Knife cuts like a butter 🐟

I only fillet this way if I'm going to cook the fish whole (i.e., in a Thai dish). Otherwise the traditional method yields same result. Since there are "Y" bones (especially close together in the tail section) you'll want to make shallow slices in the flesh (slicing from top-to-bottom) along the entire length of the fillet. Those bones will cook away, especially if you fry them.

You do beautiful work that was amazing to watch.

Definitely the first time seeing skin removed like that, im impressed

Brilliant!! I must try this . Thanks for sharing

Impressive skills, and what a great knife!

Now that's some serious fillet talent. Nobody could make fun of someone eating a carp with that level of skill. I take it this wasn't the first time you did that!

@jimrussell-wl9pc

9 күн бұрын

What about he tiny y bones?

Very unique 👌 👍

That descaling was on another level 🫣

I was hopeful to see how to remove the y bones.

Wow! You are very good at this! Nice video!

@justcooktasty

3 жыл бұрын

Thank you very much!

holy wow that is a new level I never seen before just curious what about all the y bones

@kavak1344

Ай бұрын

That's the important and hard part, so he skipped it😅

Mantap sekali cara membuka kulit nya , sangat ahli.

4:29 i dont wanna do that but very impressive and inspiring i will use this for sure!!

@darealmrog

Ай бұрын

He brust an organ thats why theres so much blood. If you dont burst em there wont be much blood.

Wow ikan mas nya besar dan segar , ikan mas adalah jenis ikan air tawar , yang mempunyai kandungan gizi yang banyak , mengkonsumsi ikan air tawar sangat baik kaya akan manfaat , luar biasa sukses selalu , tetap semangat

Cuts like butter

Red..blood😮😮😮

What kind of knife is that? Also, do you take out the mud line prior to cooking?

The fish jizzed on me, was that a step you left out?

I never saw that done before. However, You threw away two organs (a red one and a hard white one) but what was the item you stashed away in the plastic container? Is it edible? How do you cook it? What do you call it? Please fill me in...

Very impressive!

DAMNIT!! I did it all wrong!! I've made a f**#$@* MESS!!!!

It's a carp. Who eats a carp???

Now eat the board 🤣👌

Indian fish cutter will take a minute to removed all those skin..

🤮

Noob

@darealmrog

Ай бұрын

Seed

Two things. Who eats carp and second, that's a whole lot of extra work to filet a fish. Make your cut behind the gills. Work the shallow knife down the spine. Cut through near the tail and work deep at the spine back. Flip the filet on the skin and filet the skin off. No need to scale/filet the scales off. No need to gut the fish.

@johnvanegmond1812

Жыл бұрын

Who eats carp? I'm from SE Iowa and have cooked and eaten hundreds of carp. Regarding the filleting method shown in this video. If you scale it, you can eat the skin. Removing the guts allowed him to keep the milt. The shoulders can be removed after the filet. I don't know if he cooks the head or not, but that strip of fatty belly meat 6:35 is delicious when grilled over a wood fire with a touch of salt. If you want to know more, the youtuber "Cheffing Up With Mark" has several videos involving carp. That said, most people here in Iowa disregard carp too. Not unusual for me to go to the river and thanks to the generosity of others, come home with 50 pounds of carp, though I never got my line in the water. I grill, smoke, bake, pan fry, deep fry, pressure can, and even boil carp. I eat all kinds of carp, but my favorite is the Silver Carp. Cheers.

@CDubbClub

Жыл бұрын

Only smart people eat carp..... Carp tastes better than any other white fish you can cook. Especially Black Asian Carp or now they call it Pen.... it takes time to fillet debone but by far it is worth every moment. Try it simple, pan fry in butter olive oil, lemon juice a little salt and pepper and parsely you will never want tillapia again.

@Zarkcoluv

Жыл бұрын

Who eats carp? in most part of india and other countries carp is one of the main fish eaten

@ladelcolectivo

Жыл бұрын

@@johnvanegmond1812 Hi, I am in Argentina, and here, we remove some glands that the fish has, wich gives bad taste. removing that, or other option, cutting off the tail and let it bleed just when you fish it, as well as washing rigurously the skin prior to open it, changes drastically its flavor for good. But I noticed, no one in northern latitudes remove those glands. you can see how we do that if you look in you tube "carpa sacar catinga"

@lesvanvalkenburgh769

Жыл бұрын

​@@johnvanegmond1812 kinda funny I thought this was the backwardsist way to skin a fish I've ever seen. And also was kinda confused why the filet still had the scale marks... the vid didn't explain it but you did thanks.

Carp.. 🤢🤢🤮🤮🤮🤮🤮

@PastorPeewee20

2 жыл бұрын

Cooked properly it's pretty good 👍

WHAT THE HELL KIND OF WITCH CRAFT IS THAT