

You are the best!thank you! 👏👏👏❤️

Hvala Yener, fantastično je sve

Thank you so much for your video. Very informative.

Amazing techniques, thank you sir for shared 🙏🏻😊 I am your big fan ♥️

Thank you for sharing your knowledge 👏👏👏👏👏👏👏👏👏

Bravo chef and thank you iam from Morocco 🇲🇦 I follow you

Thank you so very much sir, for pass to us all your knowledge 👏🏻👏🏻👏🏻

The best teacher ever

Thank you so much. Great information.

Thanks for sharing your expertise ❤

Best description i have come across

Perfectly done guys.. this is wonderful.. l have learnt a lot

Wow, amazing tutorial......thank you so.... much.

Thanks for sharing this information.

Thanks for your great effort chef. God bless

Just love this thanks

Excellent....thank you for sharing...I'm really enjoying and learning so much from your videos!!!!!!

thank a lot for your tutorial. very helpfuul for me. i'm from indonesia. but from small town. so its hard to find baking tolls. but i buy it online. i always like your video. more easy to understand for me. very gratefull to find your channel. God bless you.

woww this is helpfull🙏🙏i love your videos god bless thanks for sharing

Love the informations,thank you for sharing ✨💙💜❤️🧡💛💚✨